The aim of this exploratory study has been to investigate the fire properties and environmental aspects of different upholstery material combinations, mainly for domestic applications. An analysis of the sustainability and circularity of selected textiles, along with lifecycle assessment, is used to qualitatively evaluate materials from an environmental perspective. The cone calorimeter was the primary tool used to screen 20 different material combinations from a fire performance perspective. It was found that textile covers of conventional fibres such as wool, cotton and polyester, can be improved by blending them with fire resistant speciality fibres. A new three‐dimensional web structure has been examined as an alternative padding material, showing preliminary promising fire properties with regard to ignition time, heat release rates and smoke production. 相似文献
Accurate prediction of the liquefaction-induced settlement (\({S}_{\mathrm{lc}}\)) is an essential requirement for a good design of buildings resting on liquefiable ground and subjected to seismic shake. However, prediction of the \({S}_{\mathrm{lc}}\) is not straightforward process and it requires advanced soil models and calibrated soil parameters that are not readily available for designers/practitioners. In addition, the available empirical models to estimate the \({S}_{\mathrm{lc}}\) have been developed using either classical regression analysis or multivariate adaptive regression splines and such techniques produce complicated models. Also, these empirical models have been developed utilizing results of numerical modelling. To overcome these limitations, novel model has been developed in this paper utilizing robust regression analysis driven by artificial intelligence called the evolutionary polynomial regression analysis. The new model has been developed using centrifuge results (real laboratory measurements) and can be easily used to accurately estimate the liquefaction induced settlement. The developed model scored a mean absolute error, root mean square error, mean, standard deviation of the predicted to measured values, coefficient of determination, \(a20 - \mathrm{index}\), and EPR coefficient of determination of 2.12 cm, 2.84 cm, 1.06, 0.19, 0.98, 0.77, and 97%, respectively, for the learning data and 1.73 cm, 3.31 cm, 0.99, 0.17, 0.97, 0.75, and 97%, respectively, for the examination data. The developed model has also been used in a parametric study to provide an insight into the sensitivity of the \({S}_{\mathrm{lc}}\) to the foundation width, building height, pressure applied on the foundation, thickness and relative density of the liquefiable layer, and earthquake intensity. The results obtained from the parametric study are reasonable and in agreement with previous studies in the literature. Thus, the developed model can be employed to optimize designs and to reduce design costs as it does not require complicated analyses and/or expensive computational facilities.
Lobster krill (Munida genus) represents an under‐valued crustacean frequently caught on European fishing banks. In this work, its sensory, microbiological and biochemical qualities were evaluated during chilled storage. Additionally, the effects of a prestorage antimelanosic treatment consisting of soaking in sodium metabisulphite (SMB) solutions at two different concentrations (0.25% and 0.75%) were also studied. SMB prestorage treatment provided lobster specimens that still exhibited acceptable sensory quality after 10 days of storage, while control specimens were unacceptable at that time. SMB treatment also resulted in a significant (P < 0.05) inhibition of microbial growth, mainly of Enterobacteriaceae, psychrotrophes and proteolytic bacteria. Low lipid oxidation levels were observed for all batches; however, a significantly higher (P < 0.05) retention of polyunsaturated fatty acids was found in SMB‐treated lobster, especially in the 0.75% SMB batch. The results presented here open the way to the potential commercialisation of currently under‐utilised lobster krill as a chilled product. 相似文献
Pinhão seed is an unconventional source of starch and the pines grow up in native forests of southern Latin America. In this study, pinhão starch was adjusted at 15, 20 and 25% moisture content and heated to 100, 110 and 120 °C for 1 h. A decrease in λ max (starch/iodine complex) was observed as a result of increase in temperature and moisture content of HMT. The ratio of crystalline to amorphous phase in pinhão starch was determined via Fourier transform infra red by taking 1045/1022 band ratio. A decrease in crystallinity occurred as a result of HMT. Polarised light microscopy indicated a loss of birefringence of starch granules under 120 °C at 25% moisture content. Granule size distribution was further confirmed via scanning electron microscopy which showed the HMT effects. These results increased the understanding on molecular and structural properties of HMT pinhão starch and broadened its food and nonfood industrial applications. 相似文献