Highly Packaged Terahertz Down-Converter Modules Using 3-D Integration

This letter describes the design of highly packaged heterodyne receivers for terahertz applications. The 3-D integration of a terahertz mixer with a low-noise intermediate frequency amplifier is implemented for the first time using off-the-shelf components. Thereby, an-order-of-magnitude volume and weight reduction are accomplished. We validate our packaging approach experimentally, demonstrating performance comparable to that of a similar receiver assembled with planar interconnects. These 3-D receivers can in principle constitute the basis of close-fitting, densely populated focal plane arrays.     

A terahertz focal plane array using HEB superconducting mixers and MMIC IF amplifiers

We present a focal plane array (FPA) designed for operation at terahertz frequencies. The FPA is based on NbN phonon-cooled hot electron bolometer mixers directly coupled to wide-band microwave monolithic integrated circuit IF amplifiers. The array incorporates all the required dc-bias and IF circuitry in a compact split-block design. We present new experimental results describing the optical coupling efficiency to the array, as well as receiver noise temperature measurements. The measurements were performed at 1.6 THz, showing good agreement with theoretical predictions. This is the first low-noise heterodyne focal plane array to be reported for any frequency above 1 THz.     

Antimicrobial activity of cetylpyridinium chloride washes against pathogenic bacteria on beef surfaces

Cetylpyridinium chloride (CPC), a water-soluble, neutral pH, colorless compound, is widely used in oral hygiene products to inhibit bacteria responsible for plaque. Previously, researchers have demonstrated that CPC not only reduces Salmonella typhimurium on poultry but also prevents cross-contamination. To determine the effectiveness of CPC against pathogens associated with lean and adipose beef surfaces, several spray-washing experiments (862 kPa, 15 s, 35 degrees C) with 1% (wt/vol) CPC were conducted. On lean beef surfaces, CPC immediately reduced 5 to 6 log10 CFU/cm2 of Escherichia coli O157:H7 and Salmonella typhimurium to virtually undetectable levels (0 log10 CFU/cm2), as well as after 35 days of refrigerated (4 degrees C), vacuum-packaged storage. On adipose beef surfaces, 5 log10 CFU/cm2 Salmonella typhimurium and E. coli O157:H7 were reduced immediately (>2.5 log10 CFU/cm2) with 1% CPC; by day 35 the reduction was <1.3 log10 CFU/cm2. Further plate overlay analyses indicated that the effectiveness of CPC against pathogens on adipose surfaces was not hampered by the presence of meat components or fatty acids. Additional chemical and microbiological analyses of 1% CPC-treated beef surfaces subjected to a secondary water wash (following contact times of 0, 5, 10, 15, or 30 min) or grinding did reduce pathogenic bacteria and CPC levels. However, residual CPC levels following any of the treatments were considered excessive for human consumption. Despite the residual levels, this study is the first to demonstrate the effect of CPC on pathogenic bacteria associated with beef surfaces immediately after treatment and also after long-term, refrigerated, vacuum-packaged storage.