Measurements of solar flux density distribution on a plane receiver due to a flat heliostat

An experimental facility is designed and manufactured to measure the solar flux density distribution on a central flat receiver due to a single flat heliostat. The tracking mechanism of the heliostat is controlled by two stepping motors, one for tilt angle control and the other for azimuth angle control. A x-y traversing mechanism is also designed and mounted on a vertical central receiver plane, where the solar flux density is to be measured. A miniature solar sensor is mounted on the platform of the traversing mechanism, where it is used to measure the solar flux density distribution on the receiver surface. The sensor is connected to a data acquisition card in a host computer. The two stepping motors of the heliostat tracking mechanism and the two stepping motors of the traversing mechanism are all connected to a controller card in the same host computer. A software “TOWER” is prepared to let the heliostat track the sun, move the platform of the traversing mechanism to the points of a preselected grid, and to measure the solar flux density distribution on the receiver plane. Measurements are carried out using rectangular flat mirrors of different dimensions at several distances from the central receiver. Two types of images were identified on the receiver plane—namely, apparent (or visible) and mirror-reflected radiation images. Comparison between measurements and a mathematical model validates the mathematical model.     

Mysterious outbreaks of gastrointestinal illness associated with burritos supplied through school lunch programs

From October 1997 through March 1998, three outbreaks of gastrointestinal illness among school children were linked to company A burritos. In September 1998, a similar outbreak occurred in three North Dakota schools following lunches that included company B burritos. We conducted an investigation to determine the source of the North Dakota outbreak, identify other similar outbreaks, characterize the illness, and gather evidence about the cause. The investigation included epidemiologic analyses, environmental investigation, and laboratory analyses. In North Dakota, a case was defined as nausea, headache, abdominal cramps, vomiting, or diarrhea after lunch on 16 September 1998. Case definitions varied in the other states. In North Dakota, 504 students and staff met the case definition; predominant symptoms were nausea (72%), headache (68%), abdominal cramps (54%), vomiting (24%), and diarrhea (16%). The median incubation period was 35 min and median duration of illness was 6 h. Eating burritos was significantly associated with illness (odds ratio, 2.6; 95% confidence interval, 1.6 to 4.2). We identified 16 outbreaks that occurred in seven states from October 1997 through October 1998, affecting more than 1,900 people who ate burritos from two unrelated companies. All tortillas were made with wheat flour, but the fillings differed, suggesting that tortillas contained the etiologic agent. Results of plant inspections, tracebacks, and laboratory investigations were unrevealing. More than two million pounds of burritos were recalled or held from distribution. The short incubation period, symptoms, and laboratory data suggest that these outbreaks were caused by an undetected toxin or an agent not previously associated with this clinical syndrome. Mass psychogenic illness is an unlikely explanation because of the large number of sites where outbreaks occurred over a short period, the similarity of symptoms, the common food item, the lack of publicity, and the link to only two companies. A network of laboratories that can rapidly identify known and screen for unknown agents in food is a critical part of protecting the food supply against natural and intentional contamination.