全文获取类型
收费全文 | 11834篇 |
免费 | 1280篇 |
国内免费 | 861篇 |
专业分类
电工技术 | 989篇 |
综合类 | 1315篇 |
化学工业 | 1569篇 |
金属工艺 | 745篇 |
机械仪表 | 810篇 |
建筑科学 | 937篇 |
矿业工程 | 379篇 |
能源动力 | 360篇 |
轻工业 | 1188篇 |
水利工程 | 344篇 |
石油天然气 | 423篇 |
武器工业 | 127篇 |
无线电 | 1277篇 |
一般工业技术 | 1238篇 |
冶金工业 | 463篇 |
原子能技术 | 188篇 |
自动化技术 | 1623篇 |
出版年
2024年 | 48篇 |
2023年 | 140篇 |
2022年 | 374篇 |
2021年 | 464篇 |
2020年 | 350篇 |
2019年 | 313篇 |
2018年 | 315篇 |
2017年 | 352篇 |
2016年 | 299篇 |
2015年 | 489篇 |
2014年 | 576篇 |
2013年 | 702篇 |
2012年 | 824篇 |
2011年 | 859篇 |
2010年 | 825篇 |
2009年 | 735篇 |
2008年 | 830篇 |
2007年 | 753篇 |
2006年 | 682篇 |
2005年 | 589篇 |
2004年 | 507篇 |
2003年 | 552篇 |
2002年 | 670篇 |
2001年 | 621篇 |
2000年 | 337篇 |
1999年 | 169篇 |
1998年 | 114篇 |
1997年 | 80篇 |
1996年 | 56篇 |
1995年 | 53篇 |
1994年 | 37篇 |
1993年 | 51篇 |
1992年 | 32篇 |
1991年 | 14篇 |
1990年 | 36篇 |
1989年 | 29篇 |
1988年 | 6篇 |
1987年 | 13篇 |
1986年 | 10篇 |
1985年 | 6篇 |
1984年 | 8篇 |
1983年 | 5篇 |
1982年 | 5篇 |
1981年 | 3篇 |
1980年 | 9篇 |
1978年 | 4篇 |
1977年 | 3篇 |
1976年 | 8篇 |
1975年 | 5篇 |
1958年 | 2篇 |
排序方式: 共有10000条查询结果,搜索用时 15 毫秒
1.
Correlation between instrumental texture and colour quality attributes with sensory analysis of selected cheeses as affected by fat contents 下载免费PDF全文
A. Półtorak J. Wyrwisz M. Moczkowska M. Marcinkowska‐Lesiak A. Stelmasiak U. Ulanicka M. Zalewska A. Wierzbicka Da‐Wen Sun 《International Journal of Food Science & Technology》2015,50(4):999-1008
This study evaluated several physical and sensory parameters of different types of cheese available in the Polish market. The measurements of textural properties were conducted in an Instron universal testing machine, while the colour properties of cheeses were measured using a Minolta chromameter. The chemical composition was determined by means of the near‐infrared spectroscopy (NIRs). Moreover, a trained sensory panel was invited to assess the cheese texture‐related properties. Generally, cheeses with reduced fat content were characterised by higher hardness, adhesiveness, cohesiveness and elasticity. Texture‐related parameters of cheese with canola oil were comparable to that of most of full‐fat cheeses. The correlation analysis between physical and sensory attributes related to cheese textural properties indicated the potential applications of TPA, shear and penetration tests (r = 0.766, r = 0.75 and r = 0.765, respectively) for the evaluation of sensory properties related to the hardness. Meanwhile, the elasticity of cheese obtained from sensory evaluation was strongly correlated with the elasticity determined from the shear test (r = 0.722) and moderately correlated with the elasticity from penetration test (r = 0.588), indicating a need to refine the method of penetration test. In addition, cheeses exhibited higher meltability during convection heating at 230 °C than microwave heating. The values of meltability for cheese with reduced fat content were lower than those of full‐fat cheese. 相似文献
2.
Properties and applications of β‐glycosidase from Bacteroides thetaiotaomicron that specifically hydrolyses isoflavone glycosides 下载免费PDF全文
Da‐Hye Byun Hye‐Jeong Choi Hye‐Won Lee Hye‐Yeon Jeon Woo‐Jae Choung Jae‐Hoon Shim 《International Journal of Food Science & Technology》2015,50(6):1405-1412
To modify the glycan part of glycosides, the gene encoding β‐glycosidase was cloned from Bacteroides thetaiotaomicron VPI‐5482. The cloned gene, bt_1780, was expressed in Escherichia coli MC1061 and the expressed enzyme was purified using Ni‐NTA affinity chromatography. The purified enzyme, BTBG, showed optimal activity at 50 °C and pH 5.5. Interestingly, this enzyme did not have any hydrolysing activity on ordinary β‐linkage–containing substrates such as xylobiose, lactose and cello‐oligosaccharide, but specifically hydrolysed isoflavone glycosides such as daidzin, genistin and glycitin. Compared to a commercial beta glucosidase, BTBG selectively hydrolysed isoflavone glycosides in soybean extract mixture solution. These results suggest that BTBG may be a specialized enzyme for the hydrolysis of glycosides and that the substrate specificity of BTBG is applicable for the bioconversion of isoflavone glycosides in the food industry. 相似文献
3.
超声波强化原油破乳电脱盐技术的工业实践 总被引:9,自引:1,他引:8
报道了采用超声波强化原油破乳电脱盐技术的开发与工业应用.经过实验室开发确定的超声波强化原油破乳电脱盐专利技术--超声波-电场联合破乳脱盐组合技术采用顺逆流方式.该技术于2003年9月在齐鲁分公司完成工业应用试验后,超声波强化原油破乳设备直接投入生产运行,在不加入化学破乳剂的情况下,可使胜利混输原油(平均盐浓度为50 mg/L,平均水质量分数为0.5%~1.0%)脱后盐浓度低于3 mg/L,水质量分数小于0.3%. 相似文献
4.
基于遗传算法的服装工序编排规划 总被引:2,自引:0,他引:2
本文讨论了建立服装工序编排系统的必要性,在进行服装工序拆分、合并的基础上,应用遗传算法建立了以流水线平衡为目标的服装工序编排模型. 相似文献
5.
研究了十二烷酸、十四烷酸、十六烷酸和十八烷酸在淡水中的集油能力。结果表明,这4种羧酸在淡水表面的表面膜压随其分子中碳数的增加而增大。其中后两者的表面膜压高达45~50mN/m,显著高于各类油膜膜压,满足集油剂对表面活性物质膜压的要求。4种脂肪羧酸在淡水中使柴油油膜的收缩率在1min时达到最大值,分别为80.0%、81.8%、83.8%和88.2%。它们的己醇、正庚醇、正辛醇、仲辛醇溶液的集油持续性,总体上随羧酸分子碳数增加而增大。其中十六烷酸和十八烷酸集油能力非常接近,它们的正庚醇、正辛醇和仲辛醇溶液使柴油膜面积收缩率在120h后仍保持在66.0%~70.2%。该类集油剂毒性低,易为生物降解,有实际应用前景。 相似文献
6.
7.
8.
9.
A nuclear microprobe with high spatial resolution and high analytical sensitivity was applied to analyze trace elements,especially lead,in vehicle exhaust of Shanghai city.The result shows that the chemical composition and its corresponding x-ray relative intensity are different among different vehicle exhausts.There are many kinds of metal elements in particles of vehicle exhaust.most are harmful to people,such as Ti,Cr,Mn,Pb,etc.We found that the lead concentration was 6820μg/g and the bromine concentration was 5300μg/g in the exhaust from Santana using leaded gasoline(SULG).which is higher than any other kinds of vehicle exhausts.We have also detected the minimum lead in the particles of unleaded gasoline and its content varies from one to another.Its mean concentration was 450μg/g and the highest reached 6210μg/g.The unleaded gasoline‘s Pb existed in the whole particle while the leaded gasoline‘s enriched in the surface of the particle and was more harmful to the human beings. 相似文献
10.
基于FLUENT软件的管式搅拌反应器流场的数值模拟 总被引:2,自引:0,他引:2
运用商业计算流体力学(CFD)软件FLUENT对一种新型管式搅拌反应器进行流场模拟,用GAMBIT建立流场实体模型,采用标准k-ε湍流模型以及多重参考系法(MRF)处理搅拌桨区.结果表明,计算所选模型能较准确地预测搅拌反应器的速度场、压力场及湍流动能分布,考察流量为1 m3/h时不同搅拌转速对反应器内部混合的影响,此时对应的最佳搅拌转速为50 rpm左右.模拟结果将为实验研究提供适当的操作参数,对搅拌反应器的优化和放大具有一定参考价值. 相似文献