Combination of vegetable soup and glucan demonstrates synergistic effects on macrophage-mediated immune responses

Vegetable soup (VS), a plant-based functional food, has been used as a traditional folk medicine and is attracting attention for its ability to enhance the immune response. β-Glucan, a well-established and effective immunomodulator, has synergistic effects when used in combination with some bioactive compounds. In the present study, we aimed to evaluate the synergistic immunomodulatory effects of the combination of VS and β-glucan on macrophage-mediated immune responses. β-Glucan was demonstrated to synergistically enhance the VS-stimulated immune response, including the production of interleukin-6, tumor necrosis factor-α, and nitric oxide, mainly through the mitogen-activated protein kinase pathway in macrophages. In addition, this combination has the potential for further development in functional foods with immune-enhancing activity.Supplementary InformationThe online version contains supplementary material available at 10.1007/s10068-021-00888-x.     

从菜西瓜中提取果胶的最佳工艺研究

为确定从菜西瓜中提取果胶的最佳工艺条件,以山西省临汾市菜西瓜为材料,采用酸法进行了提取果胶的试验研究。正交试验结果表明:在萃取时间为45min的前提下,从瓜瓤中提取果胶的最佳工艺条件是加水量为原料重量的4倍,85℃下,添加原料重量0.3％的多聚磷酸钠,果胶得率可达2.03％;从外果皮中提取果胶,加水量为原料重量的4倍,75℃下,添加原料重量0.7％的多聚磷酸钠,果胶得率可达2.98％。     

分离纯化低聚异麦芽糖的酵母菌菌株筛选

对山东寿光市保护地蔬菜施肥状况的调查及产生的问题综合评价表明 :寿光市保护地蔬菜施肥用量很大 ,但极不平衡 ,化学氮肥及磷肥施用量过大造成了土壤的盐化、酸化、中微量元素的缺乏及环境的污染 ,使得蔬菜的产品品质下降 ,蔬菜NO-3 含量较高 ,产投比降低。钾肥用量太少 ,植物抗逆性差 ,病虫害严重。提出了蔬菜合理施肥的几项建议。     

Conversion of used vegetable oils to liquid fuels and chemicals over HZSM-5, sulfated zirconia and hybrid catalysts

Thailand’s food manufacturing uses about 47 Million liters per year of vegetable oil. Used vegetable oil is classified as waste, but has potential for conversion into liquid fuel. This research studied the catalytic conversion of used vegetable oil to liquid fuel, where investigation was performed in a batch microreactor over a temperature range of 380–430 °C, initial pressure of hydrogen gas over 10–20 bars, and reaction time of 45–90 minutes. Catalysts such as HZSM-5, Sulfated Zirconia and hybrid of HZSM-5 with Sulfated Zirconia were used to determine the conversion and yield of gasoline fraction. The major products obtained were liquid products, hydrocarbon gases and small amounts of solids. Liquid products were analyzed by simulated distillation gas chromatograph and the product distribution was obtained. Hybrid catalyst HZSM-5 with Sulfated Zirconia showed the highest yield of gasoline with a 26.57 wt% at a temperature of 430 °C, initial hydrogen pressure at 10 bars, and reaction time of 90 minutes in the ratio of hybrid HZSM-5 with Sulfated Zirconia at 0.3: 0.7.     

蔬菜配送系统的路径优化及设计开发

蔬菜配送对时效性有很高的要求,配送路径优化成为企业赢利的关键点,而路径优化是NP难问题,传统的算法不能在有限的时间内给出最优解。使用蚁群算法（Ant Colony Optimization,AC0）并对其参数进行优化,解决车辆配送路径优化问题,使得配送路径实时最优化,降低配送成本和企业经营成本。本系统使用Struts2、Hibernate、Spring三大框架进行设计,前台具有智能定位、配送体系、订单跟踪、价格动态功能,后台集成用户管理、订单管理、新闻管理、蔬菜管理、客服服务功能。系统采用模块化设计,具有结构清晰,易于扩展的优点。     

蘑菇培养废料的土壤培肥增产效果研究

蘑菇培养后的废料做水稻基肥 1～4t/亩 ,可增加土壤有机质 ,有效磷和有效钾 ;提高水稻产量 .     

施肥对蔬菜累积硝酸盐影响的研究进展

施肥是提高蔬菜产量的重要措施,然而不合理施肥会引起蔬菜硝酸盐的积累。本文主要对近年来国内外有关氮、磷、钾和有机肥料等的施用对蔬菜硝酸盐积累的影响进行了讨论并对今后的研究提出了一些建议。     

环境因素对蔬菜累积硝酸盐影响的研究进展

蔬菜中的硝酸盐是一种对人体有害的化学物质,其含量比其它植物都高,人体摄入它会引起多种疾病。对近年来国内外有关光照、温度、气体、土壤中的水分和养分等对蔬菜硝酸盐积累的影响进行了综述。     

菜地土壤养分的空间变异特征

通过地统计学、空间分析方法及结合农户施肥调查,对菜地土壤养分的空间变异特征进行研究。结果表明,农户施肥水平差别较大,整体上施磷相对过多,施钾相对较少,土壤OM、NH4 -N、P、K、Ca、Mg和S的变异系数在28.4%～69.2%之间。土壤各养分的空间变异结构有较大区别,土壤OM及NH4 -N的变异具有强烈空间相关性,土壤P、K、Ca、Mg和S养分含量的变异为中等空间相关性。土壤养分的等值线图显示,OM在空间的分布与土壤质地渐变规律相关,NH4 -N呈现南北向的带状分布,P、K、Ca、Mg和S趋于小块状分布。总的来说,施肥等人为因素加剧了土壤矿质养分的空间变异。     

菜地土壤评价中参评因素的选定与分级指标的划分

菜地选片规划应通过土壤详查和评价工作,选出最适地区,才能经济有效、持续发展。土壤评价中参评因素的选定与分级指标的划分是工作的核心。应选取对蔬菜的生长发育和生产力具有重大影响的、稳定性较高的限制因素,并以土壤属性为主,结合环境条件,因地制宜选定。参评因素的分级应尽量采用定量指标,为分等定级提出定量依据,其主要级差应尽量利用有生物学意义的临界指标。在目前全国无统一规定下,试图面向全国选定参评因素及划分为五等六级的分级指标。