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Davide Slaghenaufi Stéphanie Marchand-Marion Tristan Richard Pierre Waffo-Teguo Jonathan Bisson Jean-Pierre Monti Jean-Michel Merillon Gilles de Revel 《Food chemistry》2013
Flavours extracted from oak wood during barrel ageing contribute to the organoleptic character of wines and spirits. The aim of this work was to identify the glycosidic precursors of the key volatile compounds responsible for oak wood aroma. Oak extract is a very complex matrix and, furthermore, precursors are present in very small quantities. Preparative centrifugal partition chromatography (CPC) is a promising solution for purifying the oak extract. The solvent system was selected on the basis of the partition coefficient of glycosidase enzyme activity (Kca). Thanks to the efficacy of CPC separation, three glucoside gallates were subsequently isolated by HPLC chromatography. Vanillin-(6′-O-galloyl)-O-β-d-glucopyranoside, 3,4,5-trimethoxyphenyl-(6′-O-galloyl)-O-β-d-glucopyranoside, and (6R,9R)-3-oxo-α-ionol-9-O-(6′-O-galloyl)-β-glucopyranoside (macarangioside E) were isolated and identified. This was the first time that vanillin-(6′-O-galloyl)-O-β-d-glucopyranoside was identified and the first time that macarangioside E was isolated from oak wood. Heating macarangioside E resulted in the formation of megastigmatrienone, which has an aroma reminiscent of tobacco. 相似文献
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本文着重介绍了以淀粉或葡萄糖和甲醇为原料合成甲基葡萄糖甙,并以甲基葡萄糖甙为原料,合成甲甙聚醚多元醇、酚醛树脂、可挠性密胺树脂、甲甙长链烷基酯非离子表面活性剂以及甲基葡萄糖甙在防结冰剂、化妆品等方面的应用。 相似文献
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Masked trichothecene and zearalenone mycotoxins withstand digestion and absorption in the upper GI tract but are efficiently hydrolyzed by human gut microbiota in vitro
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Mayson H. Alkhatib Douglas G. Hayes Volker S. Urban 《Journal of surfactants and detergents》2009,12(3):277-283
The phase behavior of microemulsion systems containing water (or 1.0 wt% NaClaq), isooctane, and the binary surfactant system consisting of n-octyl-β-d-glucopyranoside, C8βG1, and the acid-cleavable alkyl ethoxylate, 4-CH3O (CH2CH2O)7.2, 2-(CH2)12CH3, 2-(CH2)CH3, 1,3-dioxolane, or “cyclic ketal” (“CK-2,13”), was determined. Large temperature-insensitive one, two, and three-phase microemulsion-phase
regions were obtained when equal masses of the two surfactants were employed, suggesting that C8βG1 reduces the temperature sensitivity of CK-2,13’s ethoxylate group. Addition of C8βG1 to CK-2,13 greatly improves the latter’s low efficiency, evidenced by the formation of a three-phase microemulsion system
for surfactant concentrations at low fractions of total surfactants for systems with equal mass ratios of water to oil and
CK-2,13 to C8βG1. Analysis of the phase diagrams also suggests that CK-2,13 and C8βG1 impart hydrophobic and hydrophilic character, respectively, to the surfactant mixture, and that addition of salt further
increases the hydrophilicity of C8βG1, presumably because of the salting-in of the latter. Analysis of small-angle neutron scattering data revealed that the mixed
surfactant system formed spherical oil-in-water microemulsions, and that increasing the CK-2,13 fraction among the surfactants
reduced the critical microemulsion concentration but slightly increased the nanodroplet size.
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Douglas G. HayesEmail: |
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本文主要阐述了合成以下几类化合物:1位芳磺酰基取代的5-氟脲嘧啶衍生物利用相转移催化法合成3位取代的带保护基的5-氟脲嘧啶糖苷。它们的结构经红外光谱(IR)、核磁共振波谱(H-NMR)、元素分析所证明 相似文献
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Yuyang Gao Xiuquan Yang Liang Bai Jun Zhang 《Journal of surfactants and detergents》2014,17(4):603-608
A new synthetic route to a mild surfactant disodium lauryl glucoside sulfosuccinate (AG‐SS) containing two hydrophilic groups is described and its measured physicochemical properties reported. AG‐SS was synthesized from lauryl glucoside reacted with maleic acid anhydride, and then sulfonated with sodium sulfite. The structure and composition of the product were defined by Fourier transform infrared spectroscopy and liquid chromatography–mass spectrometry. The surface activity measurement showed that the critical micelle concentration (CMC) and that the surface tension at CMC (γCMC) of AG‐SS were 2.59 × 10?4 mol/L and 35.21 mN/m at 25 °C, respectively. AG‐SS exhibited excellent water solubility eliminating the disadvantage of lauryl glucoside; its foaming ability was also remarkable. 相似文献