Effects of carob bean gum on performance,nutrient digestibility and Salmonella enterica var. Enteritidis colonisation in chickens

Salmonella is presently one of the microorganisms of higher concern for food safety in poultry products. The present study examined the effect of feeding galactomannans from carob bean gum on nutrient digestibility and performance in chickens, and on the prevalence of Salmonella enterica var. Enteritidis in challenged animals. Four experiments were performed with either broiler or leghorn chickens, challenged with 10⁶ CFU (colony-forming units) of S. Enteritidis at 1 day of life, and feeding carob bean gum at different concentrations (25, 50 or 100 g/kg, depending on the experiment), alone or in combination with β-mannanase, cellulase or α-galactosidase at 8.3 U/g; or feeding D-mannose at 25 g/kg, or depolymerized carob bean gum or guar gum at 100 mg/kg. Trials lasted 3 or 4 weeks. Body weight and feed intake were determined and feed conversion ratio calculated (feed:gain). Faeces were collected during the last week on trial for evaluation of nutrient balance (energy, lipids and protein), using chromium oxide as inert marker. Viscosity of the ileal content was also determined at the end of the second experiment. Salmonella presence in caeca was determined two and 3 weeks after challenge. Performance and nutritive value of diets were impaired in birds fed carob bean gum, with higher effect at higher inclusion rates. D-mannose impaired performance variables only whereas depolymerized gums did not affect bird performance or nutritive value of the diets. Of the enzymes tested, only β-mannanase significantly decreased the viscosity of the intestinal contents of birds fed carob bean gum and partly counteracted the impairment in bird performance and the reduction in the nutritive value of the diets. The number of Salmonella-positive birds varied among experiments and was lower in the third week post-challenge compared to the second week post-challenge. However, the reduction in the number of Salmonella-positive birds was more constant and marked when carob bean gum was present in the diet. The inclusion of carob bean gum in the diet of chickens at the high concentrations used in the present experiment reduced the presence of Salmonella in challenged birds, but it also impaired performance and nutrient digestibility. These impairments were partially counteracted by the addition of β-mannanase to the diet. Carob bean gum might be used to reduce the incidence of Salmonella in chickens, while its negative effects on performance and nutrient digestibility could be counteracted by β-mannanase.     

The methionine precursor dl-2-hydroxy-(4-methylthio)butanoic acid protects intestinal epithelial barrier function

dl-2-hydroxy-(4-methylthio)butanoic acid (HMTBA) is a source of dietary methionine (Met) that is widely used in poultry nutrition. We have previously shown that HMTBA is preferentially diverted to the transsulfuration pathway, which gives antioxidant metabolites such as taurine and glutathione. Therefore, here we hypothesize that this Met source can protect epithelial barrier function in an in vitro model of intestinal inflammation of Caco-2 cells. The results show that HMTBA prevents the increase in paracellular permeability induced by H₂O₂ or tumour necrosis factor-α. This effect can be attributed to the increased production of taurine and reduced glutathione. Similar results were obtained for dl-Met, although the protective role of the amino acid was less pronounced than that of the hydroxy analogue. In conclusion, the diversion to the transsulfuration pathway means that this Met precursor is of greater value than previously thought, due to its capacity to improve intestinal homeostasis and the quality of poultry products destined for human consumption.     

Phytosterols and pectin added to a high‐saturated fat diet do not show hypocholesterolemic activity in female guinea pigs

This paper presents the results of a study whose aim was to test the effects of several doses of pectin and phytosterols on the sterol content in plasma, liver and feces of guinea pigs, when added to a high‐saturated fat diet. The treatments followed a 3×3 factorial design, with three levels of pectin (0, 3.67 and 6.93%) and three levels of phytosterols (0, 1.37 and 2.45%). Seventy‐two female Dunkin Hartley guinea pigs were randomly assigned to the treatment groups (eight animals per group). The duration of the treatment was 4 weeks. No differences were found in plasma cholesterol concentrations, while in liver we saw a reduction in cholesterol concentration after phytosterol feeding. Moreover, we found no pectin effects. Plant sterol concentration increased in plasma and liver after phytosterol ingestion, with the highest concentrations being obtained with the intermediate pectin dose. Our results suggest that a high‐saturated diet may impair the cholesterol‐lowering properties of plant sterols and pectin.     

Bakery products enriched with phytosterols, α-tocopherol and β-carotene. Sensory evaluation and chemical comparison with market products

A sensory evaluation of croissants and magdalenas (Spanish muffins) has been carried out to compare them with the same products with phytosterol esters, α-tocopherol and β-carotene added. The subjects were habitual consumers and no differences were detected between the two types of product. Furthermore, the chemical composition (53 parameters) of croissants (n = 9) and muffins (n = 8) marketed in Spain, has been analysed and a nutritional evaluation performed on these products with regard to their suitability as carriers of the functional ingredients mentioned above. The chemical compositions are not similar and the main difference is related to fatty acids. Croissants are characterized by a high percentage of saturated fatty acids (SFA) (44.0 ± 3.8%), and the presence of trans fatty acids (TFA) (4.29 ± 1.48%). This contrasted with the high content of polyunsaturated fatty acids (PUFA) (62.1 ± 1.5%) in the muffins and the near absence of TFA (0.16 ± 0.23%). Furthermore, the large differences between the compositions of the commercial croissants and muffins (magdalenas) and, therefore, between their nutritional values, makes the use of phytosterols recommendable in muffins and, in general, in all bakery products in which the SFA + TFA represent ?20% of the fatty acid fraction.     

Numerical Modeling of Basin Irrigation with an Upwind Scheme

In recent years, upwind techniques have been successfully applied in hydrology to simulate two-dimensional free surface flows. Basin irrigation is a surface irrigation system characterized by its potential to use water very efficiently. In basin irrigation, the field is leveled to zero slope and flooded from a point source. The quality of land leveling has been shown to influence irrigation performance drastically. Recently, two-dimensional numerical models have been developed as tools to design and manage basin irrigation systems. In this work, a finite volume-based upwind scheme is used to build a simulation model considering differences in bottom level. The discretization is made on triangular or quadrilateral unstructured grids and the source terms of the equations are given a special treatment. The model is applied to the simulation of two field experiments. Simulation results resulted in a clear improvement over previous simulation efforts and in a close agreement with experimental data. The proposed model has proved its ability to simulate overland flow in the presence of undulated bottom elevations, inflow hydrographs, and colliding fronts.     

A high-saturated fat diet enriched with phytosterol and pectin affects the fatty acid profile in guinea pigs

This paper presents the results of a study whose aim was to test the effects of several doses of pectin and phytosterols on the body weight gain and the FA content in emale guinea pigs. The treatments resulted from supplementing with pectin and plant sterol a guinea pig diet (rich in saturated FA), following a 3×3 factorial design, with three levels of pectin (0,3.67 and 6.93%) and three levels of phytosterols (0, 1.37, and 2.45%). Seventy-two female Dunkin Hartley guinea pigs were randomly assigned to the treatment groups (8 animals/group), the duration of the treatment being 4 wk. Pectin dietary intake led to a significant increase in body weight (P<0.001), food consumption (P=0.025), and feed efficiency (P<0.001), but no influence of phytosterols on weight gain or food consumption was detected. We found a significant negative effect of the addition of phytosterols on lauric, myristic, and palmitic acid concents in feces, and a positive effect on their concentration in plasma and liver, but no significant effect on stearic acid content. Apparent FA absorption was assessed by calculating the ratio of FA in feces and diets that the absorption of the different FA could be compared, and the negative effect of phytosterol supplementation on these ratios, especially for lauric and myristic acids, was established.     

GLP1 Exerts Paracrine Activity in the Intestinal Lumen of Human Colon

GLP1 produced in the upper part of the gut is released after food intake and acts by activating insulin secretion, but the role of GLP1 in the colon, where it is predominantly produced, remains unknown. Here we characterized the apical versus basolateral secretion of GLP1 and PYY and the paracrine mechanisms of action of these enterohormones in the human colon. We stimulated human colon tissue in different ex vivo models with meat peptone and we used immunofluorescence to study the presence of canonical and non-canonical receptors of GLP1. We found that PYY and GLP1 are secreted mainly at the gut lumen in unstimulated and stimulated conditions. We detected DPP4 activity and found that GLP1R and GCGR are widely expressed in the human colon epithelium. Unlike GLP1R, GCGR is not expressed in the lamina propria, but it is located in the crypts of Lieberkühn. We detected GLP1R expression in human colon cell culture models. We show that the apical secretion of PYY and GLP1 occurs in humans, and we provide evidence that GLP1 has a potential direct paracrine function through the expression of its receptors in the colon epithelium, opening new therapeutic perspectives in the use of enterohormones analogues in metabolic pathologies.     

Acute Intake of Plant Stanol Esters Induces Changes in Lipid and Lipoprotein Metabolism‐Related Gene Expression in the Liver and Intestines of Mice

The kinetics of plant stanol uptake and routing in 8‐week‐old C57BL/6J mice were determined after a plant stanol ester gavage. In addition, acute changes in intestinal and hepatic gene expression were investigated. Mice were fed a plant sterol/stanol poor diet from weaning. At the age of 8 weeks, they received an oral gavage consisting of 0.25 mg cholesterol + 50 mg plant stanol esters dissolved in olive oil. Animals were euthanized at different time points. In a second comparable set‐up, mesenteric lymph‐cannulated versus sham‐operated mice received the same oral gavage, which was now deuterium labeled. Intestinal and hepatic sitostanol concentrations increased within 15 min post‐gavage. This rapid hepatic appearance was absent in lymph‐cannulated mice, suggesting a very fast lymph‐mediated uptake. Hepatic mRNA expression of SREBP2 and its target genes rapidly decreased, whereas expression of LXR target genes increased. The intestinal SREBP2 pathway was increased, whereas the expression of LXR target genes hardly changed. The fivefold and sixfold increased expression of intestinal LDLr and PCSK9 is suggestive of TICE activation. We conclude that in C57BL/6J mice plant stanol kinetics are fast, and affect intestinal and hepatic gene expression within 15 min postprandial after lymph‐mediated uptake.