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排序方式: 共有53条查询结果,搜索用时 15 毫秒
1.
通过水蒸气蒸馏法提取了花椒、柠檬、脐橙、蜜柚、砂糖橘、丑柑以及椪柑7种芸香科植物的挥发性成分。采用肉汤稀释法测定了上述7种单种精油以及2组复配精油对金黄色葡萄球菌、表皮葡萄球菌、白色葡萄球菌、枯草芽孢杆菌等6种常见致病细菌的抑菌活性。结果表明,7种芸香科精油对金黄色葡萄球菌、表皮葡萄球菌、白色葡萄球菌、大肠杆菌、伤寒杆菌和枯草芽孢杆菌的生长均表现不同程度的抑制活性。除了丑柑精油外,其余6种精油对大肠杆菌均表现出了杀灭活性,MBC值在20~40mg/mL之间。精油按照不同比例复配后,抑制活性表现出差异性,柠檬与蜜柚或花椒精油存在拮抗作用。研究结果有助于了解单种精油和复方精油的抑菌性能,为芸香科植物精油的开发应用提供依据。 相似文献
2.
《Journal of Essential Oil Research》2012,24(2):153-157
The peel extract of clementine (Citrus clementina Hort. ex Tan.) grown in Turkey was obtained by cold pressed (CP) and supercritical CO2 extraction (SFE) methods. The chemical compositions of the volatile extract samples were analyzed by gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS). In total, sixty-nine components have been identified corresponding to the (99.8%) of the whole volatiles in both samples. CP extraction led to lower amount of oxygenated compounds (3.7%) than the SFE extraction (4.2%); among these, carbonyls were predominant (2.09–2.10%) followed by alcohols (1.32–1.60%) and esters (0.12–0.40%). The main component is limonene (88.12–89.28%) followed by myrcene (4.64–3.77%). The oxygenated compounds present at higher levels are linalool (1.02–1.24%) and decanal (0.71–0.72%). 相似文献
3.
Eight species of Rutaceae or Umbelliferae, known to cause or suspected of causing photophytodermatitis, had the linear furanocoumarins psoralen, bergapten, and xanthotoxin on their leaf surfaces, in concentrations varying from 0.014 to 1800 /gmg/g fresh weight, equivalent to 0.17–56% of the total leaf concentration. The higher percentage generally observed for spring leaves compared to autumn leaves suggests a higher rate of transfer of these furanocoumarins to the surface in the younger leaves. Among the plants studied,Ruta graveolens had the highest surface concentrations of all three furanocoumarins. The relatively high effectiveness in causing dermatitis of some species with low surface concentrations may be explained by a more effective mechanism of transfer of the furanocoumarins to the skin. A role in the defense of the plant is suggested by their accumulation on the plant surface.A paper based on the work reported here was presented at the Groupe Polyphénols conference, Brock University, St. Catharines, Ontario, Canada, August 19–19, 1988. 相似文献
4.
D. C. Robacker A. M. Tarshis Moreno J. A. Garcia R. A. Flath 《Journal of chemical ecology》1990,16(10):2799-2815
Chemicals from fermented chapote fruit were identified and evaluated as attractants for hungry adult Mexican fruit flies in laboratory and greenhouse bioassays. Twenty-eight chemicals identified from an attractive gas-chromatography fraction were as attractive as a chapote volatiles extract (CV) when mixed in the same amounts found in CV. Sixteen of the chemicals were slightly attractive to flies when tested individually. A mixture containing 15 of the chemicals by design and the 16th as an impurity, in arbitrary concentrations, was at least as attractive as the original CV. In a series of experiments, the number of chemicals was reduced to three by elimination of unnecessary components. The three-component mixture retained the attractiveness of the 15-component mixture. The three chemicals were 1,8-cineole, ethyl hexanoate, and hexanol (CEH). Attractiveness of the three-chemical mixture was equal to the sum of the attractiveness of the three individual components, suggesting that each chemical binds to a different receptor type that independently elicits partial attraction behavior. Optimal ratios were 1011 of the three chemicals, respectively. Optimal test quantities ranged between 0.4–4g of 1,8-cineole and 40–400 ng each of ethyl hexanoate and hexanol applied to filter paper in the laboratory bioassays. A neat 1011 mixture of the chemicals was 1.8 times more attractive than aqueous solutions ofTorula dried yeast and borax to starved 2-day-old flies when the lures were tested in competing McPhail traps in a large greenhouse cage.Diptera: Tephritidae. 相似文献
5.
Jih-Jung Chen Chieh-Kai Yang Yueh-Hsiung Kuo Tsong-Long Hwang Wen-Lung Kuo Yun-Ping Lim Ping-Jyun Sung Tsung-Hsien Chang Ming-Jen Cheng 《International journal of molecular sciences》2015,16(5):9719-9731
Three new coumarin derivatives, 8-formylalloxanthoxyletin (1), avicennone (2), and (Z)-avicennone (3), have been isolated from the stem bark of Zanthoxylum avicennae (Z. avicennae), together with 15 known compounds (4–18). The structures of these new compounds were determined through spectroscopic and MS analyses. Compounds 1, 4, 9, 12, and 15 exhibited inhibition (half maximal inhibitory concentration (IC50) values ≤7.65 µg/mL) of superoxide anion generation by human neutrophils in response to formyl-l-methionyl-l-leucyl-l-phenylalanine/cytochalasin B (fMLP/CB). Compounds 1, 2, 4, 8 and 9 inhibited fMLP/CB-induced elastase release with IC50 values ≤8.17 µg/mL. This investigation reveals bioactive isolates (especially 1, 2, 4, 8, 9, 12 and 15) could be further developed as potential candidates for the treatment or prevention of various inflammatory diseases. 相似文献
6.
The essential oils from fruits, leaves and flowers of the Amur cork tree (Phellodendron amurense Rupr.) were analysed by GC, GC–MS and 1H‐NMR spectroscopy. About 80 compounds were identified in each oil. Myrcene (62.3–70.3%) and β‐caryophyllene (6.8–10.5%) dominated in the oils from unripe and ripe fruits. The leaf oil contained β‐elemol (18.5%) and (Z)‐β‐ocimene (12.6%) as the main constituents, whereas in the flower oil these were (Z)‐β‐ocimene (9.5%), β‐elemol (9.4%), myrcene (7.8%) and nonacosane (7.7%). Copyright © 2004 John Wiley & Sons, Ltd. 相似文献
7.
The coumarin fraction of cold-pressed Sicilian lemon oils (Citrus limon (L.) Burm. f.) was investigated by HPLC, MS, GC-MS and NMR. Twenty-nine structurally different compounds were identified. Eleven of these were previously unknown as constituents of lemon oil. 5-(2′,3′-Dihydroxy-3′-methylbutyloxy)-7-methoxycoumarin, 5-(2′,3′-epoxy-3′-methylbutyloxy)-7-methoxycoumarin, 8-(7′,8′-epoxygeranyloxy)psoralen as well as 5-(3′-methylbut-2′-enyloxy)-8-(2′,3′-dihydroxy-3′-methylbutyloxy)psoralen are hitherto unknown natural products. Moreover, a new derivatization method for the investigation of allyloxycoumarins, based on mild hydrogenation, is presented. 相似文献
8.
Yuzu (Citrus junos Tanaka) fruit samples were obtained in November 1998 from the principal producing districts in Japan and Korea, areas which are similar with regard to latitude. Cold-pressed essential oils of the peels of the various yuzu fruits were simultaneously prepared and the chemical compositions of their volatile parts were quantitatively determined by capillary GC and GC–MS. The quantities, represented by weight percent, were examined statistically by analysis of variance followed by Duncan's multiple range test. Monoterpene hydrocarbons were found in higher concentration in the Japanese yuzu oils than in Korean ones except those from Kochi (Japanese), while the concentration of the oxygenated compounds was higher in one of the Korean samples. It was noted that there were significant differences in the concentration of limonene, β-phelladrene, linalol, (E)-β-farnesene, bicyclogermacrene, and (E)-nerolidol in the samples. Copyright © 1999 John Wiley & Sons, Ltd. 相似文献
9.
Antonella Verzera Luigi Mondello Alessandra Trozzi Paola Dugo 《Flavour and Fragrance Journal》1997,12(3):163-172
The composition of Citrus clementine Hort. essential oil, laboratory-prepared from fruits of different cultivars, has been studied. The following cultivars were examined: Comune, Oroval and Monreal. The volatile fraction was analysed by HRGC and HRGC–MS (quadrupole); 69 components were identified. The composition as single components and as classes of substances for each sample and the average composition for each cultivar are reported. The enantiomeric distribution of linalol was studied by HRGC with β-cyclodextrin columns. Polymethoxylated flavones, present in the non-volatile residue, were analysed by normal phase HPLC. Six components were identified: tangeretin, 3,3′,4′,5,6,7,8-heptamethoxyflavone, nobiletin, tetra-O-methylscutellarein, sinensetin and 3,3′,4′,5,6,7-hexamethoxyflavone. Clementine oil composition was then compared with that of Italian sweet orange and mandarin oil. © 1997 John Wiley & Sons, Ltd. 相似文献
10.
V. K. Raina R. K. Lal Savita Tripathi M. Khan K. V. Syamasundar S. K. Srivastava 《Flavour and Fragrance Journal》2002,17(2):144-146
An Erratum for this article has been published in Flavour and Fragrance Journal 17(5) 2002, 404. The essential oil composition of four genetically diverse stocks of Murraya koenigii leaves cultivated at the CIMAP Research Farm, Lucknow, were analysed by GC and GC–MS. The oil from the stock of the northern Indian plains, Lucknow, showed β‐pinene (70.0%), β‐caryophyllene (6.5%) and α‐pinene (5.4%) as the major constituents, while the oil from the stock of the lower Himalayan range, Pant Nagar, showed α‐pinene (65.7%), β‐pinene (13.4%) and β‐phellandrene (7.4%) as the major constituents. In contrast to the above, the oil from the stock of southern India, Kozhikode, showed β‐caryophyllene (53.9%), aromadendrene (10.7%) and α‐selinene (6.3%) as the major constituents. On the other hand, the oil from the stock of eastern India, Bhubaneshwar, showed β‐phellandrene (30.2%), β‐caryophyllene (24.2%), α‐pinene (15.0%), (E)‐β‐ocimene (5.0%) and aromadendrene (4.5%) as the major constituents. The GC–MS analysis of the stock oil samples from the northern Indian plains, lower Himalayan range, southern and eastern India resulted in the identification of 65, 56, 57 and 66, constituents, representing 99.2%, 98.8%, 87.4% and 98.2% of the oils, respectively. Copyright © 2002 John Wiley & Sons, Ltd. 相似文献