排序方式: 共有63条查询结果,搜索用时 15 毫秒
1.
Carlos Dariel Rodriguez-Marquez Susana Arteaga-Marin Andrea Rivas-Snchez Renata Autrique-Hernndez Roberto Castro-Muoz 《International journal of molecular sciences》2022,23(11)
Since it is known that hyaluronic acid contributes to soft tissue growth, elasticity, and scar reduction, different strategies of producing HA have been explored in order to satisfy the current demand of HA in pharmaceutical products and formulations. The current interest deals with production via bacterial and yeast fermentation and extraction from animal sources; however, the main challenge is the right extraction technique and strategy since the original sources (e.g., fermentation broth) represent a complex system containing a number of components and solutes, which complicates the achievement of high extraction rates and purity. This review sheds light on the main pathways for the production of HA, advantages, and disadvantages, along with the current efforts in extracting and purifying this high-added-value molecule from different sources. Particular emphasis has been placed on specific case studies attempting production and successful recovery. For such works, full details are given together with their relevant outcomes. 相似文献
2.
Donald J. Responte Roman M. Natoli Kyriacos A. Athanasiou 《Journal of the Royal Society Interface》2012,9(77):3564-3573
This study determined the effects of exogenous hyaluronic acid (HA) on the biomechanical and biochemical properties of self-assembled bovine chondrocytes, and investigated biophysical and genetic mechanisms underlying these effects. The effects of HA commencement time, concentration, application duration and molecular weight were examined using histology, biomechanics and biochemistry. Additionally, the effects of HA application on sulphated glycosaminoglycan (GAG) retention were assessed. To investigate the influence of HA on gene expression, microarray analysis was conducted. HA treatment of developing neocartilage increased compressive stiffness onefold and increased sulphated GAG content by 35 per cent. These effects were dependent on HA molecular weight, concentration and application commencement time. Additionally, applying HA increased sulphated GAG retention within self-assembled neotissue. HA administration also upregulated 503 genes, including multiple genes associated with TGF-β1 signalling. Increased sulphated GAG retention indicated that HA could enhance compressive stiffness by increasing the osmotic pressure that negatively charged GAGs create. The gene expression data demonstrate that HA treatment differentially regulates genes related to TGF-β1 signalling, revealing a potential mechanism for altering matrix composition. These results illustrate the potential use of HA to improve cartilage regeneration efforts and better understand cartilage development. 相似文献
3.
4.
5.
研究近江牡蛎糖胺聚糖体内外抗肿瘤活性。采用MTT法测定近江牡蛎糖胺聚糖(CG)对K562、CNE-2Z、Hela细胞增殖的影响;采用动物体内移植性肿瘤模型,观察CG对S180实体瘤和艾氏癌腹水型(EAC)、白血病L1210腹水瘤的影响。实验显示近江牡蛎糖胺聚糖级分CG、CGIa和CGIIa均可以抑制K562、CNE-2Z、Hela细胞的生长(p0.05),其中CGIa对肿瘤细胞增殖的抑制作用最强,72 h时对K562、CNE-2Z细胞增殖抑制作用的IC50分别为1.95、7.36 mg/L;且对抗肿瘤药物5-Fu具有增敏作用。CG对移植性S180肉瘤抑瘤率可达到44.66%,与CTX合用后可提高至67.96%,且对CTX损伤的小鼠免疫功能有一定的修复作用;CG与CTX合用后能延长L1210腹水瘤小鼠和荷EAC小鼠的生命,其生命延长率分别高达50.27%和55.27%。表明近江牡蛎糖胺聚糖具有体内外抗肿瘤活性,其作用可能与直接细胞毒作用及增强机体免疫功能有关。 相似文献
6.
Ikuko Kakizaki Ayako Miura Takashi Mineta Jinseo Hong Yoji Kato 《Journal of Applied Glycoscience》2017,64(4):83
Salmon cartilage proteoglycan fractions have recently gained favor as ingredients of functional food and cosmetics. An optimal hot water method to extract proteoglycan from salmon cartilage has recently been developed. The extracted cartilage includes hyaluronan and collagen in addition to proteoglycan as counterparts that interact with each other. In this study, biochemical analyses and atomic force microscopical analysis revealed global molecular images of proteoglycan in the hot water extract. More than seventy percent of proteoglycans in this extract maintained their whole native structures. Hyaluronan purified from the hot water extract showed a distribution with high molecular weight similar to hyaluronan considered to be native hyaluronan in cartilage. The current data is evidence of the quality of this hot water cartilage extract. 相似文献
7.
以鱼鳔为原料,通过枯草中性蛋白酶和胰蛋白酶双酶酶解提取糖胺聚糖,在单因素实验的基础上采用响应曲面法对提取条件进行优化,通过理化分析及UV、IR分析其性质和化学结构特征,并评价其吸湿保湿性。结果表明:酶法提取鱼鳔糖胺聚糖的最佳工艺条件:料液比1∶20 g∶m L、酶解时间4 h,酶解温度50℃,酶用量7%,酶解p H8,最优条件下鱼鳔糖胺聚糖粗品得率为1.19%,糖胺聚糖含量为19.09%;红外吸收光谱检测表明,其具有典型的糖胺聚糖特征吸收峰,且含有α糖苷键的吡喃糖环结构;鱼鳔糖胺聚糖具有良好的吸湿保湿性,总体吸湿保湿性优于壳聚糖、海藻酸钠等常规保湿剂。综上表明,鱼鳔糖胺聚糖作为一种天然的保湿剂具有一定的应用前景。 相似文献
8.
J.P. PAVLICHKO E.D. GODDARD P.A. BAND A. LESCHINER 《International journal of cosmetic science》1994,16(6):227-234
Complexes of glycosaminoglycans and certain cationic polymers have been identified which provide utility in skin and hair care applications. The combination of biologically engineered hyaluronic acid and the cationic cellulose polymer, polyquaternium-10, results in a unique, stable, multifunctional, association complex with enhanced polymer functionality. Complexation of the anionic and cationic polysaccharide polymers renders hyaluronic acid substantive to keratin, as evidenced by zeta potential changes of the surface charge of hair via electrokinetic streaming potential measurements. Radiolabelling techniques show as much as a ten-fold increase in bound hyaluronic acid on hair after water rinsing. The resulting 'enhanced'substantivity of hyaluronic acid, as part of the complex, thus extends the time hyaluronic acid remains in contact with keratinous surfaces, prolonging its humectant, moisturizing and skin-smoothening effects. 相似文献
9.
10.