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排序方式: 共有2311条查询结果,搜索用时 15 毫秒
1.
Uzun İlhan Orak İkram Yağmur Hatice Karaer Karakaplan Mehmet Yalman Murat 《SILICON》2021,13(12):4703-4713
Silicon - 5-(2,4-dichlorophenyl)-2-furoic acid and anthraquinone-2-carboxylic acid were reacted separately with chitin. The synthesized products were characterized by various spectroscopic methods... 相似文献
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An alternative Equivalent Electrical Circuit for Proton Exchange Membrane Fuel Cells is modelled in this study. Both I–V characteristics and H2 consumptions corresponding to generated power under load and no-load conditions are investigated. For this purpose, H2 consumptions and I–V characteristics of three different sized PEMFCs are tested. There is a very good harmony between the model results and measured values (relative error %0.7, %6.4 and %2.5 for FC-A, FC-B and FC-C respectively). In the proposed model current passes only on parallel resistance and not on serial resistance at no-load condition. Thus, a FC with higher parallel resistance should be preferred. Another key output of this study is that based on the proposed model, performance comparison of FCs can be performed with the parameters defined in this work. Proposals made in this study can easily be used for performance analysis of FCs under for both steady state and transient analysis. 相似文献
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Özge Seçmeler Özlem Güçlü Üstündağ 《International Journal of Food Science & Technology》2019,54(5):1609-1616
The partitioning of predominant lipophilic olive bioactives (squalene, β-sitosterol and α-tocopherol) in olive oil processing was studied for the first time using common integrated olive milling plant. 7% of the oil and 5% of the squalene present in the olives was lost in the last pomace. β-sitosterol and α-tocopherol, which are mainly concentrated in the seed of the olive fruit, was recovered in virgin olive oil to a lesser extent (66%, 67%) while 10% were lost in last pomace. Thus, the loss of β-sitosterol and α-tocopherol was higher than that of squalene and oil, due to nonrecovered bound forms. 19% of the α-tocopherol and 21% of the β-sitosterol loss was unaccounted for, which can be attributed to degradation of α-tocopherol and incomplete recovery of sterols from the olive and pomace matrices. This study provides a basis for process development studies. 相似文献
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Various image processing applications exploit a model of the human visual system (HVS). One element of HVS-models describes the masking-effect, which is typically parameterized by psycho-visual experiments that employ superimposed sinusoidal stimuli. Those stimuli are oversimplified with respect to real images and can capture only very elementary masking-effects. To overcome these limitations a new psycho-visual test method is proposed. It is based on natural scenery stimuli and operates in the wavelet domain. The collected psycho-visual data is finally used to evaluate the performance of various masking models under conditions as found in real image processing applications like compression. 相似文献
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Ülo Lepik 《International Journal of Impact Engineering》1985,3(2):77-91
A shape optimization method for elastic beams with segmentwise constant height is proposed. The ends of the beam are simply supported, clamped or free. Two problems are discussed; (i) a beam is loaded by lateral pressure, (ii) a beam is struck by an attached mass. External loads and volume of the beam are prescribed and the deflection in a given cross-section is to be minimized. For solving this problem, the deflections are expanded into a Fourier series by eigenfunctions. Numerical results are given for two-, three- and four-stepped beams. 相似文献
8.
The present paper studies a feedback regulation problem that arises in at least two different biological applications. The feedback regulation problem under consideration may be interpreted as an adaptive control problem for tuning bifurcation parameters, and it has not been studied in the control literature. The goal of the paper is to formulate this problem and to present some preliminary results. 相似文献
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OBJECTIVE: To investigate the efficacy of the rectus abdominis muscle flap (RAMF) technique for the closure and augmentation of small, non-compliant bladder exstrophies. PATIENTS AND METHODS: The RAMF technique was used in two girls and two boys (mean age at operation, 31.7 months, range 3-72) with bladder exstrophy. The clinical outcome and urodynamics were assessed during a follow-up of 29 months to 6 years (mean 49.2 months) and included imaging, cystoscopy, biochemical and microbiological studies. RESULTS: There were no urinary tract infections, metabolic problems or electrolyte disturbances and kidney function remained normal in all patients. Radiography confirmed intact function and anatomy of the urinary tract and cystoscopy showed complete coverage of the inner peritoneal layer of RAMF with uroepithelium. No stone formation or mucus production were detected. Currently, three patients void using clean intermittent catheterization through the native urethra and the fourth through an appendiceal Mitrofanoff valve. However, the bladder volume was insufficient at the late follow-up and three patients required bladder augmentation. CONCLUSIONS: The RAMF technique is a good alternative for closing bladder exstrophies and achieves an increase in bladder capacity; however, although there is a mild improvement in bladder capacity and compliance. RAMF should not be used as a bladder augmentation procedure. The technique is indicated in the closure of large bladder defects, bladder exstrophies with small, inelastic, non-compliant bladder remnants and failed primary closures. 相似文献
10.
Murat Ozdemir & Hasan Sadikoglu 《International Journal of Food Science & Technology》1998,33(5):439-444
The effects of addition of κ-carrageenan to solutions containing 40% (w/w) sugar substitute on the rheological properties of these systems were investigated at 25 °C using a rotational viscometer at rotational speeds of 6, 12, 30, and 60 rev min−1 . The flow behaviour of the solutions was adequately described by the power law model with or without yield stress. The consistency index ( K ) and the flow behaviour index ( n ) were determined from shear stress vs. shear rate data. The flow parameters of the solutions depended on the carrageenan concentration. The apparent viscosities of the systems decreased with increasing shear rate, indicating pseudoplastic behaviour. The final carrageenan concentration was found to be an effective factor controlling the degree of sliminess of the model food systems studied. 相似文献