High temperature swelling of coal/tetralin mixtures in a high pressure microdilatometer

High pressure microdilatometer experiments were performed on a subbituminous (Wyodak) and a bituminous (Illinois no. 6) coal in helium and hydrogen atmospheres with and without added tetralin. Wyodak coal samples showed no swelling but contractions ranging between 24 and 40 vol% upon heating at 20 and 100 °C min^{− 1} under helium or hydrogen pressures between 150 and 1000 psig (˜1.0–6.9 MPa). Under the same conditions, Illinois no. 6 coals displayed contractions (25–60 vol%) prior to swelling up to 117 vol%. Upon tetralin addition (at 35–190 wt% of the coal), Wyodak coal samples did not swell but showed an increasing contraction with increasing helium or hydrogen pressure due to a slight softening and fusion of the coal particles. In contrast, addition of tetralin at much lower concentrations (5–35 wt%) had a marked effect on the contraction and swelling behaviour of Illinois no. 6. A maximum swelling of 200 vol% was obtained at a tetralin addition of 30 wt%. The increased swelling results from more extensive softening and fusion of coal particles in the presence of tetralin. Both coals showed a decreasing char yield with increasing tetralin concentration. The substantially lower extent of interaction observed between Wyodak coal samples and tetralin compared to Illinois no. 6 coal can be attributed to the differences in pore structure and/or chemical constitution of the two coal samples. Examination of the resultant solids by optical microscopy revealed the microstructural changes produced by thermal treatment in dilatometer experiments.     

Mathematical modelling of sound transmission loss performances of different coloured surfaces coated with polyurethane-based paint

ABSTRACT

The aim of this study is to investigate the effect of morphologies and the structure of polyurethane-based coatings created by different colour pigments, on sound transmission loss properties. To achieve this goal, coatings were created in different concentrations of 5%, 7% and 9% with red, green, orange and yellow pigments. The coatings were applied on glass surfaces and the sound transmission loss was measured by an experimental arrangement containing a microphone and a decibel meter. The effect of surface tension energy, surface roughness, reflection percentages and concentration of pigments were found to be negligible on the sound transmission loss, whereas the LAB colour codes have a determining effect. In the scope of this study, a new method and mathematical model were created to help measure the sound transmission loss on a surface, in which sound signal was carried with a laser beam via a system created in the laboratory.     

A framework for reviewing domain specific conceptual models

Conceptual models are used in understanding and communicating the domain of interest during analysis phase of system development. As they are used in early phases, errors and omissions may propagate to later phases and may be very costly to correct. This paper proposes a framework for evaluating conceptual models when represented in a domain specific language based on UML constructs. The framework describes the main aspects to be considered when conceptual models are represented in a domain specific language, presents a classification of semantic issues and some evaluation indicators. The indicators can, in principle, identify situations in the models where inconsistencies or incompleteness might occur. Whether these are real concerns might depend on domain semantics, hence these are semantic, not syntactic checks. The use of the proposed review framework is illustrated in the context of two conceptual models in a domain specific notation, KAMA. With reviews based on the framework, it is possible to spot semantic issues which are not noticed by case tools and help the analyst to identify more information about the domain.     

Use of center of gravity with the common vector approach in isolated word recognition

In this paper, the subspace based classifier, common vector approach (CVA), with the center of gravity (COG) method is used for isolated word recognition. Since the CVA classifier is sensitive to shifts through the time axis, endpoint detection becomes extremely important for the recognition of isolated words. The COG method eliminates the need for endpoint detection. The effects of the COG method and a classical endpoint detection algorithm on the recognition rates of isolated words are investigated. The experimental results show that the COG method yields slightly higher recognition rates than the endpoint detection method in the TI-digit database when CVA is used.     

Biodegradation of phenol by Synechocystis sp. in media including triacontanol hormone

Phenol removal levels of Synechocystis sp. were investigated in BG11 media with 10 mg/L triacontanol (TRIA) and without it to test whether the hormone could increase the removal efficiency by increasing biomass. The assays were performed to determine the effect of light on degradation, in media with 119.0–492.8 mg/L phenol under light and dark conditions. At increasing phenol concentrations, the degradation ranged between 98.5 and 100% regardless of a dark or a light condition. Experiments were carried out under light to determine the optimum pH for effective degradation. Optimum pH was found to be 6.5 at 200 mg/L phenol with or without TRIA. Phenol degradation was investigated in the 120.2–826.9 mg/L range. Although 377.4 mg/L phenol was completely degraded in hormone controls within 120 h, degradation was increased by TRIA, and the process was completed in 96 h. These data suggest that Synechocystis sp. has potential for use in the treatment of wastewaters containing phenol.     

The effect of combined use of chitosan and PIPS on push-out bond strength of root canal filling materials

Adhesion of root canal filling materials to root dentin is important for the long-term success of the treatment. Push-out bond strength test is used to evaluate the adhesion capacity of root canal filling materials to root canal walls. The aim of the present study is to compare the bond strength of root canal filling materials to root dentin after irrigation with EDTA, chitosan and the combination of chitosan and PIPS irridation using push-out bond strength test. Forty-eight extracted teeth were resected until 13-mm long roots were obtained. Root canals were prepared with a size-25 OneShape instrument. Samples were divided into three groups each including 15 roots. Group 1: Canals were rinsed with 0.2% chitosan and subjected to laser irridation with PIPS at the same time. Group 2: Canals were rinsed with 0.2% chitosan. Group 3: Canals were rinsed with EDTA. All canals were filled with .06 tapered gutta-percha and AH-plus sealer. One-mm thick slices were taken from coronal, middle and apical one-thirds of the roots. Push-out bond strength was determined using a Universal Testing Machine. One root from each group was observed under SEM to evaluate the degree of smear removal. Statistical analysis was performed with Kruskall-Wallis test. Results showed that bond strength values were statistically similar in overall evaluation for all groups (p > .05). In segmental evaluation, group 1 revealed the highest bond strength in apical one-third compared to other groups (p < .05).     

Phase Transfer Catalysis with Quaternary Ammonium Type Gemini Surfactants: <Emphasis Type="Italic">O</Emphasis>-Alkylation of Isovanillin

In this paper, O-alkylation of isovanillin with unusual phase transfer catalysts alkandiyl-α,ω-bis(dimethylalkylammonium bromide) dimeric surfactants (also known as gemini surfactants) is described. Some dimeric surfactants with simple hydrophobic alkyl chains and others with hydrophobic alkyl chains containing ester functionalities with different lengths were synthesized and characterized in our laboratory. The alkylation of isovanillin with alkyl halide was successively carried out in the presence of potassium carbonate and a phase transfer catalyst in tetrahydrofuran. The same reactions were also performed with both the traditional phase transfer catalyst tetrabutylammonium bromide and without any catalyst. The results were compared with those of dimeric surfactants. Consequently, it was expressed that alkandiyl-α,ω-bis(dimethylalkylammonium bromide) dimeric surfactants successively exhibit the character of phase transfer catalysts through environmentally friendly procedures under mild conditions. The most significant feature of this work is that dimeric surfactants have been determined to act as phase transfer agents.     

Effect of high hydrostatic pressure on physicochemical and biochemical properties of milk

Interest in high hydrostatic pressure (HHP) applications on milk and dairy products has recently increased as HHP offers a new technology for food preservation to the food industry. Although HHP-induced microbial destruction, rennet or acid coagulation of milk and increase in cheese yield has been reported, the actual effect of HHP application on milk constituents still remains to be unexplained. Therefore, we have analyzed the effect of HHP on physicochemical and biochemical properties such as turbidity, pH and especially protein micelle surface hydrophobicity of milk proteins. To serve for this purpose, milk samples with different fat contents were pressurized from 110 to 440 MPa at 25 °C for 10 and 20 min. Turbidity decreased with pressure increase and there was a slight change in pH. In order to measure the extent of exposure of hydrophobic groups of proteins to HHP, the method described by Bonomi et al. [1], based on use of a fluorescent probe, was utilized. In the light of the results obtained, it can be concluded that HHP has an effect on non-covalent interactions and especially hydrophobic bonds in milk. As the pressure is increased from 110 to 440 MPa, the micelles possibly decompose into sub-micelles and the embedded hydrophobic areas inside these micelles re-position in such a way that they can readily interfere with the fluorescent marker, ANS. These results may lead to practical applications of HHP treatment in the dairy industry to produce microbiologically safe, minimally processed products with high nutritional and sensory quality and novel texture.