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1.
Electrochemical hydrogenation is an environmentally favorable alternative to chemical reduction of indigo because it performs under ambient conditions using water as the donor of hydrogen. The purpose of this work is to fabricate electrocatalysts with high activity and durability for electrocatalytic hydrogenation of indigo. This work compares the performances of a series of Ni based catalysts (Ni, NiMo, NiP and NiMoP) on the substrate of carbon felt (CF) for electrolyzing water. Both the overpotential and Tafel slop are decreased as a function of the components as Ni > NiMo > NiP > NiMoP. Hence, NiMoP/CF shows the excellent performance based on the thermodynamics (η10 = 239 mV) and kinetics (Tafel slope = 89.7 mV·dec?1) for splitting water. Further, the electrode of NiMoP/CF was used for the electrocatalytic hydrogenation of indigo. The conversion efficiency and Faradic efficiency can be improved as 26.2% and 10.7% respectively. Furthermore, the dyeing behavior of the electrohydrogenated indigo is similar to that of conventional reduction methods. Thus, the present work offers foundational results and paves the way for the design of new catalytic materials for the reduction of vat dyes.  相似文献   
2.
介绍了一种快速精确测定染色纱线和织物上靛蓝浓度的分光光度法。靛蓝染色纱线被浓硫酸溶解后,对得到的溶液进行分光光度分析。该方法的精确度可用常规的吡啶萃取法进行验证,是一种既快速又安全的方法。  相似文献   
3.
4.
The indigo method developed by Bader and Hoigné for aqueous ozone analysis was modified to allow for both gaseous and aqueous ozone determination. Gas or water samples were extracted with a gas-tight syringe containing a known volume of indigo reagent. The modified procedure provided a more consistent basis for gaseous and aqueous ozone determination allowing for more accurate ozone mass balance calculations. Direct gaseous ozone UV absorbance with molar absorptivity of 3,000 M?1cm?1 at 258 nm was used as primary standard to determine the molar absorptivity of the indigo reagent. The molar absorptivity of indigo reagent, assuming a 1:1 stoichiometric ratio for the reaction between indigo and ozone, was determined to be 23,150 ± 80 M?1cm?1, or approximately 16 percent higher than that of 20,000 M?1cm?1 suggested by Bader and Hoigné. An independently calibrated membrane-electrode ozone monitor showed good correlation with indigo method results using the molar absorptivity value determined in this study. The apparent molar absorptivity of aqueous ozone at the wavelength of 258 nm measured by the modified indigo method increased from 2,400 to 3,600 M?1cm?1 in the investigated ozone concentration range of 0.4 to 11.0 mg/L. This variation might have been caused by the inherent interference of unidentified ozone byproducts, which presence was supported with scanning spectra in the wavelength range of 200 to 300 nm.  相似文献   
5.
This paper is a critical review and summary of the analytical procedures currently used by operating water utilities to control ozone treatment processes, considering disinfection as well as the many oxidative applications of ozone in water treatment applications. The role of common interferences in the various methods is described.

In operating U S., Canadian, European, and Japanese water treatment plants currently employing ozone as a primary disinfectant, ozone nearly always is followed by the addition of small quantities of chlorine, chlorine dioxide, or chloramine to provide the residual in the distribution system and to act as a secondary disinfectant. Clearly, the analytical procedures used must distinguish between the various species. This review critically presents these various factors and their implication with respect to “true values” of ozone determined under widely varying conditions.  相似文献   

6.
Absorption-based opto-chemical sensors for oxygen are presented that consist of leuco dyes (leuco indigo and leuco thioindigo) incorporated into two kinds of polymer matrices. An irreversible and visible color change (to red or blue) is caused by a chromogenic chemistry involving the oxidation of the (virtually colorless) leuco dyes by molecular oxygen. The moderately gas permeable copolymer poly(styrene-co-acrylonitrile) and a highly oxygen-permeable polyurethane hydrogel, respectively, are used in order to increase the effective dynamic range for visualizing and detecting oxygen. We describe the preparation and properties of four different types of such oxygen sensors that are obtained by dip-coating a gas impermeable foil made from poly(ethylene terephthalate) with a sensor layer composed of leuco dye and polymer.  相似文献   
7.
The indigo method for the analysis of aqueous ozone was modified to allow analysis of dissolved ozone in nonaqueous liquid phases. The method was tested using the solvent decamethylcyclopentasiloxane 245 and a vegetable oil. The molar absorptivity at 600 nm of the indigo trisulphonate molecule was re-checked and found to be 20,069 ± 412 L mol?1 cm?1 which is in agreement with the generally accepted value. Linear correlation between liquid phase and gas phase ozone concentrations confirmed that ozone solubility in decamethylcyclopentasiloxane 245 obeyed Henry's law with a constant of 1.71 ± 0.09 mg L?1 per mg L?1 in the gas phase. Ozone solubility in the vegetable oil followed a power law model with k = 0.148 and n = 0.767 (liquid and gas phase concentrations in mg L?1). The stoichiometry of the reaction between ozone in the nonaqueous phase and indigo trisulfonate in acidic solution was also confirmed as being about one. Moreover, the reaction products were confirmed by chromatographic analysis. This method was found effective to analyze ozone in nonaqueous solvents with a lower limit of detection of 2.6 μg L?1 and upper limit of detection of 142.7 mg L?1.  相似文献   
8.
靛蓝牛仔服的纤维素酶洗效果的影响因素浅析   总被引:5,自引:0,他引:5  
就靛蓝牛仔服的酰洗过程中出现的问题进行了分析,特别针对酸性纤维素酶洗过程中出现的靛蓝返沾色原理进行较为深入的探讨并提出了解决方案。  相似文献   
9.
Beer is one of the most popular alcoholic beverages worldwide. For consumer acceptance, significant factors are its taste, flavour and colour. This study determines selected synthetic green, blue and yellow food colorants in popular Easter herb-coloured green beers on tap produced in breweries on Holy Thursday. The abuse of beer colouring with Tartrazine (E 102), Quinoline yellow (E 104), Sunset yellow (E 110), Patent blue (E 131), Indigo carmine (E 132), Brilliant blue FCF (E 133), Green S (E 142) and Fast green FCF (E 143) was assessed in 11 green beer samples purchased in local restaurants. HPLC was used for the separation and detection of artificial colorants with diode-array detection and a Chromolith Performance CN 100 × 4.6 mm column with guard pre-column Chromolith CN 5 × 4.6 mm. Separation was performed in gradient elution with mobile phase containing methanol–aqueous 2% ammonium acetate at pH 7.0. The study showed that eight beers (70%) marketed in the Czech Republic contained artificial colorants (Tartrazine and Brilliant blue FCF). The concentration of colorants found in analysed green herb-coloured beers ranged from 1.58 to 3.49 mg l1 for Tartrazine, 0.45–2.18 mg l1 for Brilliant blue, while Indigo carmine was detected only once at concentration 2.36 mg l1. Only three beers showed no addition of the synthetic colorants. However, the levels of artificial colorants found in beers marketed in the Czech region were very low and did not show a serious risk for consumers’ health.  相似文献   
10.
紫穗槐烧碱—蒽醌浆的实验室漂白的研究表明,其白度可达到生产一般书写纸和有光纸的要求。采用常规次氯酸盐单段或次氯酸盐两段漂白,白度能达到66—70°。研究中发现,碱法紫穗槐浆的硬度对漂白的影响最大,当硬度为高锰酸钾值14~16时,其漂率相当于麦草浆的漂率。研究中还发现,选用HA—P(次氯酸盐/酸处理—过氧化氢)法漂白时,也能获得较好的白度。  相似文献   
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