羊骨基活性炭对溶液中Pb(Ⅱ)的吸附性能

采用本实验室自制的羊骨基活性炭,研究其在不同吸附时间、不同溶液初始浓度、不同投加量、溶液不同的pH值条件下对Pb(Ⅱ)的吸附规律。结果表明:当Pb(Ⅱ)溶液的初始浓度为80mg/L、活性炭投加量为0.10g、吸附时间为6h、溶液温度为45℃时,羊骨基活性炭对Pb(Ⅱ)的去除率高达99%。利用Langmuir吸附等温模型和Freundlich吸附等温模型对其吸附性能的表征得出:羊骨基活性炭对溶液中Pb(Ⅱ)的吸附行为符合Langmuir吸附等温模型和Freundlich吸附等温模型,并且吸附等温曲线在Brunauer五种类型的等温吸附线中比较符合多分子层吸附等温线。     

Physicochemical properties of low‐fat soft cheese Turkish Beyaz made with bacterial cellulose as fat mimetic

The effects of incorporating various concentrations of bacterial cellulose (BC) (1.7 and 3.5% w/v) on the physicochemical and sensorial properties of low‐fat soft cheese Turkish Beyaz were investigated during a 60‐day ripening period. Control cheeses were produced using nonfat, half‐fat (1.7% fat) and full‐fat milk, for comparison. Depending on changing fat percentage, some physicochemical properties of cheeses, such as moisture, pH and salt showed significant differences, but BC had no influence on these properties. Fat content and BC altered the textural and sensory properties. These results indicated that BC improved the quality of reduced‐fat and low‐fat Turkish Beyaz cheeses.     

维吾尔语双音节词元音格局研究

从高自然度语音合成与高精度语音识别技术研究的实际应用需求出发,采用实验语音学的方法研究了维吾尔语双音节词中的元音格局。为此,从"维吾尔语语音声学参数库"中选取了包括维吾尔语元音的双音节词,并分别对词首音节和词尾音节中的元音共振峰频率值进行统计分析,利用Joos方法比较详细地归纳出了维吾尔语词首和词尾音节元音格局以及它们之间的区别,绘制出了维吾尔语双音节词元音的共振峰模式。首次用实际实验数据验证了维吾尔语元音舌位特点符合传统"口耳之学"结论。研究结果对维吾尔语语言乃至整个阿尔泰语系语言的语音研究及应用开发具有较高的参考价值。