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The maximum acceptable weights of lift (MAWL) of obese and non-obese participants were empirically investigated. Three obesity levels were considered: non-obese (18.5 kg/m(2)< or= body mass index (BMI)or= 40 kg/m(2)). Ten male and 10 female participants were recruited for each obesity level. The participants determined their MAWL for 18 different lifting task conditions (six lifting frequencies x three lifting heights). An analysis of variance (ANOVA) was conducted to determine the effects of obesity level, gender, lifting height, lifting frequency and their interactions on MAWL. Overall, the ANOVA results indicated that obesity does not reduce MAWL, and thus, suggested that the existing MAWL data can be used to accommodate both general and obese workers. However, further studies based on the biomechanical and physiological approaches are required to provide more complete understanding of obesity effects on lifting tolerance limits. 相似文献
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Ismail Rahath Kubra Devender Kumar Lingamallu Jagan Mohan Rao 《International Journal of Food Science & Technology》2013,48(9):1828-1833
The significance of different variables viz. temperature, time and solvent at constant power in microwave‐assisted extraction (MAE) process of ginger was studied and compared with conventional method. Aqueous ethanol (50%) provided higher yields of extract as well as the highest release of total polyphenols (TPP) than alcoholic solvents. The reason could be the high dielectric constant of aqueous ethanol as compared to alcohols. Microwave heating being a volumetric process, an exposure time of 1 min was found to be sufficient. The better penetration of microwaves and greater solubility at higher temperature resulted in higher yield of TPP and [6]‐gingerol. The resultant extract showed higher radical scavenging activity (RSA) values. Thus, MAE allowed higher recoveries compared to conventional extraction process, with improvement in the quantity and quality of extract in very short period of time. 相似文献
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A finite element heat transport program has been modified to model the thermal behavior for a cylindrically symmetric salt gradient polar pond of the Rabl-Nielsen type. In this model transient phenomena as well as steady state behavior can be studied. Results are presented for a model of the solar pond at the University of New Mexico and are compared with actual measurements. 相似文献
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B. Marí K.C. Singh Paula Cembrero-Coca Ishwar Singh Devender Singh Subhash Chand 《Displays》2013,34(4):346-351
Ca (or Sr)TiO3:Eu3+, M (Li+ or Na+ or K+) and CaTiO3:Pr3+, M (Li+ or Na+ or Ag+ or K+ or Gd3+ or La3+) powders were prepared by combustion synthesis method and the samples were further heated to ~1000 °C to improve the crystallinity. The structure and morphology of materials were examined by X-ray diffraction (XRD) and a scanning electron microscopy (SEM). The morphologies of SrTiO3:Eu3+, CaTiO3:Eu3+ or CaTiO3:Pr3+ powders co-doped with other metal ions were very similar. Small and coagulated particles of nearly cubical shapes with small size distribution having smooth and regular surface were formed. Photo-luminescence spectra of CaTiO3:Pr3+ and co-doped either with Li+, Na+, K+, Ag+, La3+ or Gd3+ ions showed red emissions at 613 nm due to the 1D2 → 3H4 transition of Pr3+. The variation of intensity of emission peak with different co-doping follows the order: K+ > Ag+ > Na+ > Li+ > La3+ > Gd3+. The characteristic emissions of CaTiO3:Eu3+ lattices had strong emission at 614 and 620 nm for 5D0 → 7F2 with other weak transitions observed at 580, 592, 654, 705 nm for 5D0 → 7Fn transitions where n = 0, 1, 3, 4 respectively in all host lattices. Photoluminescence intensity in SrTiO3:Eu3+ is more than CaTiO3:Eu3+ lattices. A remarkable increase of photoluminescence intensity (in 5D0 → 7F2 transition) was observed if co-doped with Li+ ions in CaTiO3:Eu3+ and SrTiO3:Eu3+. 相似文献
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Hooda Anjli Nehra Kapeesha Dalal Anuj Singh Sitender Bhagwan Shri Jakhar Komal Singh Devender 《Journal of Materials Science: Materials in Electronics》2022,33(14):11132-11142
Journal of Materials Science: Materials in Electronics - The octa-coordinated complexes of Sm(III) with β-diketone and nitrogen-heterocyclic bidentate auxiliary moiety were prepared and... 相似文献
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Devender S. Negi Felix Sobotka Tobias Kimmel Günter Wozny Reinhard Schomäcker 《Journal of the American Oil Chemists' Society》2007,84(1):83-90
The present work focused on the glycerolysis of fatty acid methyl esters. The aim was to develop and test a kinetic model
that could be used to reliably simulate different process alternatives for this reaction. A prerequisite was the identification
and characterization of the factors that affect the reaction kinetics. Experiments were carried out in a batch reactor with
and without forced removal of methanol, which is one of the reaction products. Concentrations of all components in the two-phase
system were measured. It was found that the methanol concentration has a strong effect on the reaction rate and equilibrium
conversion. Near-complete conversions were obtained by stripping methanol with an inert gas. The glycerol concentration in
the ester phase was found to increase as the reaction proceeds, which also accelerates the reaction. Effects of mass transfer
on the reaction rate were not found to control the reaction rate under well-agitated conditions. A semi-empirical model was
used to simulate the reaction. The results from the semi-empirical model show good agreement with experimental results. 相似文献
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Seed kernels of two cultivars (Chausa and Dusheri) of mango (Mangifera indica) were analysed for chemical composition, lipid classes, fatty acid composition, amino acid profile and chemical evaluation of protein quality. The seed kernels constituted about 18% of the total fruit and had 5% protein, 6–7% crude fat, 0.19–0.44% tannins, iodine value of 34–44 and saponification number 202–213. Oleic acid (42%) and stearic acid (39%) were the principal fatty acids in the oil. The in vitro digestibility was low in these cultivars, possibly due to the presence of tannins. Sulphur-containing amino acids (methionine+cystine) and isoleucine were the limiting amino acids in Chausa and Dusheri, respectively. The essential amino acid index and protein quality index were high, thus indicating the good quality of the protein in mango seed kernel. 相似文献
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