As the number falls,alternatives to the Hagberg–Perten falling number method: A review

This review examines the application, limitations, and potential alternatives to the Hagberg–Perten falling number (FN) method used in the global wheat industry for detecting the risk of poor end-product quality mainly due to starch degradation by the enzyme α-amylase. By viscometry, the FN test indirectly detects the presence of α-amylase, the primary enzyme that digests starch. Elevated α-amylase results in low FN and damages wheat product quality resulting in cakes that fall, and sticky bread and noodles. Low FN can occur from preharvest sprouting (PHS) and late maturity α-amylase (LMA). Moist or rainy conditions before harvest cause PHS on the mother plant. Continuously cool or fluctuating temperatures during the grain filling stage cause LMA. Due to the expression of additional hydrolytic enzymes, PHS has a stronger negative impact than LMA. Wheat grain with low FN/high α-amylase results in serious losses for farmers, traders, millers, and bakers worldwide. Although blending of low FN grain with sound wheat may be used as a means of moving affected grain through the marketplace, care must be taken to avoid grain lots from falling below contract-specified FN. A large amount of sound wheat can be ruined if mixed with a small amount of sprouted wheat. The FN method is widely employed to detect α-amylase after harvest. However, it has several limitations, including sampling variability, high cost, labor intensiveness, the destructive nature of the test, and an inability to differentiate between LMA and PHS. Faster, cheaper, and more accurate alternatives could improve breeding for resistance to PHS and LMA and could preserve the value of wheat grain by avoiding inadvertent mixing of high- and low-FN grain by enabling testing at more stages of the value stream including at harvest, delivery, transport, storage, and milling. Alternatives to the FN method explored here include the Rapid Visco Analyzer, enzyme assays, immunoassays, near-infrared spectroscopy, and hyperspectral imaging.     

Wave dynamics on a thin-liquid film falling down a heated wall

The dynamics of a thin liquid film falling down a uniformly heated wall is studied. The model introduced by Kalliadasis et al. [J. Fluid Mech. 475 (2003) 377] for the same problem is revisited and its deficiencies, namely the prediction of a critical Reynolds number with 20% error, cured. For the energy equation a high-order Galerkin projection in terms of polynomial test functions is developed. It is shown that not only does this more refined formulation correct the critical Reynolds number, but it also gives, with an appropriate expansion close to criticality, the long-wave theory. Bifurcation diagrams for permanent solitary waves are constructed and compared with the solution branches obtained from different models. It is shown that, in all cases, the long-wave theory exhibits limit points and branch multiplicity, while the other models predict the continuing existence of solitary waves. Time-dependent computations show that the free surface and interfacial temperature approach a train of coherent structures that resemble the infinite-domain stationary solitary pulses.     

Terminal velocity of non-spherical particles falling through a Carreau model liquid

A procedure has been proposed for the estimation of the terminal falling velocity of non-spherical particles moving in a Carreau model fluid in the transition flow region. The procedure is based on a modification of the relationship formerly developed for the fall of spherical particles including the particle dynamic shape factor. The suitability of the proposed procedure has been confirmed by good agreement between experimental and calculated terminal falling velocity data. In the experiments, the terminal falling velocity of short cylinders and rectangular prisms in polymer solutions of different measure of shear thinning and elasticity has been measured.     

降低氧化铝生产中熟料折合比的探讨

在氧化铝生产过程中，熟料折合比是烧结法一项重要的综合性指标，本文通过对熟料折合比的定义、计算公式的剖析，分析了生产过程中影响熟料折合比的主要因素，对有效降低熟料折合比的措施进行了探讨。     

混联法氧化铝生产中熟料窑节能降耗的研究

通过对熟料窑的热工综合测试，分析了熟料窑的能耗组成和影响能耗的关键因素，总结了技术改造带来的经济效益和生产中存在的问题，提出了进一步挖潜降耗的措施。     

微重力落塔电磁悬吊、释放技术研究

论述了微重力落塔电磁悬吊、释放、提升机构的关键技术,电磁释放过程的特性分析以及微重力落塔实际试验的情况。分析说明:悬吊、释放性能的好坏决定了试验落舱的微重力水平,也是微重力落塔试验能否成功的关键技术。     

诱导结晶条件下硅酸盐水泥熟料形成动力学的研究

根据诱导结晶的原理，我们提出了用已烧好的同类优质熟料作为晶种，诱导水泥烧成过程中的矿物形成。用掺与不掺对比的方法，利用现代物理、化学手段进行了研究。结果表明：明显提高了生料的易烧性；使ｆ－ＣａＯ明显下降；水泥熟料形成的活化能降低；刚分解的ＣａＯ在晶种表面富集；加快了各个阶段的固相反应；加快了熟料矿物形民；熟料矿物质量有所提高；并使ｆ－ＣａＯ的结构特征上发生了易于消解的变化。     

降膜蒸发过程的数值模拟和传热传质分析

利用CFD软件对逆流降膜蒸发过程进行了实验模拟研究,研究了速度边界层、热边界层和浓度边界层的变化对降膜蒸发传热传质特性的影响规律;通过建立一维逆流降膜蒸发的数学方程编程求解出了对流传热传质的Nu数和Sh数,利用Fluent软件模拟出的实验结果采用回归分析得出了气液流量比Raw、流道的长宽比αL、空气进口无量纲温度θai以及空气进口Re数与Nu数、Sh数之间的无量纲关系式,可为降膜蒸发换热器的设计提供参考。     

用预分解技术改造Φ4×60m预热器窑的又一成功实例

介绍南京水泥工业设计研究院用预分解生产技术对山东水泥厂Φ4×60m预热器窑烧成系统进行的成功技术改造。技改设计指标为：熟料产量保证指标1500t／d，争取指标1700t／d，熟料热耗＜3762kJ／kg，熟料28d抗压强度＞60MPa。整个工程停产施工耗时仅用48d，烧成系统技改共耗资约3000万元。技改后一次点火投料成功，且点火当月即实现72h达标考核，所有设计指标均达标。     

PVC型材低温落锤破裂影响因素的分析

从型材内筋壁厚、加工助剂、辅助原料、塑化控制、模具流道等方面分析了PVC型材低温落锤破裂影响因素，并提出了提高PVC型材低温落锤冲击性能的建议。