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对α-磺基脂肪酸甲酯钠盐的性能作基础研究,对其在餐具洗涤剂中的应用配方及使用效果进行了研究。研究结果显示,复配α-磺基脂肪酸甲酯钠盐的餐具洗涤剂配方,增稠性、温和性、泡沫性和去污力都有不同程度的提升。 相似文献
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研究了常规AE_2S和窄分布AE_2S的理化性能,并对其在餐具洗涤剂和洗衣液等产品中的去污力、泡沫和黏度等应用性能进行了研究。结果表明,窄分布AE_2S具有较高的临界胶束浓度(cmc),表面张力(γ_(cmc))与常规AE_2S相近,但其钙皂分散、抗硬水性能优于常规AE_2S;在餐具洗涤剂配方中,窄分布AE_2S体系的去油率、泡沫和增黏性能优于常规AE_2S;在普通洗衣液和皂基洗衣液配方中,窄分布AE_2S体系对炭黑、蛋白和皮脂污布的综合去污力与常规AE_2S相当,增黏性和泡沫高于常规AE_2S。 相似文献
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无论是家庭厨房还是专业化的厨房,都有多种不同的方法清洁厨具,比如手洗和机洗。不同方法所选择的温度、pH和清洁剂的不同,餐具洗涤剂的性质也不同。由于食物的残留,细菌和有机物成为餐具洗涤剂的要素。同时,它们对厨房卫生和废水处理也很重要。细菌可以通过杀菌剂或者高温等方式除去,这样可以使污水中细菌的含量比较低。 相似文献
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The role of enzymes in modern detergency 总被引:1,自引:0,他引:1
Enzymes have effectively assisted the development and improvement of modern household and industrial detergents. The major
classes of detergent enzymes—proteases, lipases, amylases, and cellulases—each provide specific benefits for application in
laundry and automatic dishwashing. Historically, proteases were first to be used extensively in laundry detergents. In addition
to raising the level of cleaning, they have also provided environmental benefits by reducing energy consumption through shorter
washing times, lower washing temperatures, and reduced water consumption. Today proteases are joined by lipases and amylases
in improving detergent efficacy especially for household laundering at lower temperatures and, in industrial cleaning operations,
at lower pH levels. Cellulases contribute to overall fabric care by rejuvenating or maintaining the new appearance of washed
garments. Enzymes are produced by fermentation technologies that utilize renewable resources. 相似文献
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通过洗碗机洗碗粉体的流动性、稳定性实验确定配方中无机盐原料及其含量,测试比较含有特定原料的配方洗碗粉性能,确定其配方中酶、螯合剂及聚合物的种类及含量;洗碗机洗碗粉最终配方经过实验室性能测试及消费者实际试用,结果表明其具有较好的去污性能。 相似文献
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