Flow-Sheeting-Programme für die Prozeßsimulation

Flowsheeting systems for process simulation. Simulation of process plants with flowsheeting systems has been state of the art in chemical plant design and in the chemical industry for many years. Modern computers now permit steady state simulation of complex chemical plants with sufficient accuracy. This paper outlines the different approaches to steady state process simulation, names the advantages and disadvantages, and gives an outlook on further developments. Process optimization, process integration, and process synthesis will be discussed. The integration of different programs, e.g. the connection between flowsheeting systems and computer-aided design (CAD) will be described. An advance in user friendliness will be reached by latest developments in the field of personal computers and workstations and by database management systems.     

Monte Carlo simulation and measurement of nanoscale n-MOSFETs

The output characteristics of state-of-the-art n-MOSFETs with effective channel lengths of 40 and 60 nm have been measured and compared with full-band Monte Carlo simulations. The device structures are obtained by process simulation based on comprehensive secondary ion mass spectroscopy and capacitance-voltage measurements. Good agreement between the measured output characteristics and the full-band Monte Carlo simulations is found without any fitting of parameters and the on-currents are reproduced within 4%. The analysis of the velocity profiles along the channel confirms that the on-current is determined by the drift velocity in the source side of the channel. Analytic-band Monte Carlo simulations are found to involve an overestimation of the drain current in the nonlinear regime which becomes larger for increasing drain voltage and decreasing gate length. The discrepancy originates from a higher nonlinear drift velocity and a higher overshoot peak in bulk silicon which is due to differences in the band structures above 100 meV. The comparison between analytic-band and full-band Monte Carlo simulation therefore shows that the source-side velocity in the on-state is influenced by nonlinear and quasiballistic transport.     

Effect of box materials on the distribution of 1-MCP gas during cold storage: A CFD study

1-Methylcyclopropene (1-MCP) is a synthetic plant growth regulator used commercially to delay ripening of fruits. The substance is applied in gas form (as a fumigant) in the storage room. In long term postharvest cold storage, fruit are placed in boxes (usually plastic or wooden bins) and stacked in a specific pattern. The top of the boxes are frequently covered with a thin plastic sheet for the purpose of reducing fruit moisture loss. Wooden boxes, card linings and other plant based porous materials used in bins have 1-MCP adsorption capacity. Plastic covers affect the airflow and with that the 1-MCP transport. In this paper, the influence of box materials and plastic cover on the distribution of 1-MCP in cold storage was studied using validated CFD models. Reynolds Average Navier–Stokes equations with the SST k–ω turbulence model were used to calculate the airflow. Diffusion, convection and adsorption of 1MCP were modeled to obtain 3D spatial and temporal distributions of 1-MCP inside a storage container, boxes and fruit. Time dependent profiles of calculated 1-MCP concentrations in the air in the container agreed well with measurement data. The plastic cover imposed no effect on the adsorption of 1-MCP. Wooden boxes notably adsorbed 1-MCP from the treatment atmosphere and may reduce the efficacy and uniformity of the treatment.     

Phasengleichgewichte des Schnittes FeOn–CaO im Dreistoffsystem FeO–Fe2O3–CaO bei Eisensättigung

Überprüfung der Schmelzgleichgewichte des Dreistoffsystems FeO–Fe₂O₃–CaO auf der wüstitreichen, eisengesättigten Seite des Systems. Angaben über die Ergebnisse der thermischen Analysen, isothermen Halteversuche und mikroskopischen Untersuchungen. Aussagen über den quasibinären Schnitt Eisen-Kalkferrit bei Temperaturen unter 1150 °C sowie über den quasibinären Schnitt Calciowüstit-Kalk über 1150 °C.     

Rumination activity of dairy cows in the 24 hours before and after calving

Monitoring rumination behavior serves multiple purposes in feeding and herd management of dairy cows. The process of calving is a major event for cows, and a detailed understanding of alterations in behavioral patterns of animals in the time around calving is important in calving detection. The objective of this study was to describe the short-term changes in rumination patterns in dairy cows immediately before and after parturition. In total, 17 cows were fitted with rumination sensors that were able to monitor rumination time, number of rumination boli, and number of rumination jaw movements. Rumination time was decreased in the last 4 h antepartum and in the first 8 h postpartum. Cows stopped ruminating 123 ± 58 min (mean ± standard deviation) before calving and resumed ruminating 355 ± 194 min after calving. The number of rumination jaw movements and boli per day were decreased in the 24-h period postpartum. Rumination rate, the number of rumination jaw movements per rumination minute, and the number of boli per rumination minute changed little around calving. The calving event primarily influenced the duration and frequency of various rumination characteristics but not rumination intensity. Among detected characteristics, rumination time showed the greatest potential for monitoring of calving events.     

Antimicrobial Activity of Binary and Ternary Mixtures of Vanillin,Citral, and Potassium Sorbate in Laboratory Media and Fruit Purées

The susceptibility of Escherichia coli, Salmonella enteritidis, Saccharomyces cerevisiae, and Zygosaccharomyces bailii to binary and ternary mixtures of potassium sorbate (KS), vanillin (V), and citral (C) was evaluated according to the Berenbaum experimental design, in laboratory media. For some V/C combinations, KS inhibitory concentrations were determined in agarized melon and mango purées by the spiral gradient endpoint (SGE) method. In laboratory media, inhibitory antimicrobial combinations were generally additives. For the yeasts, some synergistic effects were observed. All Berenbaum mixtures which resulted inhibitory in laboratory media were confirmed in the fruit purées. When the SGE method was used, several inhibitory ternary mixtures were found. The lowest inhibitory KS concentrations, estimated for a given V/C combination, corresponded to the bacteria assayed in melon purée. Z. bailii was not inhibited at any condition. Some synergistic antimicrobial combinations (595 ppm V + 251 ppm C + 8 ppm KS in melon and 280 ppm V + 123 ppm C + 8 ppm KS in mango purées) could be useful to achieve a desired inhibitory effect in fruit purées while reducing their concentrations.     

Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweet cherry

Ultraviolet light and heat treatment are proposed as alternative techniques for the use of chemicals to reduce the development of the spoilage fungi Botrytis cinerea and Monilinia fructigena on strawberry and sweet cherry, respectively, during storage. In order to investigate the effect of both physical techniques on microbial inactivation and on fruit quality, inoculated berries were subjected to different temperatures (40-48 degrees C) and UV-C doses (0.05-1.50 J/cm2). For each condition, 20 berries were used. After the treatment, fungal growth, visual damage (holes, stains) and fruit firmness were evaluated during a period of 10 days. The experimental data were analysed statistically using survival analysis techniques. Fungal growth on strawberries was significantly retarded using UV-C doses of 0.05 J/cm2 and higher. The same treatment had no significant effect when applied to cherries. The highest doses (1.00 and 1.50 J/cm2) had a negative effect on the calyx of the strawberry, causing browning and drying of the leaves. No beneficial effect of a low temperature treatment (40-48 degrees C) on the shelf life of strawberries was observed, but fungal development on cherries was retarded at temperatures of 45 and 48 degrees C. These temperatures caused severe damage on strawberries (soft stains, holes, decreased firmness), but had no influence on the quality of sweet cherries.