3G基站的两个关键部件--高速数据转换器和放大器

第三代移动电话主要依靠宽带码分多址(WCDMA)技术,信号处理技术的发展、体系结构的进步以及新开发的高速数据转换器和运算放大器正在使无线基础结构的设计师们降低成本,更好地实现第三代无线通信系统的目标。     

Learning Sparse Feature Representations Using Probabilistic Quadtrees and Deep Belief Nets

Learning sparse feature representations is a useful instrument for solving an unsupervised learning problem. In this paper, we present three labeled handwritten digit datasets, collectively called n-MNIST by adding noise to the MNIST dataset, and three labeled datasets formed by adding noise to the offline Bangla numeral database. Then we propose a novel framework for the classification of handwritten digits that learns sparse representations using probabilistic quadtrees and Deep Belief Nets. On the MNIST, n-MNIST and noisy Bangla datasets, our framework shows promising results and outperforms traditional Deep Belief Networks.     

Conversion of Canola Meal into a High-Protein Feed Additive via Solid-State Fungal Incubation Process

The study goal was to determine the optimal fungal culture to reduce glucosinolates (GLS), fiber, and residual sugars while increasing the protein content and nutritional value of canola meal. Solid‐state incubation conditions were used to enhance filamentous growth of the fungi. Flask trials were performed using 50 % moisture content hexane‐extracted (HE) or cold‐pressed (CP) canola meal with incubation for 168 h at 30 °C. Incubation on HE canola meal Trichoderma reesei (NRRL‐3653) achieved the greatest increase in protein content (23 %), while having the lowest residual levels of sugar (8 % w/w) and GLS (0.4 μM/g). Incubation on CP canola meal Trichoderma reesei (NRRL‐3653), A. pullulans (NRRL‐58522), and A. pullulans (NRRL‐Y‐2311‐1) resulted in the greatest improvement in protein content (22.9, 16.9 and 15.4 %, respectively), while reducing total GLS content from 60.6 to 1.0, 3.2 and 10.7 μM/g, respectively. HE and CP canola meal GLS levels were reduced to 65.5 and 50.7 % by thermal treatments while solid‐state microbial conversion further reduced GLS up to 99 and 98 %, respectively. Fiber levels increased due to the concentration effect of removing oligosaccharides and GLS.     

Activity and Growth of Organic Chemistry Research in India During 1971–1989

The paper investigates Indian organic chemistry research activity during 1971–1989 using Chemical Abstracts. It attempts at quantification of national contribution to world efforts, and identify areas of relative strengths and weaknesses. Also models the growth of Indian organic chemistry output to world organic chemistry output as a whole and in sub-fields where the activity index for the world and India are similar.     

Mathematical modeling of heat transfer, condensation, and capillary flow in porous insulation on a cold pipe

Porous insulation used on pipes carrying cold fluids suffers thermal degradation due to condensation of water vapor and the build up of water in the insulation. Recently, it has been suggested that the thermal degradation can be significantly reduced by wrapping a hydrophilic wick fabric on the cold pipe. The capillary action of the fabric, aided by gravity, allows the condensed moisture to move to the outer surface of the insulation, from where, if ambient conditions are right, it evaporates. This paper presents the details of a mathematical model for condensation in the insulation in the presence of the wick fabric. The model is based on the volume-averaged equations for unsteady transport of heat, water vapor, and liquid water in a porous medium. The wick is modeled as an anisotropic porous medium. The model also allows for the presence of a vapor retarder jacket that is used to reduce the ingress of water vapor into the insulation. The model has been applied to an insulation layer around a horizontal pipe. The presence of the wick is shown to significantly reduce the amount of liquid water in the insulation. The results of the model have been verified using laboratory experiments and field tests.     

Discussion on the paper: Analysis of EXCOBULLE two-phase expansion tests

The results of a series of tests on biaxially tensioned, orthogonally reinforced concrete panels subjected to punching shear are presented and discussed. Contrary to existing U.S. code provisions, the punching shear capacity is not reduced significantly as the biaxial tension level is increased to as much as 0.8f_y in the reinforcement. A design equation is proposed that gives 4√f′_c shear stress for zero biaxial tension and a linear decrease to 3.1√f′_c as the tension is increased to 0.9f_y.The size of the loading pad under the punching force and the shear span have little effect on the strength but the pattern of the failure crack does change with these geometric variables. The splitting crack tends to connect the edge of the loading pad and the supports.More testing is recommended to evaluate a few additional variables, such as the use of inserts which receive the punching force.     

Enhancing protein and sugar release from defatted soy flakes using ultrasound technology

This research focused on the use of high-power ultrasound prior to soy protein extraction to simultaneously enhance protein and sugar release in the extract. Defatted soy flakes dispersed in water were sonicated for 15, 30, 60 and 120 s using a bench-scale ultrasound unit. The ultrasonic amplitudes used were: 0, 21, 42, 63 and 84 μm_pp (peak-to-peak). The respective power densities were 0.30, 0.87, 1.53 and 2.56 W/ml. Scanning electron micrographs of sonicated samples showed the structural disruption of soy flakes. The particle size decreased nearly 10-fold following ultrasonic treatment at high amplitudes. Sonication at high amplitude for 120 s gave the highest increase in total sugar released (50%) and protein yield (46%) when compared with non-sonicated samples (control). Ultrasonic pretreatment was also carried out with and without cooling for temperature moderation. The heat generated during sonication had no significant effect on protein and sugar release from defatted soy flakes. The use of ultrasound can significantly improve protein yield and reduce the overall cost of producing soy protein from flakes.     

Lithium-assisted electrochemical welding in silicon nanowire battery electrodes

From in situ transmission electron microscopy (TEM) observations, we present direct evidence of lithium-assisted welding between physically contacted silicon nanowires (SiNWs) induced by electrochemical lithiation and delithiation. This electrochemical weld between two SiNWs demonstrates facile transport of lithium ions and electrons across the interface. From our in situ observations, we estimate the shear strength of the welded region after delithiation to be approximately 200 MPa, indicating that a strong bond is formed at the junction of two SiNWs. This welding phenomenon could help address the issue of capacity fade in nanostructured silicon battery electrodes, which is typically caused by fracture and detachment of active materials from the current collector. The process could provide for more robust battery performance either through self-healing of fractured components that remain in contact or through the formation of a multiconnected network architecture.