The textural properties of soy paneer

Toned dairy milk and soy milk were mixed in different proportions and coagulated at various temperatures to produce paneer blends, and their textural properties were evaluated. As the soy milk proportion in the blend increased from 0% to 50%, hardness, cohesiveness and chewiness of the samples decreased initially, but further increase in the blend from 50% to 100% cause these values to increase slightly. The proportion of soymilk in the prepared paneer had a significant effect on hardness, cohesiveness, adhesiveness, chewiness and yield, whereas the coagulation temperature affected cohesiveness and yield. The process parameters did not show any effect on the springiness.     

TEXTURE ANALYSIS OF CHEDDAR CHEESE MADE FROM ULTRAFILTERED MILK

The textural properties of Cheddar cheese made from ultrafiltered milk were assessed. Cheddar cheeses were prepared from 1.5- and 2.0-fold concentrated milk and ripened for three months. Textural characteristics of the UF cheeses were compared to control and commercial Cheddar cheeses by sensory and instrumental measures. The texture of cheese made from UF milk differed from the control commercial Cheddar cheeses. According to the trained sensory panel, the UF cheeses were harder and more rubbery, crumbly, chewy and grainy than the control and commercial Cheddar cheeses (P <0.01). The texture profile analysis (TPA), conducted using the Instron, did not correspond to the sensory measurements nor was it successful in discriminating among the cheese samples. Lack of agreement between the sensory and instrumental tests was attributed to differences in the testing conditions and procedures of the two methods. Instrumental tests should be validated against sensory measures in order to be useful as measures of palatability. Consumer preferences for the commercial, control and UF Cheddar cheeses were significantly different (P < 0.01), the UF cheeses being less preferred in terms of flavor, texture and overall acceptability.     

MSCs derived extracellular vesicles as a therapeutic paragon for neurodegenerative disorders: A viewpoint

Neurodegenerative disorders are a vicious woe to the public health and wellness. Uncertainty in their underlying causes, lack of effective biomarkers for their early detection, existence of only supportive therapy, and their ever rising incidence creates an unmatched need for targeted therapies. Mesenchymal Stem Cells (MSCs) have found to be promising candidates for regenerative and remedial therapy in neurodegenerative disorders, however several biological risks and practical issues impede in their translational utility. Deriving from MSCs are certain Extracellular Vesicles (EVs), which aid in the paracrine action of MSCs and have lately gained the scientific interest for their implacability in diverse set ups. Their cargo is of utmost importance and is being explored in various different diseases like heart diseases, neuronal diseases, respiratory diseases and hepatic diseases. They thereby hold the position of a likely prospective remedial candidate for therapy against neurodegenerative disorders.     

Active power decoupling with reduced converter stress for single-phase power conversion and interfacing

Single-phase DC–AC power electronic converters suffer from pulsating power at double the line frequency. The commonest practice to handle the issue is to provide a huge electrolytic capacitor for smoothening out the ripple. However, the electrolytic capacitors having short end of lifetime limit the overall lifetime of the converter. Another way of handling the ripple power is by active power decoupling (APD) using the storage devices and a set of semiconductor switches. Here, a novel topology has been proposed in implementing APD. The topology claims the benefit of (1) reduced stress on converter switches and (2) using smaller capacitance value, thus alleviating the use of electrolytic capacitor and in turn improving the lifetime of the converter. The circuit consists of a third leg, a storage capacitor and a storage inductor. The analysis and the simulation results are shown to prove the effectiveness of the topology.     

BUBBLE FORMATION AT A PUNCTURE IN A SUBMERGED RUBBER MEMBRANE

Very large enhancements in volumetric mass transfer coefficients have recently been reported using a new type of sparger which is comprised of a punctured rubber membrane. The punctured sheet has been reported to produce very uniform emulsions of small bubbles, which leads to large apparent increases in gas voidage and mass transfer area. Flooding(slugging) is presumably repressed owing to the “elastic hole” phenomenom whereby the rubber sheet balloons and expands as applied pressure increases. Under conditions of expansion, a puncture in the sheet also expands thereby mitigating the occurence of jetting. In the present effort, we study a single puncture in the center of circular rubber sheets of 2, 3, and 4 inch diameters. By measuring bubble frequency and flow rate, we compute average bubble size. These results for flow rates from 0.01 to 2.0 cc/sec suggest that bubble size is practically constant over a nearly two decades of flow rate, until a flow of around 0.5 cc/sec, thence bubbles tend to follow the empirical correlation of L. Davidson and Amick (1956) and the inviscid theory of J.F. Davidson and Schuler (1960) both of which predict bubble volume increases as the 6/5 power of flow.

Using the “point source” model of J.F. Davidson for bubble growth, we include additional effects of surface tension to derive the required detachment-time. This leads to a theory which includes inertial, buoyancy and surface tension effects. The theory gives flow rate as a function of final bubble size and agrees quite well with the 180 experiments reported. The new theory approaches the inviscid models in the limit of large gas flow rates. Finally, we present results which clearly suggest that hole area increases linearly with increasing plenum chamber pressure.