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1.
Michael Lommel Vera Froese Moritz Sieber Marvin Jentzsch Tim Bierewirtz Ümit Hasirci Tim Rese Josef Seefeldt Sebastian Schimek Ulrich Kertzscher Christian Oliver Paschereit 《Indoor air》2021,31(6):1860-1873
The SARS-CoV-2 pandemic has created a great demand for a better understanding of the spread of viruses in indoor environments. A novel measurement system consisting of one portable aerosol-emitting mannequin (emitter) and a number of portable aerosol-absorbing mannequins (recipients) was developed that can measure the spread of aerosols and droplets that potentially contain infectious viruses. The emission of the virus from a human is simulated by using tracer particles solved in water. The recipients inhale the aerosols and droplets and quantify the level of solved tracer particles in their artificial lungs simultaneously over time. The mobile system can be arranged in a large variety of spreading scenarios in indoor environments and allows for quantification of the infection probability due to airborne virus spreading. This study shows the accuracy of the new measurement system and its ability to compare aerosol reduction measures such as regular ventilation or the use of a room air purifier. 相似文献
2.
Alison Willette Benjamin Fallen Hem Bhandari Carl Sams Feng Chen Virginia Sykes Chris Smallwood Kristin Bilyeu Zenglu Li Vincent Pantalone 《Journal of the American Oil Chemists' Society》2021,98(8):861-869
Soybean oil hydrogenation alters the linolenic acid molecule to prevent the oil from becoming rancid, however, health reports have indicated trans-fat caused by hydrogenation, is not generally regarded as safe. Typical soybeans contain approximately 80 g kg−1 to 120 g kg−1 linolenic acid and 240 g kg−1 of oleic acid. In an effort to accommodate the need for high-quality oil, the United Soybean Board introduced an industry standard for a high oleic acid greater than 750 g kg−1 and linolenic acid less than 30 g kg−1 oil. By combing mutations in the soybean plant at four loci, FAD2-1A and FAD2-1B, oleate desaturase genes and FAD3A and FAD3C, linoleate desaturase genes, and seed oil will not require hydrogenation to prevent oxidation and produce high-quality oil. In 2017 and 2018, a study comparing four near-isogenic lines across multiple Tennessee locations was performed to identify agronomic traits associated with mutations in FAD3A and FAD3C loci, while holding FAD2-1A and FAD2-1B constant in the mutant (high oleic) state. Soybean lines were assessed for yield and oil quality based on mutations at FAD2-1 and FAD3 loci. Variations of wild-type and mutant genotypes were compared at FAD3A and FAD3C loci. Analysis using a generalized linear mixed model in SAS 9.4, indicated no yield drag or other negative agronomic traits associated with the high oleic and low linolenic acid genotype. All four mutations of fad2-1A, fad2-1B, fad3A, and fad3C were determined as necessary to produce a soybean with the new industry standard (>750 g kg−1 oleic and <30 g kg−1 linolenic acid) in a maturity group-IV-Late cultivar for Tennessee growers. 相似文献
3.
4.
Effects of breed and age at slaughter on degradation of muscle lipids during processing of dry‐cured hams
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Linda Storrustløkken Hanne Marie Devle Lars Erik Gangsei Carl Fredrik Naess‐Andresen Bjørg Egelandsdal Ole Alvseike Dag Ekeberg 《International Journal of Food Science & Technology》2015,50(8):1933-1943
Hams from Landrace, Duroc and Hampshire pigs slaughtered at ages 6, 7.5 and 9 months were processed to generate Norwegian Parma‐style hams. Lipid contents and the compositions of fatty acid classes (ΣSFA, ΣMUFA, ΣPUFA) within neutral lipids, phospholipids and free fatty acids were determined. Small differences in lipid degradation and composition of the classes were revealed. However, significant sensory differences related to lipids were observed. Breed was more important than age. Dry‐cured Hampshire hams gave a more intense mature odour that may be associated with higher overall lipid degradation. Unexpectedly, these hams also demonstrated high juiciness and tenderness, which could be related to the melting characteristics of the fat. Dry‐cured Duroc hams showed a higher susceptibility towards rancidity, presumably associated with preferential oxidation of n‐6 fatty acids relative to C18:1 n‐9. Dry‐cured Landrace hams showed the lowest juiciness and tenderness, likely due to their lower fat content (marbling). 相似文献
5.
CarlScharrer 《世界电子元器件》2006,(5):72-75
主要半导体生产商最近承认,开发和生产先进IC卡迫切需要晶片级射频测量。在某种程度上,这一直是 ITRS建模与仿真技术工作组所倡导的:射频紧凑型模型的参数提取更适合将射频测量降到最少。如有必要, 相似文献
6.
A sensor for simultaneous electric and magnetic field measurement has been described by M. Kanda (see ibid., vol.EMC-26, no.3, p.102-10, 1984). It relies upon measuring the voltage across precisely matched loads at opposite sides of a loop antenna. A modification to the theory is presented to account for unmatched loading of the loop. Measured results of wave impedance over a 10-400-MHz range demonstrate the accuracy of the modified theory as well as highlighting a novel calibration technique 相似文献
7.
The phospholipids of the spongePolymastia gleneni contain saturated long chain (C22–30)-acetoxy fatty acids. Their structures were assigned based on chromatographic and spectrometric data as well as comparison
with a synthetic sample. The use of capillary gas chromatography combined with chemical ionization and electron impact mass
spectrometry was instrumental in the eludication of structures, since only a very small amount of crude lipids was available.
Part 10 of “Phospholipids in Marine Organisms.” For Part 9 in this series, see reference 12. 相似文献
8.
An overview of nondestructive evaluation methods 总被引:1,自引:0,他引:1
Marvin Trimm 《Journal of Failure Analysis and Prevention》2003,3(3):17-31
ondestructive evaluation is described as nondestructive testing (NDT), nondestructive inspection (NDI), and nondestructive
examination (NDE). The activities associated with the evaluation include testing, inspection, and examination and primarily
involve looking at (or through) and/or measuring some characteristic of an object. Frequently there is a desire to determine
some characteristic of the object or to determine whether the object contains irregularities, discontinuities, or flaws. These
examinations, inspections, or tests are used to determine the physical soundness of a material without impairing its usefulness.
Nondestructive evaluation is a powerful tool that can help assure safety, quality, and reliability; increase productivity;
decrease liability; protect the environment; and save money. In this article, nondestructive evaluation is represented by
the acronym NDE. 相似文献
9.
This paper presents a methodology whereby the payload weight of a serial manipulator can be determined from a minimum set of sensor data, i.e., joint angle and joint torque measurements. The particular manipulator geometry that is analyzed is a four degree‐of‐freedom serial chain that is commonly used in excavator systems. It was quite remarkable that a relatively simple solution was obtained for the payload weight considering that there are a total of nine unknown moments and cross moments of inertia of the payload together with the unknown location of the center of mass. Example calculations are presented. © 2003 Wiley Periodicals, Inc. 相似文献
10.
Jānis Bārzdiņš Rūsiņš Freivalds Carl H. Smith 《Journal of Computer and System Sciences》2008,74(4):527-545
We study learning of predicate logics formulas from “elementary facts,” i.e. from the values of the predicates in the given model. Several models of learning are considered, but most of our attention is paid to learning with belief levels. We propose an axiom system which describes what we consider to be a human scientist's natural behavior when trying to explore these elementary facts. It is proved that no such system can be complete. However we believe that our axiom system is “practically” complete. Theorems presented in the paper in some sense confirm our hypothesis. 相似文献