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LAERTE DAGHER CASSOLI PAULO FERNANDO MACHADO ANA CAROLINA DE OLIVEIRA RODRIGUES ARLEI COLDEBELLA 《International Journal of Dairy Technology》2007,60(1):44-48
Milk samples were collected in the dry season ( n = 155) and in the rainy season ( n = 68) to establish a correlation between electronic flow cytometry and standard plate count for the determination of total bacterial count of raw milk. Results were expressed in individual bacterial count (ibc) and colony forming unit (cfu) for electronic flow cytometry (Bactocount) and standard plate count, respectively. The accuracy of Bactocount, denoted by the residual standard deviation ( s ( y,x )), was 0.309 log cfu/mL. The predictive interval of estimated values was broad and it is suggested that total bacterial count should be expressed in ibc without transformation to cfu. 相似文献
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PEDRO M. G. FERREIRA 《International journal of control》2013,86(5):2033-2042
Simple, necessary and sufficient conditions for system equivalence at infinity and strong system equivalence of systems in the form (T(s), B, C, D) are established. A necessary condition for system equivalence at infinity of systems in the general form (T(s), U(S), V(S), W(S)) is also established. 相似文献
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A problem consisting of the optimal design of a segmented wall on a surface having a nonlinear slope contour is considered. It is formulated as an optimal control problem and a solution procedure based on the Discrete Maximum Principle is developed. An application to a real case, which previously had been solved by a Dynamic Programming based method, is included together with some critical comments on the above-mentioned technique. 相似文献
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Prediction of pH Change in Processed Acidified Turnips 总被引:2,自引:0,他引:2
LÍLIA A. MOREIRA FERNANDA A. R. OLIVEIRA TERESA R. SILVA 《Journal of food science》1992,57(4):928-931
The acetic acid uptake by turnips was studied during an acidification process in containers. The process was successfully described by a Fickian diffusion, using a correlation for the buffer effect. Diffusion coefficients (0.629 to 3.99 × 10-9 m2/sec) and partition coefficients (0.8 to 1.1) were obtained by optimization of the fit between experimental and theoretical values, using the simplex method. The partition coefficient did not show an evident dependence on temperature, while diffusivity followed an Arrhenius type behavior. The relationship between acid concentration and pH was described using a cubic model with parameters independent of temperature. Results showed that the combination of these models describing the acid diffusion into the food and the buffering effects of the food allowed accurate prediction of pH evolution in the acidification process. 相似文献
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IIE Transactions - Structural Control Policies (SCPs) are real-time flexible manufacturing system (FMS) operating policies that guarantee deadlock-free operation. SCPs must be correct and scalable.... 相似文献
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