High-Fat Diet Leads to Reduced Protein O-GlcNAcylation and Mitochondrial Defects Promoting the Development of Alzheimer’s Disease Signatures

The disturbance of protein O-GlcNAcylation is emerging as a possible link between altered brain metabolism and the progression of neurodegeneration. As observed in brains with Alzheimer’s disease (AD), flaws of the cerebral glucose uptake translate into reduced protein O-GlcNAcylation, which promote the formation of pathological hallmarks. A high-fat diet (HFD) is known to foster metabolic dysregulation and insulin resistance in the brain and such effects have been associated with the reduction of cognitive performances. Remarkably, a significant role in HFD-related cognitive decline might be played by aberrant protein O-GlcNAcylation by triggering the development of AD signature and mitochondrial impairment. Our data support the impairment of total protein O-GlcNAcylation profile both in the brain of mice subjected to a 6-week high-fat-diet (HFD) and in our in vitro transposition on SH-SY5Y cells. The reduction of protein O-GlcNAcylation was associated with the development of insulin resistance, induced by overfeeding (i.e., defective insulin signaling and reduced mitochondrial activity), which promoted the dysregulation of the hexosamine biosynthetic pathway (HBP) flux, through the AMPK-driven reduction of GFAT1 activation. Further, we observed that a HFD induced the selective impairment of O-GlcNAcylated-tau and of O-GlcNAcylated-Complex I subunit NDUFB8, thus resulting in tau toxicity and reduced respiratory chain functionality respectively, highlighting the involvement of this posttranslational modification in the neurodegenerative process.     

Taste thresholds and suprathreshold responses to tannin-rich plant extracts and quinine in a primate species (Microcebus murinus)

Theories of plant chemical defenses discriminate between quantitative digestibility reducers (e.g., tannins) and qualitative toxins (e.g., alkaloids). Since the differential effect on taste of these compounds is poorly known, we recorded ingestive responses of a primate species, Microcebus murinus, to four tannin-rich plant extracts and to quinine, by using the behavioral method of the two-bottle test. The efficiency of tannic extracts at precipitating protein was measured with the blue BSA method. Inhibition taste thresholds for tannins added to a moderately sweet solution varied between 0.25 and 2 g/l. The threshold for quinine hydrochloride was 0.32 g/l. The profiles of the response/concentration curves established for these astringent and bitter substances were similar, with maximal inhibition of consumption occurring for near-threshold concentrations. The large amounts of quinine required to deter this small-bodied species from feeding were unexpected, given its unspecialized frugivorous/insectivorous diet. We propose that the taste responses of Microcebus to tannins have been shaped in relation to the widespread occurrence of efficient polyphenols in food plants, while low responsiveness to quinine reflects a low risk of ingesting toxic alkaloids when feeding on ripe fruits and insects.     

Antioxidant activity in leaves of some mediterranean plants

Hexane and methanol leaf extracts of sixteen Mediterranean plant species were obtained by percolation. Higher yields were observed for methanol (16.4–47.8%) than for hexane extracts (1.3–13%). Antioxidant activity of these extracts was determined by a rapid spectrophotometric method involving the combined oxidation of beta-carotene and linoleic acid. Leaf extracts were thus characterized by an Antioxidant Activity Coefficient (AAC) ranging from 0 to 1000. Hexane extracts gave much higher AAC values than the corresponding methanol extracts. In both cases, myrtle (Myrtus communis) showed the best antioxidant effectiveness.     

Processing of an East Mediterranean phosphate ore sample by an integrated attrition scrubbing/classification scheme (part one)

ABSTRACT

In this study, an Egyptian siliceous/calcareous sedimentary phosphorite was subjected to beneficiation by unsophisticated economic means. The mineralogical and chemical examination showed that the ore sample is a typical example for the East Mediterranean phosphorites with 21.80% P₂O₅, 10.93% acid insoluble and 16.61% loss on ignition. The primary crushed sample was classified into three size fractions without any milling and they were separately subjected to an integrated attrition scrubbing study. Screening and classification on the 2.30 mm and 0.071 mm sieves were sequentially introduced with the attrition process. The effect of solid%, attrition speed and time were studied and optimized for each size fraction. Results showed that three products were produced and could be categorized according to their P₂O₅ content into the coarse tailing (+2.30 mm), the attrition concentrate (?2.30 + 0.071 mm) and the phosphate fines (?0.071 mm). The P₂O₅ contents of these products reached 12.24%, 28.72% and 18.77%, with P₂O₅ distribution reached 6.74%, 51.75% and 41.51%, respectively. A global P₂O₅ of 28.72% was obtained with a recovery of about 52%. A tentative flow-sheet for the whole process was postulated.     

Obesity: Prevalence,Theories, Medical Consequences,Management, and Research Directions

Obesity and its associated disorders are a growing epidemic across the world. Many genetic, physiological, and behavioral factors play a role in the etiology of obesity. Diet and exercise are known to play a valuable role in the treatment and prevention of obesity and associated disorders such as hypertension, heart disease, and diabetes. Therefore, the purpose of this review is to examine the prevalence, etiology, consequences, and treatment of obesity.     

论中国饮食文化的精食与雅食

五千多年的灿烂文明造就了中国饮食文化的广博与精深。人们愿意为饮食而津津乐道,也愿意为追求美食而乐此不疲。饮食既是普通之事,又是文化的体现。千百年来,无数文人墨客、达官贵人甚至是平民百姓,将自身的学识和经历,兴趣和爱好与饮食一一结合,创造了博大精深的饮食文化,精食与雅食便是其中璀璨的明珠,在中国饮食文化中熠熠生辉。     

科学饮食与四季养生——以楚吴地区为例

在漫长的历史与独特的地理生态环境中,中国形成了人与自然和谐发展的饮食养生文化,中国传统岁时饮食养生文化具有丰富而又和谐、多样而又统一的特点,带有浓郁的地域色彩。文章对中国饮食养生的基本原则和楚地、吴地岁时饮食养生民俗作了较为全面的探讨,由此反映了这些地域深厚的文化传统。     

从文化视角看英汉饮食隐喻差异

隐喻不仅是一种修辞手法,而且是一种思维方式和文化反映。英、汉语中存在大量饮食隐喻,英汉饮食隐喻虽有共性,但更多的是存在差异。探讨英汉饮食隐喻存在的差异以及引起这些差异的文化原因,对加深认识隐喻、了解中西文化差异以及成功进行跨文化交际具有积极的意义。     

二人转所反映的东北地区民间饮食习俗

二人转中所反映的东北地区民间饮食习俗不仅多姿多彩,而且有着鲜明的地域特点和独特的民族风格、历史特征。米、面结合的主食,朴实粗犷、原汁原味的肴馔,别具特色的小吃,彰显东北地域性格的酒饮,这种多元而独特的饮食风格在二人转中得到了充分展现。作为东北地区原生态艺术代表的二人转,广泛而深刻地反映了东北地区的社会生活。     

Estimating life-form cover fractions in California sage scrub communities using multispectral remote sensing

The California sage scrub (CSS) community type in California's Mediterranean-type ecosystems is known for its high biodiversity and is home to a large number of rare, threatened, and endangered species. Because of extensive urban development in the past fifty years, this ecologically significant community type is highly degraded and fragmented. To conserve endangered CSS communities, monitoring internal conditions of communities is as crucial as monitoring distributions of the community type in the region. Vegetation type mapping and field sampling of individual plants provide ecologically meaningful information about CSS communities such as spatial distribution and species compositions, respectively. However, both approaches only provide spatially comprehensive information but no information about internal conditions or vice versa. Therefore, there is a need for monitoring variables which fill the information gap between vegetation type maps and field-based data. A number of field-based studies indicate that life-form fractional cover is an effective indicator of CSS community health and habitat quality for CSS-obligated species. This study investigates the effectiveness of remote sensing approaches for estimating fractional cover of true shrub, subshrub, herb, and bare ground in CSS communities of southern California. Combinations of four types of multispectral imagery ranging from 0.15 m resolution scanned color infrared aerial photography to 10 m resolution SPOT 5 multispectral imagery and three image processing models - per-pixel, object-based, and spectral mixture models - were tested.An object-based image analysis (OBIA) routine consistently yielded higher accuracy than other image processing methods for estimating all cover types. Life-form cover was reliably predicted, with error magnitudes as low as 2%. Subshrub and herb cover types required finer spatial resolution imagery for more accurate predictions than true shrub and bare ground types. Positioning of sampling grids had a substantial impact on the reliability of accuracy assessment, particularly for cover estimates predicted using multiple endmember spectral mixture analysis (MESMA) applied to SPOT imagery. Of the approaches tested in this study, OBIA using pansharpened QuickBird imagery is one of the most promising approaches because of its high accuracy and processing efficiency and should be tested for more heterogeneous CSS landscapes. MESMA applied to SPOT imagery should also be examined for effectiveness in estimating factional cover over more extensive habitat areas because of its low data cost and potential for conducting retrospective studies of vegetation community conditions.