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Web数据挖掘已经成为数据挖掘技术一个重要的应用领域,文章主要通过对远程教育网站的视频点击流日志文件进行数据挖掘,寻求用户访问规律,构建动态的个性化精育网站. 相似文献
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Science China Technological Sciences - A detailed model of thermally-driven combined thermoelectric (TE) heating device is established. The device consists of two-stage TE heat pump (TTEH) and... 相似文献
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将满足插值和离散性质的“四点法”运用于地景仿真,调整其“形状参数”可产生所期望的地形形状。为了产生丰富的地貌特征,一方面,用几何纹理生成法;另一方面,在定义场景的GL光照中,通过更新材料、光源和光照模型属性,真实感显示地表细节。实验表明,该方法能简单、快速模拟一些受环境、树木、土壤、气候等影响的地景,为自然景观仿真提供了一种有效手段。 相似文献
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煤矿的采掘工作主要以各种标准绘制的平面图为依据,这样,绘制标准的采掘工程平面图便成为煤矿安全生产的重中之重。 相似文献
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Application of strains of Geotrichum spp. to decrease higher alcohols and to increase esters
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Jing Zhu JunLing Shi Yao Lu LaPing Liu YanLin Liu 《Journal of the Institute of Brewing》2016,122(1):147-155
The decrease in the content of higher alcohols and the increase in the ester content in alcoholic drinks are normally achieved by the aging process over years. This study examined the capability of some strains of Geotrichum spp. to complete this process within a few days. Four Geotrichum spp. strains (S12, S13, TM and TF) were separately added to one wine [containing 11.5% (v/v) ethanol] and to three liquor samples [containing 45, 50 and 55% (v/v) ethanol] and incubated at 28 and 15°C for 4 days. Significant increases in the ester content and decreases in the higher alcohols were observed with strains S12 and TM, in all treatments. Strains S13 and TF increased the ester content in the wine, but not in the liquors. Comparatively, most volatile compounds were found in the red wine treated with S12 at 15°C and in the liquor containing 55% (v/v) ethanol treated with TM at 28°C. The conversion from higher alcohols to their corresponding acids and esters was identified using gas chromatography coupled with mass spectrometry during the treatments. By comparing the results when enzyme extracts and whole cells were used, it was found that the decrease in the levels of the higher alcohols might be caused both by cell adsorption and enzymatic reactions, whereas the increase in the esters was caused mainly by enzymatic reactions. Copyright © 2016 The Institute of Brewing & Distilling 相似文献
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