Determination of molecular weights of caprine milk proteins by matrix-assisted laser desorption/ionization mass spectrometry

Molecular weights (MW) of major proteins in milk of 3 Korean dairy goat breeds were determined by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry, after treatment of milk samples with the reduction buffer used in capillary electrophoresis. The MW of caprine milk proteins were compared with those of Holstein milk counterparts using commercial bovine milk protein standards. The MW of α-lactalbumin, β-lactoglobulin, and α- and β-casein standards were 14,197±3.4, 18,326±26.3, 23,591±13.0, and 23,967±12.8 m/z, respectively, whereas those of Holstein milk treated with the reduction buffer were 14,199±8.3, 18,397±25.9, 23,614±64.8, and 23,984±75.6 m/z, respectively. The respective MW of α-lactalbumin in Saanen, Toggenberg, and Alpine milk were 14,194±27.2, 14,266±105.9, and 14,241±13.2 m/z, which were not different from those of the bovine milk. The respective MW of β- lactoglobulin in corresponding caprine milk were 18,840±31.5, 18,856±26.3, and 18,857±21.3 m/z, which were higher than those in the bovine milk. The MW of β-casein in corresponding caprine milk were 23,860±27.2, 23,886±12.3, and 23,901±8.4 m/z, which were lower than those in the bovine milk. The results indicated that matrix-assisted laser desorption/ionization time-of-flight mass spectrometry could be used for rapid determination of MW of Korean caprine milk proteins without protein separation steps.     

Digital in-line holography on amplitude and phase objects prepared with electron beam lithography

We report on the fabrication and characterization of amplitude and phase samples consisting of well defined Au or Al features formed on ultrathin silicon nitride membranes. The samples were manufactured using electron beam lithography, metallization and a lift-off technique, which allow precise lateral control and thickness of the metal features. The fabricated specimens were evaluated by conventional microscopy, atomic force microscopy and with the digital in-line holography set-up at the Lund Laser Centre. The latter uses high-order harmonic generation as a light source, and is capable of recovering both the shape and phase shifting properties of the samples. We report on the details of the sample production and on the imaging tests with the holography set-up.     

Abnormal infrared effects and electrocatalytic properties of nanometer scale thin film of PtRu alloys for CO adsorption and oxidation

Nanometer scale thin films of PtRu alloy supported on glassy carbon (nm-PtRu/GC) were prepared using electrochemical codeposition under cyclic voltammetric conditions. The composition of the PtRu alloy was altered by varying the concentration of Pt⁴⁺ and Ru³⁺ ions in the deposition solution. STM results demonstrated that the nm-PtRu film was composed of crystallites appearing in a layered hexagonal form. The nm-PtRu/GC exhibited a high catalytic activity for CO oxidation, consisting mainly in a negative shift of potential for CO_ad oxidation. In situ FTIR spectroscopic studies revealed that the nm-PtRu/GC alloy electrodes of different surface composition exhibit abnormal infrared effects (AIREs) as observed on electrodes of nanometer scale thin films of transition metals. The AIREs observed on nm-PtRu/GC electrodes consist in the inversion of CO_ad bands, the significant enhancement of IR absorption and an increase in the FWHM. Following the increase in Ru component in the nm-PtRu thin film the FWHM was increased progressively from 20 cm^–1 on a nm-Pt/GC to 55 cm^–1 on a nm-Ru/GC electrode, and the enhancement factor of IR absorption by CO_L was between 10.5 to 13.1. The present study has provided new understanding of the structure and properties of nanometer scale thin film PtRu alloy material, and highlights its potential for fuel cell applications.     

Effects of banana, orange, and apple on oxidative stress-induced neurotoxicity in PC12 cells

ABSTRACT:  Banana, orange, and apple are the major fruits in Western and Asian diets. In order to find the effects of these fruits, neuron like PC12 cells were exposed to the extracts of these fruits before H₂O₂ treatment. We found a significant viability of PC12 cells by the MTT reduction test, which indicated that the phenolics of banana, orange, and apple fruits prevented oxidative stress-induced neurotoxicity. Additional tests by lactate dehydrogenase and trypan blue exclusion assays showed that the extracts reduced oxidative stress-induced neuronal cell membrane damage. These results suggest that fresh apples, banana, and orange in our daily diet along with other fruits may protect neuron cells against oxidative stress-induced neurotoxicity and may play an important role in reducing the risk of neurodegenerative disorders such as Alzheimer's disease.