Cross-border issues under EU data protection law with regards to personal data protection

We are living in an inter-connected, global digital society where the services of different operating systems are universal in nature, but many Internet activities are still being tackled by national laws and regulations. A long-existing question is which law is applicable in cases of Internet activities because the online world does not have any physical boundaries. How the European Union (EU) approaches this duality has become a concern for data protection laws. By analysing some recent Court of Justice of the European Union case laws, this article seeks to discover how the EU data protection law tackles disputes involving transnational issues online, which includes its extra-territorial application and cross-border data transfers. The article also indicates that there is an enormous gap between legislation and practice.     

Accumulation of gas‐phase methamphetamine on clothing,toy fabrics,and skin oil

To better understand methamphetamine exposure and risk for occupants of former residential clandestine methamphetamine laboratories, we measured the dynamic accumulation of methamphetamine in skin oil, cotton and polyester (PE) clothing, upholstery, and toy fabric (substrates) exposed to 15–30 ppb (91–183 μg/m³) neutral methamphetamine in air for up to 60 days. The average equilibrium partition coefficients at 30% RH, in units of μg of methamphetamine per gram of substrate per ppb, are 3.0 ± 0.2 for a PE baby blanket, 5.6 ± 3.5 for a PE fabric toy, 3.7 ± 0.2 for a PE shirt, 18.3 ± 8.0 for a PE/cotton upholstery fabric, and 1200 ± 570 in skin oil. The partition coefficients at 60% RH are 4.5 ± 0.4, 5.2 ± 2.1, 4.5 ± 0.6, 36.1 ± 3.6, and 1600 ± 1100 μg/(g ppb), respectively. There was no difference in the partition coefficient for a clean and skin‐oil‐soiled cotton shirt [15.3 ± 2.1 μg/(g ppb) @ 42 days]. Partition coefficients for skin oil may be sensitive to composition. ‘Mouthing’ of cloth is predicted to be the dominant exposure pathway [60 μg/(kg body weight*ppb)] for a toddler in former meth lab, and indoor air concentrations would have to be very low (0.001 ppb) to meet the recommended reference dose for children.     

New benzoxazines from renewable resources for green composite applications

Fully bio‐based composites composed of polybenzoxazine resins obtained from renewable natural resources (such as cardanol, furfurylamine, and stearylamine) and bio‐fiber such as jute fiber were prepared. The purity of the isolated cardanol was determined by Gas Chromatography. The structure of cardanol and its benzoxazine monomers were characterized by FT‐IR, ¹H‐NMR, ¹³C‐NMR, and Mass spectroscopic analysis and its polymerization process was monitored by Differential scanning calorimetry analysis. The composites' tensile and flexural strengths were measured by UTM and its impact strength was measured by IZOD impact tester respectively. The bio composite (PCF‐Bzo/Jute fiber) shows superior thermal and mechanical (from thermogravimetric analysis and dynamic mechanical analysis) properties when compared with stearylamine‐based composite (PCS‐Bzo/Jute fiber). The surface morphologies of the fractured composites were analyzed by Scanning Electron Microscopy. POLYM. COMPOS., 37:573–582, 2016. © 2014 Society of Plastics Engineers     

Inhibitory effect of spices on in vitro histamine production and histidine decarboxylase activity ofMorganella morganii and on the biogenic amine formation in mackerel stored at 30°C

The inhibitory effects of clove, cinnamon, cardamom, turmeric and pepper on the histamine production and histidine decarboxylase activity ofMorganella morganii (a potent histamine-producing bacteria in fish) was examined at 30°C using HPLC. Cinnamon and clove exhibited a significant (P<0.01) inhibitory effect, whereas turmeric and cardamom had a moderate effect. These spices were applied to whole mackerel at a level of 3% and their inhibitory effect on biogenic amine formation at 30°C was also examined. As in the in vitro study, clove and cinnamon showed a significant (P< 0.05) inhibitory effect on histamine, putrescine and tyramine formation but not on that of cadaverine. Cardamom and turmeric exhibited a moderate effect and pepper was ineffective. Therefore, clove and cinnamon are more helpful than cardamom and turmeric in the minimization of the formation of toxic histamine in mackerel.     

A W‐band RF‐MEMS switched LNA in a 70 nm mHEMT process

This work presents a monolithic integrated reconfigurable active circuit consisting of a W‐band RF micro‐electro‐mechanical‐systems (MEMS) Dicke switch network and a wideband low‐noise amplifier (LNA) realized in a 70 nm gallium arsenide (GaAs) metamorphic high electron mobility transistor process technology. The RF‐MEMS LNA has a measured gain of 10.2–15.6 dB and 1.3–8.2 dB at 79–96 GHz when the Dicke switch is switched ON and OFF, respectively. Compared with the three‐stage LNA used in this design the measured in‐band noise figure (NF) of MEMS switched LNA is minimum 1.6 dB higher. To the authors’ knowledge, the experimental results represent a first time demonstration of a W‐band MEMS switched LNA monolithic microwave integrated circuit (MMIC) in a GaAs foundry process with a minimum NF of 5 dB. The proposed novel integration of such MEMS switched MMICs can enable more cost‐effective ways to realize high‐performance single‐chip mm‐wave reconfigurable radiometer front‐ends for space and security applications, for example. © 2015 Wiley Periodicals, Inc. Int J RF and Microwave CAE 25:639–646, 2015.     

Life‐history traits of three Ambassid fishes (Chanda nama,Parambassis lala and Parambassis ranga) from the Mathabhanga River,southwestern Bangladesh

The present study provides the first indication of the life‐history traits, including, population structure, growth pattern, condition factor, form factor (a_3.0), size at first sexual maturity (L_m), natural mortality (M_W) and optimum catchable length (L_opt), of three Ambassid (Chanda nama, Parambassis lala and Parambassis ranga) fishes from the Mathabhanga River in southwest Bangladesh. A total of 370 individuals were occasionally collected from August 2017 to July 2018 with cast nets, gill nets, square lift nets, and conical‐ and box‐traps. The total length (TL) ranged from 2.4 to 7.5 cm for C. nama, 1.9–3.8 cm for P. lala and 1.8–6.5 cm for P. ranga. The length‐frequency distributions (LFDs) showed the 4.0–5.0 cm TL size group for C. nama and the 3.0–4.0 cm TL size group were numerically dominant for P. lala and P. ranga. The length–weight relationships (LWRs) indicated isometric growth for C. nama, and positive allometric growth for P. lala and P. ranga. All the LWR values were very significant (p < .001), with all r² values > .950. Based on the Spearman rank correlation test, body weight (BW) versus Fulton's‐condition factor (K_F) was extremely correlated (p < .001), indicating a better wellbeing for these species. The a_3.0 value was 0.0082, 0.0138 and 0.0104 for C. nama, P. lala and P. ranga, respectively. Based on the maximum length (L_max), the L_m was 4.4 cm TL for C. nama, 2.5 cm TL for P. lala, and 4.0 cm TL for P. ranga. Based on the asymptotic length (L_∞), the L_m was 4.88 cm TL for C. nama, 2.63 cm TL for P. lala, and 4.28 cm TL for P. ranga. The M_W value was 2.2, 3.3 and 2.7/year for C. nama, P. lala and P. ranga, respectively. The optimum catchable length (L_opt) was 5.36 cm TL for C. nama, 2.75 cm TL for P. lala and 4.65 cm TL for P. ranga. The findings of the present study should be very useful for effective and sustainable management of these fishes in the Mathabhanga River and the connecting ecosystems.     

Microbiological quality of sous-vide cook chill fish cakes during chilled storage (3 °C)

Fish cakes prepared from emperorbream ( Lethrinus lethrinus ) were vacuum packed (VP), conventionally cook-chilled (CCC) and sous-vide cook-chilled (SVCC) and examined for their microbiological quality and safety during chilled storage (3 °C) for a period of 3, 5 and 16 weeks, respectively, in comparison with conventional pack(CP). The shelf life of CP, VP, CCC and SVCC packs of fish cakes were 2, 2, 4 and 16 weeks, respectively, based on the acceptable break point of the overall sensory scores. The total bacterial counts were 5 log cfu g⁻¹, in CP, VP and CCC packs; and 3 log cfug⁻¹ in SVCC pack on sixteenth week. Total lactic acid bacteria were 2 log cfu g⁻¹ on 2 and 3 weeks in CP and VP, respectively. Staphylococci were detected in all packs on sixteenth week at 2 log cfu g⁻¹. Total bacilli were detected in CP and VP at 3 log cfu g⁻¹ level after 2 weeks. Aeromonads were detected after 1, 2 and 4 weeks in CP, VP and CCC packs at 3 log cfu g⁻¹. Total anaerobic sulphite-reducing clostridia were detected only in CP and CCC packs at 3 MPN counts g⁻¹ level on the final day.     

Stability of chloramphenicol residues in shrimp subjected to heat processing treatments

The stability of chloramphenicol residues in white shrimp (Penaeus indicus) subjected to cooking (100 degrees C) for 10, 20 and 30 min (C1, C2 and C3) as well as retorting (121 degrees C) for 10 and 15 min (R1 and R2) was studied by a microbial assay method using Photobacterium leiognathi as the test organism. The microbial assay method was found to have a good sensitivity of 1 microg/ml the loss of chloramphenicol in shrimp subjected to cooking for 10, 20 and 30 min was 6%, 12% and 29%, respectively. Similarly, the loss was 9% and 16% from the shrimp subjected to retorting for 10 and 15 min, respectively. The loss of chloramphenicol was found to increase with increase in temperature and duration of heating. This study showed that chloramphenicol is an unstable aquaculture drug that is destroyed or degrades during heat processing treatments.     

Direct synthesis of nitrogen-rich carbon sheets via polybenzoxazine as highly active electrocatalyst for water splitting

In this work, we propose a novel nitrogen-rich carbon sheets (N-CSs), with conceivable use as efficient catalysts for hydrogen evolution reaction (HER). N-CSs are directly synthesized from polybenzoxazine (PBz) by carbonization followed by KOH activation. PBz was prepared from eugenol, melamine, and paraformaldehyde through ring-opening polymerization. FT-IR and NMR spectroscopy confirmed the corresponding chemical structures of the new benzoxazine monomer. The morphology, structure and surface properties of the N-CSs are investigated by Raman spectroscopy, wide-angle X-ray diffraction, and X-ray photoelectron spectroscopy. The catalytic activity of N-CSs towards HER is thoroughly investigated by electrochemical techniques. In N-CSs, it is established that nitrogen gratified electrocatalytic activity, and hence nitrogen atoms should enhance the electrocatalytic properties by increasing the active sites. As the kinetic current is stabilized by the outer nitrogen atom as such, HER is proposed to proceed on these active sites by the Volmer-Heyrovsky mechanism. The N-CSs show outstanding catalytic activity towards HER with lowest onset-potential (?10 mV_RHE) and Tafel slope (45 mV dec^?1) in 0.5 M H₂SO₄ aqueous electrolyte.