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1.
C.?M.?SeubertEmail author M.?E.?Nichols A.?V.?Kucherov 《Journal of Coatings Technology and Research》2005,2(7):529-538
The long-term weathering performance of two UV-curable clearcoat systems was studied using in-plane microtomy in combination
with infrared spectroscopy, UV spectroscopy, and ESR spectroscopy. Oxygen transport characteristics were also studied using
the half-time method. The photooxidation versus depth profile was highly dependant on the presence of hindered amine light
stabilizers (HALS) for both coating systems. Ultraviolet light absorbers (UVA) had little effect on the photooxidation profile.
A photooxidation gradient was formed in both clearcoats due to a reduction in oxygen solubility when compared to standard
thermoset clearcoats. This gradient was only seen in formulations not containing HALS.
Presented at the 82nd Annual Meeting of the Federation of Societies for Coatings Technology, on October 27–29, 2004, in Chicago,
IL. 相似文献
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The production of metabolites by microalgae is affected by environmental conditions in which they are living. The metabolic responses of two marine microalgae, Nitzschia closterium and Isochrysis zhangjiangensis, to a 3-day UVA-stress and 3-day UVA-recovery treatment were compared, based on their growth, fatty acid profiles and content of total carotenoids. When cultured under photosynthetically active radiation, coupled with UVA treatment, both microalgae underwent a significant increase in their growth during the UVA-recovery period compared to the control. The proportions of polyunsaturated fatty acids, including linoleic acid and eicosapentaenoic acid, as well as total carotenoids, were significantly increased in both microalgae, mainly in the UVA-stress period, but not the UVA-recovery period. The metabolic responses of the two microalgae to UVA treatment were species-dependent and could be utilised to produce microalgal biomass rich in polyunsaturated fatty acids and carotenoids for use as functional food ingredients. 相似文献
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The requirement for higher quality drinking water necessitates the application of more efficient water treatment techniques. Nanofiltration is one promising option for enhanced water treatment, for example, in enhanced organic matter removal. The characteristics of different nanofiltration membranes vary remarkably, and the selection of a membrane has to be made according to the requirements of an application. In this study six nanofiltration membranes (NF70, NF255, NTR-7450, NTR-7410, Desal-5 and TFC-S) were evaluated in improving the quality of chemically pre-treated surface water in a pilot-scale process. The results indicate that the membrane with high organics removal and slightly reduced ion removal characteristics (NF255) performed best in terms of product water quality as well as membrane productivity and fouling. The most permeable membrane (NTR-7410) suffered intensive fouling and insufficient product water quality. An interesting finding was that the permeates of all the tested membranes possessed a significant potential for microbial growth, despite the low nutrient contents. 相似文献
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防晒化妆品UVA区效果评价方法的研究 总被引:9,自引:2,他引:9
UVA能够穿透表皮直接损伤真皮层,使皮肤老化,纤维变性,诱发皮肤癌,如何评价防晒化妆品在UVA区的防护效果,国内尚缺乏检测方法。文章介绍了体内实验及体外实验的评价方法,体内实验采用MX16黑色素-红斑-指数仪测试人的皮肤受到UVA照射后即时变成的一次性的灰我或棕色的光化学反应。这种着色称为黑化。体外实验为紫外分光光度计测试320nm-400nm的吸光度值。两个方法显示了较好的相关性,体外方法具有操作简便,快速和重复性好等特点,可以代替代内方法。 相似文献
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Di Jiang Ying Bai Baoyu He Yue Sui Xiufang Dong Chenxu Yu Hang Qi 《Journal of texture studies》2020,51(2):333-342
The effects of phlorotannin extracts (PTE) (from sporophyll of Undaria pinnatifida) added at different concentration (0, 1.6, 8, and 40 mg/g protein) with and without ultraviolet A (UVA) irradiation treatment on gel properties of mackerel (Scomberomorus niphonius) mince (MM) were investigated. The results indicated that both the breaking force and water-holding capacity (WHC) of the MM gel increased with addition of PTE, and the highest breaking force and WHC were observed with 40 mg/g PTE under UVA irradiation. Low-field nuclear magnetic resonance revealed that free water significantly decreased in this PTE-MM gel as well. UVA irradiation treatment led to reduction of total sulfhydryls and free amines in the PTE-MM gel, indicating more cross-linking between proteins. Electrophoresis results indicated that myosin heavy chains were aggregated in the UVA-treated PTE-MM gel. The microstructure of the UVA-treated PTE-MM gel showed that protein formed more evenly distributed cross-linked structures and was more compact than the untreated control gel. As a conclusion, PTE addition with UVA irradiation is shown to improve gelling properties of mackerel mince. 相似文献
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