Scallops as a new source of food protein: high-intensity ultrasonication improved stability of oil-in-water emulsion stabilised by myofibrillar protein

In this study, the effect of high-intensity ultrasound (HIUS) (200 and 400 W for 0, 5, 10 and 15 min respectively) on conformational changes, physicochemical, rheological and emulsifying properties of scallop (Patinopecten yessoensis) myofibrillar protein (SMP) was investigated. HIUS-treated SMP had lower α-helix content and higher β-sheet content compared with the native SMP. HIUS treatment induced the unfolding of SMP and increased the surface hydrophobicity. The particle size of SMP decreased and the absolute zeta-potential increased after ultrasonication, which in turn increased the solubility of SMP. The conformational changes and the improvement of physicochemical properties of SMP increased the ability for SMP to lower the interfacial tension at the oil–water interface and increased the percentage of adsorbed protein. As a result, the emulsifying properties, rheological properties of SMP and storage stability of emulsions were also improved. In conclusion, HIUS treatment has future potential for improving the emulsifying properties of SMP.     

Evaluation of the effect of processing on cocoa polyphenols: antiradical activity,anthocyanins and procyanidins profiling from raw beans to chocolate

The content and composition of anthocyanins and procyanidins in fermented cocoa beans (from different geographic origins: Ecuador, Cameroon, Ivory Coast, Ghana and Nigeria), roasted nibs, cocoa mass and chocolate were determined, beside the determination of the total antiradical capacity. Concerning geographic origin, cocoa beans and processed products from Ecuador showed the highest levels of anthocyanins, followed by Nigeria and Cameroon. Generally, as cocoa beans were further processed, the levels of anthocyanins and flavan‐3‐ols decreased. The largest observed losses of phenolics occurred during roasting. A progressive decreasing trend in polyphenol concentration was observed in the other processed samples as well. Despite the original content of polyphenols in raw cocoa beans, technological processes imply a significant impact on cocoa quality, confirming the need of specific optimisation to obtain high value chocolate.     

渤海湾盆地石油地质储量和产量增长趋势的预测

渤海湾盆地的石油地质储量发现过程具有明显的渐进性、阶段性和长期性，石油产量的增长也具有一定的起伏性，用一个周期的单旋回哈伯特模型难以预测其发展趋势。通过分析渤海湾盆地的勘探开发历程，结合新一轮常规油气资源评价的结果，分别采用4个和3个哈伯特旋回拟合石油地质储量发现和产量增长曲线。预测结果显示，2005-2015年渤海湾盆地处于石油地质储量发现高峰期，2015年左右其石油产量达到高峰，之后处于下降趋势。实践证明，利用多旋回哈伯特模型对具有“多峰”特征的石油地质储量和产量的未来趋势进行预测是一种有效的方法。     

反转构造的反转程度及其与油气聚集的关系

结合典型反转构造地震剖面，分析了断层型和褶皱型两类反转构造的反转程度，上下皆正断层型和向形褶皱型反转构造的反转程度轻微；上逆下正断层型和透镜形褶皱型反转构造的反转程度中等；上下皆逆断层型和背形褶皱型反转构造的反转程度强烈。分析了反转构造的反转程度与油气聚集的关系，处于轻微反转程度的上下皆正断层型反转和向形褶皱型反转，以及处于强烈反转程度的上下皆逆断层型反转和背形褶皱型反转不利于油气聚集；处于中等反转程度的上逆下正断层型反转和透镜形褶皱型反转类型有利于油气聚集成藏。     

番禺30-1砂岩强水驱气藏储层非均质性研究

针对垂向非均质性严重且边底水能量强的番禺30-1气田面临的潜在开发问题，通过岩心分析及测井二次解释，对其夹层特征及储层非均质性等进行了研究，划分出19个流动单元并定量描述了各流动单元的特征参数，建立了该气田的精细地质模型。综合评价表明，新建的地质模型具有较高的精度，为该气藏合理开发提供了坚实的地质基础。     

低勘探程度区域油气资源评价方法

目前中国油气资源勘探和开发面临后备可采储量不足，低勘探程度区域受到重视。为了提高低勘探程度区域的资源评价精度，在前人评价的基础上，通过研究并利用勘探程度较高区域的资源评价结果，求准低勘探程度区域的油气聚集量，进而模拟求出其烃排聚系数、储量密度系数、单储系数和单生系数等关键参数，提出了利用练台地质推断法对低勘探程度区域进行评价，并对该方法评价的风险进行了分析。综合地质推断法的成果更能准确反映一个盆地、坳（凹）陷或区带的油气潜力及其分布特征。     

利用整合区域特性约束提高孔隙率模拟精度

本文将空间结构变化的要求与动态资料确定的储量共同作为约束,建立了包含两个约束条件的目标函数, 应用模拟退火算法对孔隙率的空间分布进行预测。在实现过程中,通过初始控制参数的给定及目标函数修改提高了运算效率。由于目标函数有效地整合了静、动态信息,从而降低了模拟结果的不确定性．提高了模拟的精度。合成数据及实际数据的模拟试验表明,整合区域特性约束不仅提高了孔隙率模拟精度,而且算法收敛快、稳定性高。