Review Processing, properties and applications of reactive silica from rice husk—an overview

Rice husk is an abundantly available waste material in all rice producing countries. In certain regions, it is sometimes used as a fuel for parboiling paddy in the rice mills. The partially burnt rice husk in turn contributes to more environmental pollution. There have been efforts not only to overcome this but also to find value addition to these wastes using them as secondary source of materials. Rice husk contains nearly 20% silica, which is present in hydrated amorphous form. On thermal treatment, the silica converts to crystobalite, which is a crystalline form of silica. However, under controlled burning conditions, amorphous silica with high reactivity, ultra fine size and large surface area is produced. This micro silica can be a source for preparing advanced materials like SiC, Si₃N₄, elemental Si and Mg₂Si. Due to the high pozzolanic activity, this rice husk silica also finds application in high strength concrete as a substitute for silica fume. Possibility of using this silica as filler in polymers is also studied. The present paper is an attempt to consolidate and critically analyse the research work carried out so far on the processing, properties and application of rice husk silica in various laboratories and also highlighting some results on the processing and characterization of RHA and reactive silica obtained from it in the authors' laboratory.     

An investigation of sugar extraction methods and the use of microwave power for date syrup processing: efficiency and color related considerations.

This study investigates the effect of extraction methods on the color of date syrup and the potential use of microwave power for syrup processing. Sugar solutions were extracted from dates by boiling, soaking and blending. Color and sugar content of the extracted solutions were measured, and the percentage of sugar extracted form the total fruit sugar determined. Boiling was found to be the most efficient method of extraction whereby 74% of total samples sugar was extracted. In contrast, only 54.2% of fruit sugar was extracted by blending and 42% by soaking. In addition, solutions extracted by soaking and blending had a foaming problem in the subsequent concentration process. The extraction method had no effect on the product final color. The extracted solution was concentrated using two heating methods: conventional and microwave heating at a 600 W capacity and a frequency of 2450 MHz applied at three power levels: 10, 7, and 6. In the heating process, 180 minutes were needed to achieve a 77% degrees Brix using convective heating, while it took 81, 138, and 166 minutes of microwave heating at power level 10, 7, and 6, respectively to achieve the same concentration. Water activity of the syrup was measured within a sugar content range of 50 to 80% degrees Brix and the sugar concentration at which the product is shelf stable was determined at 76%.     

Effect of enzymatic hydrolysis of proteins on growth of Bifidobacterium bifidus in milk

The effect of enzymatic hydrolysis of proteins in milk using neutrase on the growth of the probiotic strain Bifidobacterium bifidus was evaluated by estimation of microbial growth, acidity, viscosity and flavour production. A significant increase in the growth of B bifidus was observed in neutrase‐hydrolysed milk. The setting time of bifidus‐cultured milk was advanced by about 12 h at 5% degree of hydrolysis. Enzymatic hydrolysis of proteins prior to cultivation also significantly increased the viscosity of the product. An approximately 60% increase in viscosity of the product was observed in neutrase‐hydrolysed milk. Production of steam‐volatile monocarbonyls as an indication of development of flavour was also higher in neutrase‐hydrolysed milk. The concentration of steam‐volatile monocarbonyls was 2.47 µmol per 100 ml in neutrase‐hydrolysed milk but only 1.84 µmol per 100 ml in control milk at the setting point of the curd. © 2002 Society of Chemical Industry     

DEPOSITIONAL AND DIAGENETIC HISTORY OF THE KERENDAN CARBONATE PLATFORM, OLIGOCENE, CENTRAL KALIMANTAN, INDONESIA

The Kerendan carbonate platform (Oligocene Berai Limestone) covers a subsurface area measuring approximately 11 by 16 km in the westernmost Kutei Basin, Central Kalimantan. Aggradation of the Kerendan platform occurred during a major Oligocene transgression, and is contemporaneous with aggradation and backstepping of the Barito shelf margin which was located approximately 30 km to the south. The Kerendan platform is approximately 1,000 m thick, and comprises three aggrading seismic sequences identified by the downlap of basinal strata at the platform margin and downlap of transgressive strata within the platform. Carbonate deposition started in the Late Eocene, and ended when the upper limestone sequence drowned and was covered with shale in the Late Oligocene (approximately 28.6 Ma). Three depositional areas can be distinguished in seismic sections: (1) a platform interior (lagoon); (2) a slightly raised platform rim (1–2 km wide); and (3) a basinward‐dipping platform margin and slope. The margin of the platform is identified by inflections on the seismic profiles where the relatively flat platform top begins to slope basinward. Depositional models from outcrops combined with core from three Kerendan wells were used to extrapolate depositional facies onto the seismically‐defined platform. Platform‐interior (lagoon) facies consist largely of fossiliferous wackestones and packstones, and porosities are generally lower than 5%. The platform rim is characterized by interbedded bioclastic wackestones, packstones, grainstones and boundstones, with grainstones increasing toward the platform margin. Porosity preferentially occurs in packstones, grainstones and boundstones. The platform‐rim deposits have greater porosity (5–13%) than the platform interior because the platform run is more grainstone‐rich, and because acidic waters compacting out of basinal shales concentrated dissolution near the platform margin. Pore types include vuggy porosity, microporosity within grains, and intercrystalline porosity in dolomite in the upper part of the platform rim. Different pore types have resulted in variable but locally very high permeabilities (greater than 100 mD). Permeabilities decrease with depth as vuggy pores decrease, and microporosity becomes dominant.     

微波处理对离体黄瓜子叶生根和根活力的影响

用辐射功率200W微波（2450MHz）处理6～16，明显促进离体黄瓜子叶生根．根长和根鲜重增加。不同辐射强度和辐服时间对离体黄瓜子叶生根有不同影响。用TTC法测定，微波处理后与根活力相关的OD值比对照体增加了。用温箱模拟FISO微波炉功率为200W的温度，不同处理时间处理离体黄瓜子叶，没有发现促进生根。说明在一定条件下，微波辐射处理离体黄瓜子叶促进生根．主要是微波的辐射效应。     

Itemset trees for targeted association querying

Association mining techniques search for groups of frequently co-occurring items in a market-basket type of data and turn these groups into business-oriented rules. Previous research has focused predominantly on how to obtain exhaustive lists of such associations. However, users often prefer a quick response to targeted queries. For instance, they may want to learn about the buying habits of customers that frequently purchase cereals and fruits. To expedite the processing of such queries, we propose an approach that converts the market-basket database into an itemset tree. Experiments indicate that the targeted queries are answered in a time that is roughly linear in the number of market baskets, N. Also, the construction of the itemset tree has O(N) space and time requirements. Some useful theoretical properties are proven.