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《Expert systems with applications》2014,41(6):3134-3142
Partitioning the universe of discourse and determining intervals containing useful temporal information and coming with better interpretability are critical for forecasting in fuzzy time series. In the existing literature, researchers seldom consider the effect of time variable when they partition the universe of discourse. As a result, and there is a lack of interpretability of the resulting temporal intervals. In this paper, we take the temporal information into account to partition the universe of discourse into intervals with unequal length. As a result, the performance improves forecasting quality. First, time variable is involved in partitioning the universe through Gath–Geva clustering-based time series segmentation and obtain the prototypes of data, then determine suitable intervals according to the prototypes by means of information granules. An effective method of partitioning and determining intervals is proposed. We show that these intervals carry well-defined semantics. To verify the effectiveness of the approach, we apply the proposed method to forecast enrollment of students of Alabama University and the Taiwan Stock Exchange Capitalization Weighted Stock Index. The experimental results show that the partitioning with temporal information can greatly improve accuracy of forecasting. Furthermore, the proposed method is not sensitive to its parameters. 相似文献
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针对滚动轴承故障特征提取困难导致故障类型难以辨识的问题,提出基于集合经验模态分解(Ensemble Empirical Mode Decomposition,EEMD)和GG(Gath-Geva,GG)聚类的轴承故障诊断方法。首先,使用EEMD分解方法对轴承的振动信号进行分解,结合相关系数原则提取含有主要故障信息的4个固有模态函数(IMF)分量,计算其能量百分比作为特征值,再用GG聚类对特征值进行聚类分析。通过仿真验证了GG聚类的优越性,然后采用文中提出的GG聚类方法与FCM聚类、GK聚类对轴承故障数据的聚类效果进行对比分析,验证了文中所提方法在滚动轴承故障识别中的可行性。 相似文献
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Microencapsulation of Lactobacillus rhamnosus GG by Transglutaminase Cross‐Linked Soy Protein Isolate to Improve Survival in Simulated Gastrointestinal Conditions and Yoghurt 下载免费PDF全文
Chun Li Chun‐Ling Wang Yu Sun Ai‐Li Li Fei Liu Xiang‐Chen Meng 《Journal of food science》2016,81(7):M1726-M1734
Microencapsulation is an effective way to improve the survival of probiotics in simulated gastrointestinal (GI) conditions and yoghurt. In this study, microencapsulation of Lactobacillus rhamnosus GG (LGG) was prepared by first cross‐linking of soy protein isolate (SPI) using transglutaminase (TGase), followed by embedding the bacteria in cross‐linked SPI, and then freeze‐drying. The survival of microencapsulated LGG was evaluated in simulated GI conditions and yoghurt. The results showed that a high microencapsulation yield of 67.4% was obtained. The diameter of the microencapsulated LGG was in the range of 52.83 to 275.16 μm. Water activity did not differ between free and microencapsulated LGG after freeze‐drying. The survival of microencapsulated LGG under simulated gastric juice (pH 2.5 and 3.6), intestinal juice (0.3% and 2% bile salt) and storage at 4 °C were significantly higher than that of free cells. The survival of LGG in TGase cross‐linked SPI microcapsules was also improved to 14.5 ± 0.5% during storage in yoghurt. The microencapsulation of probiotics by TGase‐treated SPI can be a suitable alternative to polysaccharide gelation technologies. 相似文献
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基于数学形态学和模糊聚类的旋转机械故障诊断 总被引:5,自引:2,他引:3
提出了一种数学形态学与GG (Gath-Geva)模糊聚类相结合的旋转机械故障诊断方法,通过对滚动轴承信号的多尺度形态运算得到信号的形态谱,定量反映了信号在不同尺度下的形态变化特征.为进一步对滚动轴承信号进行故障识别,提取出基于形态学操作的分形维数和描述不同信号形态特征的指标即形态谱墒,并把这2个参数作为GG聚类的故障特征向量,进行聚类分析,同时对GG聚类与FCM(fuzzy center means)聚类和GK (Gustafaon-Kessel)聚类进行了比较.实验证明了基于数学形态学与GG聚类相结合的机械故障诊断方法的有效性,且证明了GG聚类更适合对不同形状、大小和密度的空间故障数据模糊聚类,聚类效果更好. 相似文献
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Ying DY Phoon MC Sanguansri L Weerakkody R Burgar I Augustin MA 《Journal of food science》2010,75(9):E588-E595
Freeze-dried commercial Lactobacillus rhamnosus GG (LGG) were encapsulated in an emulsion-based formulation stabilized by whey protein and resistant starch and either spray-dried or freeze-dried to produce probiotic microcapsules. There was no difference in loss of probiotics viability after spray drying or freeze drying. Particle size, morphology, moisture sorption, and water mobility of the powder microcapsules were examined. Particle size analysis and scanning electron microscopy showed that spray-dried LGG microcapsules (SDMC) were small spherical particles, whereas freeze-dried LGG microcapsules (FDMC) were larger nonspherical particles. Moisture sorption isotherms obtained using dynamic vapor sorption showed a slightly higher water uptake in spray-dried microcapsules. The effect of water mobility, as measured by nuclear magnetic resonance (NMR) spectroscopy, at various water activities (a(w) 0.32, 0.57, and 0.70) and probiotic viability during storage at 25 °C was also examined. Increasing the relative humidity of the environment at which the samples were stored caused an increase in water mobility and the rate of loss in viability. The viability data during storage indicated that SDMC had better storage stability compared to FDMC. Although more water was adsorbed for spray-dried than freeze-dried microcapsules, water mobility was similar for corresponding storage conditions because there was a stronger water-binding energy for spray-dried microcapsule. This possibly accounted for the improved survival of probiotics in spray-dried microcapsules. 相似文献
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