异丙苯在Cu-HMS分子筛上的催化氧化

以含Cu的中孔分子筛(Cu-HMS)为催化剂,研究异丙苯的催化氧化。研究发现,Cu-HMS催化剂的加入使异丙苯氧化的诱导期显著缩短。在75℃下,以Cu-HMS为催化剂,O2为氧化剂的纯异丙苯氧化反应,苯乙酮为主要副产物,反应的选择性和转化率都很高。当催化剂用量为1 5×10-4mol/ml时,反应8h后,异丙苯转化率为32 7%,目的产物的累积浓度(质量分数)为37 7%,选择性为99%;反应12h后,异丙苯转化率为42 4%,目的产物的累积浓度为46 3%,选择性为95 6%。     

苯烃化和四聚丙烯共用一套装置的设计与使用

介绍兰州炼油化工总厂苯烃化和四聚丙烯工艺交替使用同一套装置的设计。由于两种工艺所用催化剂相同，反应机理和原料类同，所以可共用原料系统、反应系统和一些设施，节省用地４５２４ｍ２。依靠技术进步，节能降耗，每年获经济效益６６０万元     

碱土金属氧化物催化氧化异丙苯反应研究

考察了碱土金属氧化物CaO、MgO和SrO在催化氧化异丙苯合成过氧化氢异丙苯 (CHP)反应中的性能。3种催化剂的活性顺序为 :CaO >MgO >SrO。采用Hammett指示剂分别表征了碱土金属氧化物的碱强度。碱强度H-=15 0～ 18 4的碱性中心有利于异丙苯过氧化合成CHP反应。采用红外光谱分析了异丙苯在MgO、CaO催化剂表面的吸附态。异丙苯通过异丙基叔碳原子上的氢原子与CaO催化剂表面碱中心发生化学吸附 ,弱化了异丙基叔碳原子上的C—H键 ,从而有利于催化异丙苯氧化合成CHP的反应。MgO与异丙苯的异丙基叔碳上的氢原子的相互作用弱于CaO与异丙苯的异丙基叔碳上的氢原子的相互作用 ,使MgO催化异丙苯氧化的反应活性低于CaO催化异丙苯氧化的反应活性     

催化精馏合成异丙苯过程催化剂装填结构研究

为考察不同催化剂装填结构对催化精馏合成异丙苯过程的影响 ,在热态反应器中进行苯烃化催化精馏合成异丙苯的研究。反应器直径为 3 0mm ,高 2 0 0 0mm ,所用催化剂为 β改性沸石分子筛。操作压力0 .7MPa ,温度 43 0— 480K ,苯质量空速 4— 6h- 1 ,苯烯摩尔比 1.1— 2 .2 ,回流比 9— 2 0。催化剂装填结构由不锈钢填料与催化剂颗粒组成 ,三种装填结构的空隙率分别为 85 .1% ,81.6%和 79.4%。结果表明 ,对于异丙苯合成体系 ,装填结构对催化精馏的总体效果起决定性影响。在催化剂装填总量不变的前提下 ,异丙苯的选择性与丙烯的转化率均随催化剂装填结构空隙率的提高而提高。在优化条件下 ,异丙苯的选择性达97% ,丙烯转化率接近 10 0 %。催化剂装填结构对异丙苯选择性的影响比对丙烯转化率的影响更显著     

Alkylation of Benzene with Isopropyl Alcohol over SAPO-5 Catalyst in an Integral Pressure Reactor

The alkylation of benzene with isopropyl alcohol was studied in an integral pressure reactor over silicon substituted aluminophosphate molecular sieves, SAPO-5. The influence of various process parameters such as temperature, pressure, time on stream, weight hourly space velocity, and mole ratio of reactants on cumene yield and selectivity were investigated. The activity of SAPO-5 was compared with that of Hbeta for this reaction under similar conditions and in the same reactor. At pressures higher than atmospheric, almost the theoretical maximum yields of cumene were achieved on this SAPO-5. Among the diisopropyl benzenes formed by the alkylation of cumene, the meta-isomer was found to form in a significant amount followed by the para-isomer. The ortho-isomer with relatively high strain energy of 4.26 kcal/mol was almost negligible. The cumene yield goes through a maximum in the temperature range 498-543 K studied. Cumene selectivity was found to decrease at higher temperatures, higher pressures and lower benzene to isopropanol mole ratios.     

Influence of dry operating conditions: observation of oscillations and low temperature CO oxidation over Co3O4 and Au/Co3O4 catalysts

A Sm(III) exchanged NaY zeolite prepared from aqueous SmCl₃ was modified with various amounts of fluorine using NH₄F. These fluorinated zeolites exhibit enhanced catalytic activity for the dealkylation of cumene. The evaluation of acid sites by infrared spectroscopy and pyridine adsorption was correlated with fluorine content.     

Effect of natural antioxidants in virgin olive oil on oxidative stability of refined,bleached, and deodorized olive oil

The factors influencing the oxidative stability of different commercial olive oils were evaluated. Comparisons were made of (i) the oxidative stability of commercial olive oils with that of a refined, bleached, and deodorized (RBD) olive oil, and (ii) the antioxidant activity of a mixture of phenolic compounds extracted from virgin olive oil with that of pure compounds andα-tocopherol added to RBD olive oil. The progress of oxidation at 60°C was followed by measuring both the formation (peroxide value, PV) and the decomposition (hexanal and volatiles) of hydroperoxides. The trends in antioxidant activity were different according to whether PV or hexanal were measured. Although the virgin olive oils contained higher levels of phenolic compounds than did the refined and RBD oils, their oxidative stability was significantly decreased by their high initial PV. Phenolic compounds extracted from virgin olive oils increased the oxidative stability of RBD olive oil. On the basis of PV, the phenol extract had the best antioxidant activity at 50 ppm, as gallic acid equivalents, but on the basis of hexanal formation, better antioxidant activity was observed at 100 and 200 ppm.α-Tocopherol behaved as a prooxidant at high concentrations (>250 ppm) on the basis of PV, but was more effective than the other antioxidants in inhibiting hexanal formation in RBD olive oil.o-Diphenols (caffeic acid) and, to a lesser extent, substitutedo-diphenols (ferulic and vanillic acids), showed better antioxidant activity than monophenols (p- ando-coumaric), based on both PV and hexanal formation. This study emphasizes the need to measure at least two oxidation parameters to better evaluate antioxidants and the oxidative stability of olive oils. The antioxidant effectiveness of phenolic compounds in virgin olive oils can be significantly diminished in oils if their initial PV are too high.     

氧化石墨烯在萘氧化中的作用研究

石墨烯在催化领域的应用越来越受到人们的重视。本文构建了萘—叔丁基过氧化氢（TBHP）—氧化石墨烯的催化氧化体系,研究氧化石墨烯在萘氧化过程中的作用。考察了氧化石墨烯种类、溶剂种类、氧化剂含量、石墨烯用量、反应温度、反应时间等因素对萘氧化反应的影响。实验结果表明氧化石墨烯的引入可以提高萘的转化率和1,4-萘醌收率; 当萘用量为100mg,氧化剂（TBHP）2.4mL,氧化石墨烯RGO（10wt%）20mg,反应溶剂为乙酸（1.2mL）,反应温度100℃,反应时间22h 时,得到了较优的反应结果。在此基础上,初步探讨了氧化石墨烯对萘氧化的作用机理。     

13%过氧乙酸溶液热稳定性分析

为了研究过氧乙酸的爆炸危险性,采用绝热加速量热仪对13%过氧乙酸溶液进行了热危险性测试。通过数据校正和分析,得到了绝热条件下13%过氧乙酸溶液的初始放热温度为45.25℃,最大压力为1.31MPa,最高温升速率温度为113.10℃。结果表明,过氧乙酸溶液的热分解温度很低,在安全生产和储运过程中有一定的爆炸危险性。针对过氧乙酸的热危险性,提出采取适当措施,例如加强冷却,采用合理的泄放方式,以避免事故的发生。