Electrical properties of dye‐doped colour tunable organic light emitting diode

In this work, we report on the electrical properties of dye‐doped colour tunable organic light‐emitting diode (OLED). The device structure is glass substrate/indium tin oxide/N,N′‐di(naphthalen‐1‐yl)‐N,N′‐diphenyl‐benzidine (NPB) 30 nm/Alq₃:DCM 50 nm/Aluminum (Al) 150 nm where NPB is the hole transport layer. Alq₃:DCM is the emitting layer which made of tris(8‐hydroxyquinoline) aluminium (Alq₃) doped with 4‐(Dicyanomethylene)‐2‐methyl‐6‐(4‐dimethyl‐aminostyryl)‐4H‐pyran (DCM) organic dye. The influence of doping concentration has been investigated by current density–voltage measurement, luminance intensity–voltage characteristic, electroluminescence (EL) and impedance spectroscopy, respectively. The EL spectrum exhibits the shifted of peak position from green to red region. The threshold voltage of the device decreased at the low DCM doping concentration (1 wt.%), in contrast, when the increase in the doping concentrations then the threshold voltage will be increased. The highest luminance intensity and lowest turn‐on voltage of OLED can be observed at doping concentration about of 1 wt.% of DCM. The impedance characteristics of the dye‐doped OLED can be modelled by simply adopting the conventional equivalent circuit with the simple combination of resistors and capacitors network. © 2012 Canadian Society for Chemical Engineering     

Ultrasonic assisted alkali extraction of protein from defatted rice bran and properties of the protein concentrates

Alkaline extraction for the preparation of protein concentrate from rice bran was compared with a range of ultrasonic treatments. Results revealed that the extraction time decreased, and the reaction rate constant increased, with increasing ultrasonic power. The reaction rate constants were 0.0065, 0.0130, 0.0237 and 0.0924 at 40, 60, 80 and 100 W respectively. The defatted rice bran protein concentrate (DRBPC) using ultrasonication (100 W for 5 min) and conventional methods showed no significant difference in bulk densities ( P  > 0.05) but it had higher yield (%) and was lighter brown using ultrasonication ( P  ≤ 0.05). The SEM showed that the residual rice bran after extracting protein using ultrasonication exhibited more damage than the conventional method. The functional properties of both samples were not significantly different ( P  > 0.05) in terms of foam and emulsifying stability. However, the water and oil absorption, foam capacity and emulsion activity were significantly different ( P  ≤ 0.05). The nitrogen solubility index of both DRBPC samples gave similar profiles with the lowest solubility at pH 4–6.