Effect-Size Indices for Dichotomized Outcomes in Meta-Analysis.

It is very common to find meta-analyses in which some of the studies compare 2 groups on continuous dependent variables and others compare groups on dichotomized variables. Integrating all of them in a meta-analysis requires an effect-size index in the same metric that can be applied to both types of outcomes. In this article, the performance in terms of bias and sampling variance of 7 different effect-size indices for estimating the population standardized mean difference from a 2 × 2 table is examined by Monte Carlo simulation, assuming normal and nonnormal distributions. The results show good performance for 2 indices, one based on the probit transformation and the other based on the logistic distribution. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Acerola and cashew apple as sources of antioxidants and dietary fibre

Several tropical fruits have been described as natural sources of dietary fibre (DF) and phenolic compounds, associated with different health effects. The aim of this work was to ascertain the DF, phenolic compounds content (including non‐extractable polyphenols, mostly associated with DF) and antioxidant capacity in acerola fruits and cashew apples from selected clones. ‘BRS 236’ acerola fruits presented a high antioxidant capacity because of the combination of both extractable polyphenols and l ‐ascorbic acid (providing together a Folin value of 170 kg^?1 g d.m.). ‘CCP 76’ cashew apples contained 28 g kg^?1 d.m. of extractable polyphenols and 13 g kg^?1 d.m. of ascorbic acid as well as a high amount of non‐extractable condensed tannins (52 g kg^?1 d.m.). DF content was of 260 g kg^?1 d.m. in acerola fruit and of 209 g kg^?1 d.m. in cashew apple. Acerola fruits and cashew apple should therefore be considered as new natural sources of DF and phenolic compounds.     

Assessing heterogeneity in meta-analysis: Q statistic or I2 index?

In meta-analysis, the usual way of assessing whether a set of single studies is homogeneous is by means of the Q test. However, the Q test only informs meta-analysts about the presence versus the absence of heterogeneity, but it does not report on the extent of such heterogeneity. Recently, the I2 index has been proposed to quantify the degree of heterogeneity in a meta-analysis. In this article, the performances of the Q test and the confidence interval around the I2 index are compared by means of a Monte Carlo simulation. The results show the utility of the I2 index as a complement to the Q test, although it has the same problems of power with a small number of studies. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Indigestible fraction and starch availability in peas measured in vitro

 Profiles of flavonoid compounds of Apis mellifera and Melipona spp. honeys from Venezuela were analysed to evaluate entomological-dependent differences. The presence of ellagic acid was a characteristic of A. mellifera honeys from Venezuela, but its presence was variable in Melipona spp. samples. The number of flavonoid types present in individual samples did not exceed six and occasionally only one phenolic type was present. The diversity of flavonoid compounds in tropical honeys from Venezuela was lower than that previously measured in temperate honeys. Flavonoids such as myricetin, an unidentified chalcone and a flavonol glycoside were only found in Melipona honeys but not in all the samples; therefore, they cannot be foreseen as entomological markers to differentiate between the Apis and Melipona honeys under study. A preliminary discussion is made regarding flavonoids present in Melipona honeys and their probable link with the putative anticataract action of stingless bee-honeys. Received: 22 February 1996     

Mango peel fibres with antioxidant activity

 Antioxidant compounds associated with some types of dietary fibres may be responsible in part for the beneficial effects on health of high-dietary-fibre diets. The antioxidant activity of a high-dietary-fibre mango peel product and of some commercial samples was determined by the ferric thiocyanate colorimetric method. At a concentration of 0.05%, the antioxidant activity of mango peel dietary fibre was 0.75 times as effective as that of 2-tert-butyl-4-hydroxyanisol (BHA) and 1.4 and 3.4 times higher, respectively, than that of French PARAD’OX (a commercial polyphenols concentrate) and of DL-α-tocopherol. All Bran, Quaker Oats, lemon and apple fibre did not exhibit any antioxidant capacity. The obtention of high-dietary-fibre products with bioactive compounds could be useful for the food industry and the antioxidant activity may be a new property to consider in the quality evaluation of these ingredients. Received: 25 January 1996 / Revised version: 10 June 1996     

Characteristics and Fatty Acid Composition of Almond Tegument Oil — Comparison with Almond Kernel Oil

The total crude fat on dry basis of almond tegumet was about 14% by weight. Chemical and physical characteristics of this oil were determined. The content of unsaponifiable matter, 3.75%, was high. The percentage of saturated acids was 10.32%. The high content of essential fatty acids, 40.34% of linoleic and 1.28% of linolenic should be pointed out. Experimental results corresponding to tegument and kernel oils were compared. Gas chromatographic retention indices of fatty acids methyl esters on Carbowax 20-M, DEGS and SE-30 were determined with analitical purposes.     

Dietary non-extractable condensed tannins as indigestible compounds: Effects on faecal weight,and protein and fat excretion

The possible degradation of non-extractable condensed tannins (NECT) within the intestinal tract and their effect on faecal weight and composition was studied. Two groups of male Wistar rats were fed either a NECT-free control diet, or a diet containing 100 g carob pod concentrate kg^?1 (53 g NECT kg^?1 dry matter) for 5 weeks. A slight effect of NECT on growth rate was observed in the fifth week. The NECT diet did not affect food intake. Significant increases of total faecal output as well as water, nitrogen and fat excretion were observed. NECT were not degraded in the intestinal tract, since they were quantitatively recovered in faeces (98 ± 1%). Since the usual spectrophotometric methods gave contradictory results on NECT levels in the diet and faeces, an alternative method based on Klason lignin residues was used.     

Effects of dietary fiber and phytic acid on mineral availability.

In general, it has been shown that dietary fiber may bind metallic cations in both in vitro and in vivo studies. However, there clearly are many unresolved questions on the effects of high-fiber diets on mineral availability. On one side, the effects of fiber on the utilization of nutrients vary greatly with the amount and type of fiber. In addition, there are many agents in both food and the digestive tract that may affect the mineral binding to fiber: some agents may inhibit binding, while others will enhance it. Also, there are several major difficulties in drawing conclusions from the in vitro and in vivo studies due to the different experimental conditions, methods used to follow the mineral balance, etc. Finally, it must be borne in mind that fiber and phytic acid occur together in fiber-rich diets and, thus, it is difficult to separate the effects of fiber and phytate in the utilization of most essential polyvalent metallic ions. The studies summarized in this review show that the recommendation for increasing dietary fiber in Western communities would not be expected to have any adverse effect on mineral absorption if we increase not only the intake of fiber, but also the dietary intake of other food components such as protein (both vegetable and animal protein) and ascorbic, citric, and oxalic acids (in fruits and vegetables). The adequate intake of minerals, fat, and simple sugars are maintained with this type of diet. The recommendations should be best interpreted in such a way as to prevent the consumption of excessive amounts of phytate, particularly for those whose mineral needs are great. Further studies are still needed in this field in order to understand the conflicting results published in the literature regarding the effects of fiber on the utilization of minerals; however, the studies reviewed in this article may give us an idea of the complexity of mineral availability in fiber-rich, phytate-rich diets.     

Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma

Proanthocyanidins (PAs) or condensed tannins, a major group of dietary polyphenols, are oligomers and polymers of flavan‐3‐ol and flavan‐3, 4‐diols widely distributed in plant foods. Most literature data on PAs' metabolic fate deal with PAs that can be extracted from the food matrix by aqueous‐organic solvents ( extractable proanthocyanidins). However, there are no data on colonic fermentation of non‐extractable proanthocyanidins (NEPAs), which arrive almost intact to the colon, mostly associated to dietary fibre (DF). The aim of the present work was to examine colonic fermentation of NEPAs associated with DF, using a model of in vitro small intestine digestion and colonic fermentation. Two NEPA‐rich materials obtained from carob pod (Ceratonia siliqua L. proanthocyanidin) and red grapes (grape antioxidant dietary fibre) were used as test samples. The colonic fermentation of these two products released hydroxyphenylacetic acid, hydroxyphenylvaleric acid and two isomers of hydroxyphenylpropionic acid, detected by HPLC‐ESI‐MS/MS. Differences between the two products indicate that DF may enhance the yield of metabolites. In addition, the main NEPA metabolite in human plasma was 3,4‐dihydroxyphenyl acetic acid. The presence in human plasma of the same metabolites as were detected after in vitro colonic fermentation of NEPAs suggests that dietary NEPAs would undergo colonic fermentation releasing absorbable metabolites with potential healthy effects.