Vital-Fluorochromization of Microorganisms Using 3′,6′-Diacetylfluorescein to Determine Damages of Cell Membranes and Loss of Metabolic Activity by Ozonation

Cell suspensions of Escherichia coli as a model for bacterial populations in wastewaters were treated with ozone as a disinfectant in a continuously operated pilot plant with a plug flow reactor. Suspensions with an initial number of CFU (colony forming units) of 10⁸ mL^?1 were ozonized with ozone concentrations up to 12 mg/L. Metabolic activities and membrane functions break down with increasing ozone concentrations. The fluorochromization using 3′,6′-diacetylfluorescein (FDA) proved to be a suitable method for the detection of an alteration in permeability of the cell membranes and an inactivation of metabolic activity. By fluorescence microscopic and photometric investigations it could be clearly demonstrated that, in the case of disinfection with ozone, inactivation of the cells includes first of all a damage of the cell membranes. In contrast to the determination of the number of CFU, fluorochromization allows the detection of alteration in metabolic activities.     

The assessment of microorganism growth in the membrane distillation system

Growth of microorganism in the membrane distillation (MD) system has been evaluated, and their presence on the membrane surface was studied using scanning electron microscopy (SEM) coupled with energy dispersion spectrometry (EDS). The membrane samples were collected from MD modules used for the following applications: concentration of salts and acids, production of demineralized water from tap water, separation of ethanol from fermentation broth in a membrane bioreactor and treatment of saline wastewater containing Pseudomonas and Streptococcus faecalis bacteria and Penicillium and Aspergillus fungi. The MD experiments were performed with polypropylene capillary membranes. SEM examinations of the membranes used for the treatment of saline wastewater indicated a significant amount of S. faecalis bacteria and Aspergillus fungi. The polypropylene membranes used did not reject S. faecalis bacteria, which were detected on the membrane surface on the distillate side. The presence of fungi in the membrane pores was observed only on the feed side. The contamination of the membrane surface by yeast cells was not observed in the case of the membrane bioreactor operated over one year. The running conditions of the MD process (such as elevated temperature, significant salt concentrations and low pH values) inhibited the growth of microorganism in the MD system.     

Ozone as an Alternative for Disinfection of Explants during In Vitro Mass Plant Propagation

Ozone was used as an alternative for replacing sodium hypochlorite in the disinfection of yam nodal segments during the establishment stage for in vitro mass plant propagation. The purpose of this work was to evaluate the effect of ozone on disinfection of yam nodal segments in gaseous and aqueous phase in comparison to sodium hypochlorite. The immersion of yam nodal segments in water containing dissolved ozone with an ozone concentration of 1.0, 1.5 and 2.0 ppm during for 5 to 10 min gave the best results; 100% of yam nodal segments were free of microbial contamination. In terms of sprouting initiation (7.5 days), sprouting percentage (88%), and sprouts growth (4.81 cm), all were improved in comparison to the conventionally used sodium hypochlorite.     

Microbial fuel cells for bioelectricity generation through reduction of hexavalent chromium in wastewater: A review

The study proposes the use of microbial fuel cell (MFC) technology to reduce toxic Cr(VI) present in industrial wastewater to less toxic trivalent chromium [Cr(III)], while generating electricity through a bioelectrochemical oxidation-reduction process. Factors influencing the treatment process and electricity generation include the concentration of Cr(VI) in wastewater, substrate types used for anodes, types of microorganisms involved, types of cathode and anode, surface area of the cathode and anode, and pH and temperature of cathodic and anodic solutions. While other heavy metals in wastewater may be removed by MFC technology, Cr(VI) removal is more efficient in terms of electricity generation. Previous research indicated that the maximum electrical power generated by Cr(VI) removal through the use of MFCs is 1600 mW/m², which is expected to increase as the factors affecting this process are optimized. Based on current data, MFC-based electricity generation along with Cr(VI) removal is a potential future source of sustainable energy. However, research priorities need to focus on reducing the cost of MFC technology by using economical and effective materials and increasing electricity production.     

Chitosan coatings enriched with active shrimp waste for shrimp preservation

An active coating solution composed of chitosan (Ch) and a shrimp protein-lipid concentrate (PCc), both obtained from Litopenaeus vannamei processing wastes, was applied to preserve shrimp during chilled storage. The addition of PCc increased the antioxidant capacity of the Ch coating, yielding a lower-viscosity mixture which, however, was viscous enough to adhere to the shrimp while maintaining its activity. The shrimp storage trial showed that the Ch coatings, especially when enriched with PCc (Ch-PCc), delayed microbial growth, mainly by extending the lag phase. Pseudomonas spp. appeared to be the predominant bacteria in the microbiota. H₂S-producing organisms and luminescent colonies were especially sensitive to this active coating, with inhibition greater than 4 and 2 log cycle respectively, while the growth of lactic acid bacteria was not favored. The Ch-PCc coating delayed the onset of melanosis and did not confer any sensorially detectable color, taste or odor. It therefore shows promise as a means to improve the quality of shrimp during cold storage.     

Advances in biofilm control for food and beverage industry using organo-silane technology: A review

Cell adhesion can be a potential problem as well as a valuable tool for microbiological engineering. It can lead to biofouling, contamination of product and corrosion. On the other hand, cell adhesion is purposely employed in fermenters and bioreactors to influence reactor performance. This paper presents an overview of organo-functional silanes – their chemistry, properties, use, and the main laboratory experiments that can be of interest to the food and beverage industry. The purpose is to introduce and explore possibilities for using organo-silane combinations to enhance or reduce microbial adhesion.     

煤生物转化产物作为水煤浆添加剂试验研究

本项研究通过培育微生物菌种,作用于经硝酸处理的褐煤样,得到煤生物转化产物.用此水溶性产物作为添加剂制备出水煤浆,与加与不加常规添加剂的两种水煤浆进行粘度对比试验,从考察了煤生物转化产物制备的水煤浆流变特性.结果显示使用煤生物转化产物作为水煤浆添加剂能制备出优质水煤浆.     

Distribution of bacteria in a domestic hot water system in a Danish apartment building

Bacterial growth in hot water systems seems to cause problems such as bad odor of the water, skin allergies and increased heat transfer resistance in heating coils. In order to establish a basis for long-term suppression of bacterial growth, we studied the distribution of bacteria in a Danish domestic hot water system. Heterotrophic plate counts (HPC) were measured in both water and biofilm samples from various sampling sites in the system. In hot water samples, where the temperature was 55-60 degrees C, the HPC were 10(3)-10(4)CFU/mL at incubation temperatures of 25 degrees C or 37 degrees C and 10(5)CFU/mL at 55 degrees C or 65 degrees C. In the cold water (10 degrees C) supplying the hot water system, the HPC at 25 degrees C or 37 degrees C was lower than in the hot water, and no bacteria were found after incubation at 55 degrees C or 65 degrees C. HPC constituted from 38% to 84% of the AODC results in hot water but only 2% in cold water, which showed a high ratio of culturable bacteria in hot water. Biofilm samples from the hot water tank and the inner surface of the pipes in the cold and hot water distribution system were collected by specially designed sampling devices, which were exposed in the system for 42 days. The quasi-steady-state number of bacteria in the biofilm, measured as the geometric mean of the HPC obtained between 21 and 42 days, was five-fold higher in the hot water pipe (13x10(5)CFU/cm(2) at 55 degrees C) than in the cold water pipe (2.8x10(5)CFU/cm(2) at 25 degrees C). There was no significant difference between the number of bacteria in the biofilm samples from the top, middle and bottom of the hot water tank, and the number of bacteria in the biofilm counted at 55 degrees C ranged from 0.6x10(4) to 1.7x10(4)CFU/cm(2). The surfaces of the sacrificial aluminum anodes and the heating coils in the hot water tank also contained high bacterial numbers. The measured number of bacteria in water and biofilm samples was related to the dimensions of the hot water system, and calculations showed that the majority of bacteria (72%) were located in the biofilm especially in the distribution system, which accounts for the greatest surface area. Free-living bacteria accounted for 26% and only a minor part of the bacteria were in the sludge in the hot water tank (2%).     

Endogenous microflora in turbid virgin olive oils and the physicochemical characteristics of these oils

Cloudy olive oil, the fresh olive juice, is an intermediate form before full precipitation of freshly produced olive oil. Some consumers prefer it because they consider it as more natural and less processed. The cloudy form can persist for several months. The oil is a sort of dispersion/suspension system which can be also described as a micro‐emulsion/suspension. Water micro‐droplets were found to have a size ranging from 1 to 5 µm. Cloudiness is due to the low water content and the presence of natural emulsifiers in the oil. The suspension is formed by solid particles (5–60 µm) deriving from the olive fruit. They are present in small amounts (12–460 mg/kg oil). In the newly produced olive oil, containing 0.17–0.49% water, a number of microorganisms of different types (bacteria, yeasts, moulds) were found to survive, but at very low concentrations (<3 log cfu/mL oil). They originate from the exterior of the fruit (epiphytic microflora) and their presence is considered natural. Their enzyme activities do not seem to affect the quality of the final product.