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1.
Adaptive filtering gives simple iterative methods for extracting a useful signal by linearly filtering an observation correlated with this useful signal. When the observation contains past values of the filter output—as is the case for a recursive structure— the adaptive filter is a non linear operator which can generate complex behaviours even though adaptation is a standard derivative of the gradient algorithm. Such behaviours are observed in a particular case : theArma adaptive prediction with a sinusoidal input. A slow adaptation speed involves a quasi-periodic behaviour due to the locally unstable character of the predictor. This phenomenon called selfstabilization persists as the adaptation speed increases. Its study is more complicated : the behaviour becomes chaotic. As an illustration, the digitization of telephone signals throughArma adaptive prediction shows the necessity of controlling the qualitative behaviour of the adaptive filtering solutions. 相似文献
2.
In this paper, an adaptive type-2 fuzzy sliding mode control to tolerate actuator faults of unknown nonlinear systems with external disturbances is presented. Based on a redundant actuation structure, a novel type-2 adaptive fuzzy fault tolerant control scheme is proposed using sliding mode control. Two adaptive type-2 fuzzy logic systems are used to approximate the unknown functions, whose adaptation laws are deduced from the stability analysis. The proposed approach allows to ensure good tracking performance despite the presence of actuator failures and external disturbances, as illustrated through a simulation example. 相似文献
3.
Wireless Personal Communications - Electroencephalography (EEG) is a technique of Electrophysiology used in a wide variety of scientific studies and applications. Inadequately, many commercial... 相似文献
4.
In this work, the rheological and textural properties, water-holding capacity (WHC), syneresis, and microstructure of a novel formulation of Kefir were studied by varying the incubation time and temperature, as well as the ratio of peanut-milk and skimmed-milk. Generally, all the experimental responses resulted to be significantly affected (p < 0.05) by all dependent variables examined. Kefir WHC was not significantly influenced (p > 0.05) by the fermentation temperature. 相似文献
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6.
Korichi Meriem Kherfi Mohamed Lamine Batouche Mohamed Bouanane Khadra 《Multimedia Tools and Applications》2018,77(23):31115-31138
Multimedia Tools and Applications - Learning concepts from examples presented in user’s query and infer the other items that belong to this query is still a significant challenge for images... 相似文献
7.
Meriem Yatim Rahal El Kahkahi Taoufik El-Askri Samia El Oirdi Fouad Benhnini Adnane El Yaacoubi Abdelmounaim Mouhajir Ali Amechrouq Abdelilah Rahou Majida Hafidi Rachid Zouhair 《Journal of the American Oil Chemists' Society》2022,99(8):685-696
Morphological characterization was investigated by agro-morphological criteria related to carob seed size in four different moroccan regions collected in 2018 and 2019. There was no significant difference (p ≤ 0.05) on the seeds lengths and widths. However, a significant difference between seeds thickness and total seeds weight per pod (p ≤ 0.05) were observed between these four populations. The fatty acid, sterol, tocopherol, hydrocarbon, and the unoxygenated composition of carob seed extracts (Ceratonia siliqua L.) were studied. The mean fat yield of the seeds obtained is 1.53%–2.17%, 2.14%–2.15%, 1.61%–1.62%, 1.71%–1.75% for, respectively, the P1 (Meknes), P2 (Fez), P3 (Khemisset), and P4 (Marrakech) in 2018 and 2019. The seed oil was extracted with hexane and the analysis of the fatty fraction was performed by gas chromatography–mass spectrometry (GC–MS). Results show that the major fatty acids for 2018 and 2019 are linoleic acid (61.48%–61.52%, 52.12%–52.14%, 57.76%–58.15%, 61.33%–61.52%), palmitic acid (15.78%–15.81%, 16.44%–16.45%, 19.11%–18.37%, 20.24%–20.32%), oleic acid (11.03%–11.04%, 8.72%–8.82%, 8.51%–8.61%, 8.41%–8.53%), stearic acid (4.35%–3.14%, 5.40%–5.43%, 3.12%–3.13%, 0.96%–1.56%), and cerotic acid (0.62%–0.53%, 4.51%–4.52%, 4.03%–4.06%, 3.84%–3.87%). The unsaturated fatty acids (69.39% in 2018 and 69.68% in 2019) are the most dominant in the four seed extracts compared to the saturated fatty acids. In addition, the oil carob seeds analysis revealed the presence of γ-tocopherol, α-tocopherol and four sterols that included campesterol, stigmasterol, and β-sitosterol. Moreover, the determination of hydrocarbon and un-oxygenated compounds confirmed the existence of major compounds such as heptadecane, 2-methyltriacontane, 1-iodo hexadecane and 1-iodo octadecane. The hierarchical analysis based on the morphological and chromatographic characterization of the seeds allowed the identification of three groups. Consequently, the first group consisted of populations from Marrakesh (P4) and Khemisset (P3), the second group consisted of the P1 from Meknes, and the P2 from Fez constituted the third group. 相似文献
8.
Merzouk SA Saker M Reguig KB Soulimane N Merzouk H Guermouche B Berrouiguet AY Hichami A Narce M Khan NA 《Lipids》2008,43(6):485-497
In this work, we assessed the in-vitro effects of eicosapentaenoic acid (EPA; C20:5n-3) and docosahexaenoic acid (DHA; C22:6n-3) (final concentration, 15 microM) on T cell blastogenesis, interleukin-2 and -4 (IL-2, IL-4) secretion, fatty acid composition and intracellular oxidative status in type I diabetic patients with or without complications. Con A stimulated lymphocyte proliferation, glucose uptake, intracellular reduced glutathione levels and catalase activity were lower in diabetics as compared to controls, regardless to the presence of complications. EPA and DHA diminished T-lymphocyte proliferation and IL-2 production but enhanced IL-4 secretion in both diabetic and control groups. No changes in the levels of reduced glutathione and in the activities of catalase and SOD were observed in control T cells cultured in the presence of EPA and DHA. However, in diabetic patients, addition of n-3 PUFA to culture induced an increase in T cell levels of reduced glutathione and hydroperoxide, and in activities of catalase and SOD. Low levels of arachidonic acid (C20:4n-6) were found in plasma membrane phospholipids of lymphocytes from diabetic patients compared to controls. Incubation of lymphocytes with EPA and DHA was associated with an incorporation of these fatty acids in membrane phospholipids. In conclusion, the beneficial effects of n-3 PUFA on T cell functions in type I diabetes could be attributed to their suppressive action and modulation of cytokine secretion, and to the improvement of intracellular oxidative status. 相似文献
9.
Meriem Bensmira 《LWT》2010,43(8):1180-1184
In this study, the effects of fermentation conditions (temperature and time) as well as homogenization pressure on the rheology and EPS production in Kefir made from bovine whole milk were investigated. Results showed that the rheological characteristics and EPS production are affected significantly (p < 0.05) by the fermentation temperature but not by the incubation time. Furthermore, the homogenization pressure was found to influence significantly (p < 0.05) the rheology but not the production of EPS in Kefir. 相似文献
10.
Meriem Ayed Safa Thabet Amor Haddad 《Journal of Inorganic and Organometallic Polymers and Materials》2014,24(2):291-301
Two inorganic–organic hybrid supramolecular compounds based on polyoxometalates formulated as (C4H8NH2)4[Mo8O26] (1) and (NH4)Na2[AsIIIMo6O21(O2CCH2NH3)3]·8H2O (2) have been synthesized by conventional solution method and characterized by infrared, UV–Vis and single-crystal X-ray diffraction analyses. Thermal analysis was performed to study their thermal stability. The atomic arrangement in compound (1) can be described as inorganic layers built by [Mo8O26]4?, pyrrolidinium cations are embedded into layers. The fascinating structural feature of compound (2) is that the glycine molecules are bounded to two edge-sharing Mo centers via their carboxylate functionality leading to functionalized heteropolymolybdate [AsIIIMo6O21(O2CCH2NH3)3]3?, extensive net hydrogen bonds between cations and anions contribute to the crystal packing. The electrochemical behavior of compound (2) has been studied. 相似文献