Current-mode analogue defuzzifier

A CMOS current-mode approach for implementing the defuzzification function in analogue fuzzy controllers is proposed. The circuit computes the centre of area of the output fuzzy conclusion using switched current adders and a current divider. Simulation results of the defuzzifier show how the circuit can produce a good approximation of the centre of area even if a small number of levels are used to quantise the output variable.<>     

Single-mode, optical-fiber sensors and tunable wavelength filters based on the resonant excitation of metal-clad modes

The resonant excitation of metal-clad modes, including fundamental and higher-order modes, in a multilayer structure deposited on the polished cladding of a single-mode optical fiber is theoretically analyzed and experimentally demonstrated. The excitation of metal-clad modes is shown as a resonant power transfer from the fiber to the metal-clad mode that takes place for an external refractive-index value such that the effective index of the metal-clad mode reaches the cladding level. The observed attenuation on the TM polarization provides a suitable transducing mechanism for refractive-index sensor devices as well as the principle for developing tunable wavelength-polarized filters with a wide range of optical performance characteristics.     

Resilient overlay network for real-time interactive multimedia sessions in corporate networks

Real-time interactive multimedia communications are becoming increasingly useful for education, business, e-commerce and e-government, providing an enriched user experience in teleconferencing, e-meetings, distance training and product demonstrations. Large corporations are usually located at several sites, so real-time multipoint sessions within corporations are especially difficult. IP multicast is available or feasible within each site of an organization. Thus, corporate networks can be considered as various multicast-capable networks interconnected through a wide area network without multicast connectivity. This paper proposes a resilient self-managed overlay network to support real-time multipoint interactive sessions within corporate networks. The proposed overlay takes advantage of the configuration of corporate networks to self-organize and provide an efficient media delivery service, making use of multicast communications wherever available. Various self-healing techniques are implemented allowing for the continuity of ongoing sessions in spite of network disruptions and entity failures. Extensive simulations and tests have been carried out to assess the performance and resilience of the overlay facing several types of disruptions.     

Analysis of the Functional Block Involved in the Design of Radial Basis Function Networks

The main architectures, learning abilities and applications of radial basis function (RBF) neural networks are well documented. However, to the best of our knowledge, no in-depth analyses have been carried out into the influence on the behaviour of the neural network arising from the use of different alternatives for the design of an RBF (different non-linear functions, distances, number of neurons, structures, etc.). Thus, as a complement to the existing intuitive knowledge, it is necessary to have a more precise understanding of the significance of the different alternatives. In the present contribution, the relevance and relative importance of the parameters involved in such a design are investigated by using a statistical tool, the ANalysis Of the VAriance (ANOVA). In order to obtain results that are widely applicable, various problems of classification, functional approximation and time series estimation are analyzed. Conclusions are drawn regarding the whole set.     

Effect of Blanching Treatments on Antioxidant Activity and Thiosulfinate Degradation of Garlic (Allium sativum L.)

The degradation kinetics of thiosulfinates and the reduction of antioxidant activity of garlic bulbs cut in slices were studied during steam at 100 °C and in water at 80 and 90 °C. Blanching process led to significant reduction of the antioxidant activity and thiosulfinate contents. The reaction rate constants for loss of thiosulfinate species and antioxidant activity increased with blanching temperature, with activation energies of 7.67 and 89.75 kJ/mol, respectively. The antioxidant activity showed a significant correlation with thiosulfinates (R?=?0.7604), and both the antioxidant activity and thiosulfinate contents decreased with increasing blanching time. The antioxidant activity did not show significant differences after 6 min of steam blanching and 8 min of water blanching at 90 and 80 °C. Regarding the thiosulfinate concentration, there was no significant difference after 8 min of blanching for all temperatures.     

Paying to belong: When does rejection trigger ingratiation?

Societies and social scientists have long held the belief that exclusion induces ingratiation and conformity, an idea in contradiction to robust empirical evidence linking rejection with hostility and aggression. The classic literatures on ingratiation and conformity help resolve this contradiction by identifying circumstances under which rejection may trigger efforts to ingratiate. Jointly, findings from these literatures suggest that when people are given an opportunity to impress their rejecters, ingratiation is likely after rejection experiences that are harsh and that occur in important situations that threaten the individual's self-definition. Four studies tested the hypothesis that people high in rejection sensitivity and therefore dispositionally concerned about rejection will utilize opportunities to ingratiate after harsh rejection in situations that are self-defining. In 3 studies of situations that are particularly self-defining for men, rejection predicted ingratiation among men (but not women) who were high in rejection sensitivity. In a 4th study, harsh rejection in a situation particularly self-defining for women predicted ingratiation among highly rejection-sensitive women (but not men). These findings help identify the specific circumstances under which people are willing to act in socially desirable ways toward those who have rejected them harshly. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Polycyclic N-benzamido imides with potent activity against vaccinia virus

The synthesis and antiviral activity of a series of novel polycyclic analogues of the orthopoxvirus egress inhibitor tecovirimat (ST‐246) is presented. Several of these compounds display sub‐micromolar activity against vaccinia virus, and were more potent than cidofovir (CDV). The more active compounds were about 10‐fold more active than CDV, with minimum cytotoxic concentrations above 100 μM . Chemical manipulations of the two carbon–carbon double bonds present in the compounds were carried out to further explore the structure–activity relationships of these new polycyclic imides. Hydrogenation of the two carbon–carbon double bonds decreases antiviral activity, whereas either cyclopropanation or epoxidation of the double bonds fully eliminates the antiviral activity.     

Microencapsulation of β‐carotene using native pinhão starch,modified pinhão starch and gelatin by freeze‐drying

Beta‐carotene was microencapsulated by freeze‐drying using native pinhão starch, hydrolysed pinhão starch 6 dextrose equivalent (DE), hydrolysed pinhão starch 12 DE and the mixture of these materials with gelatin as coating material. The purpose of this research was to produce and characterize these microcapsules. The capsules’ efficiency, surface content, moisture, morphology, solubility, particle size and glass transition temperature were analysed. The hydrolysed pinhão starch 12 DE showed the highest total β‐carotene content and the lowest surface β‐carotene content, unlike the native starch. Using scanning electron microscopy, it was observed that all microcapsules presented undefined shapes. The samples with gelatin had wider particle size distribution, higher diameters, lower solubility and higher glass transition temperature when compared with other the samples. Results obtained suggest that the modified pinhão starch can be considered as potential wall material for encapsulation of β‐carotene.