排序方式: 共有18条查询结果,搜索用时 15 毫秒
1.
2.
纳米气泡凭借独特的物理化学性质和生理活性引起了国内外的广泛关注,其在废水处理、土壤和地下水修复、矿物浮选、动植物生长以及生物医学等领域具有良好的发展空间和应用前景.近年来,随着各类技术的不断进步,人们对纳米气泡的研究工作取得了一系列成果,尤其是在纳米气泡的形成机制和测定方法方面.文中概述了目前国内外纳米气泡常用的制备方... 相似文献
3.
4.
5.
Wei Wang Lijun Zhou Sheng Hu Konstantin S. Novoselov Yang Cao 《Advanced functional materials》2021,31(6):2005053
2D crystals with noncentrosymmetric structures exhibit piezoelectric properties that show great potential for applications in energy conversion and electromechanical devices. Quantitative visualization of piezoelectric field spatial distribution is expected to offer a better understanding of macroscopic piezoelectricity, yet remains to be realized. Here, a technique of mapping piezoelectric potential on 2D materials bubbles based on the measurements of surface potential using kelvin probe force microscope is reported. By using odd number of layers hexagonal boron nitride and MoS2 nanobubbles, strain-induced piezoelectric potential profiles are quantitatively visualized on the bubbles. The obtained piezoelectric coefficient is 3.4 ± 1.2 × 10−10 C m−1 and 3.3 ± 0.2 × 10−10 C m−1 for hBN and MoS2, in agreement with the values reported. On the contrary, homogeneous distribution of surface potential is measured on even number of layers crystals bubbles where the crystal's inversion symmetry is restored. Using such technique, in situ visualization of photogenerated charge carrier separation under piezoelectric potential is also achieved, which offers a platform of investigating the coupling between piezoelectricity and photoelectric effect, and an approach of tuning piezoelectric field. The present work should aid the understanding of local piezoelectric potential and its various affecting factors including substrate doping and external stimuli, and give insights for designing piezoelectric nanodevices based on 2D nanobubbles. 相似文献
6.
7.
Pramesh Dhungana Bhesh Bhandari 《International Journal of Food Science & Technology》2021,56(9):4268-4277
A novel continuous nanobubble generation method was developed using a commercial ceramic membrane as a nanobubble generator. CO2 and air were infused externally across the ceramic membrane (pore size 50 nm) into the water flowing inside the ceramic membrane tube. Infusion of each gas was done in a single (20 s) and multiple passes (180 s) at 20–21°C. Results showed that gaseous nanobubbles could be generated even in a single pass. Low power ultrasound (200 kHz, 30W) was applied for the rapid assessment of nanobubble stability. Single-pass ultrasound treatment of the samples was carried out at two levels: 2.6 and 5.1 J mL−1. Among the samples in which gases were infused for multiple passes, air nanobubbles were found more stable than CO2. In contrast, an opposite trend was observed in those samples in which gases were infused in the single-pass only (20 s). This process has the potential to be applied to food processing industries, such as to enhance the products’ sensory attributes, the efficiency of membrane separation, food drying and liquid food transportation systems. 相似文献
8.
Joe Z. Zhou Haihong Li Ross S. Chow Qingxia Liu Zhenghe Xu Jacob Masliyah 《加拿大化工杂志》2020,98(1):330-352
Bitumen flotation hydrodynamics in water-based oil sand extraction is critically reviewed by comparing aeration of oil sand slurries with mineral flotation. The role of the two-stage particle-bubble attachment model in flotation is emphasized as a means to accelerate bitumen flotation recovery. It involves the generation of micro/nanobubbles and their frosting on hydrophobic bitumen droplets, followed by their attachment to a flotation-size bubble via its coalescence with the nanobubbles frosted on the bitumen. Nanobubble generation by hydrodynamic cavitation demonstrates that the size of nanobubbles can be reduced, and the number of nanobubbles increased by fast liquid flow, intensified agitation, high dissolved gas content and surfactant concentration. The mechanism of pre-existing gas nuclei in enhancing nanobubble generation by cavitation is utilized to produce a large volume of stabilized nanobubbles for practical flotation, by continuously recirculating the stream through a gas saturation tank or a cavitation tube. The aeration of oil sand slurries in hydrotransport pipelines is analyzed based on its similarity to dissolved air flotation. Bitumen extraction recovery increased significantly with the presence of nanobubbles in the system. The role of improved flotation hydrodynamics in bitumen recovery is briefly discussed in terms of the Suncor operation using flotation columns to process oil sand middling streams. Future research should be directed at understanding bitumen flotation kinetics, optimizing size ranges of nanobubbles for maximized flotation recovery, minimizing wearing of cavitation tubes in industrial operations, and intensifying the role of in-situ nanobubble nucleation on hydrophobic particles/bitumen droplets in flotation, especially for bitumen extraction from underperforming oil sands. 相似文献
9.
Khanh Phan Tuyen Truong Yong Wang Bhesh Bhandari 《International Journal of Food Science & Technology》2021,56(9):4278-4286
Viscosity is one of key parameters to handle liquid food during processing and transport. In this work, viscosities of apple juice concentrate (APJC) and canola oil (CANO) injected with CO2 nanobubbles (NBs), having size ranged approximately from 50 to 850 nm, were investigated. A significant (P ≤ 0.05) viscosity reduction was observed by up to 18% and 10% in APJC and CANO, respectively, after the NBs injection. When being stored at ambient (23 °C) and refrigerated (4 °C) temperatures for 7 days, the reduction effect on viscosities of samples treated with NBs tended to diminish in accordance with the growth of NBs’ size and the decrease of dissolved CO2 concentration. Besides, the suspension of CO2 NBs insignificantly affected pH, total soluble solid content of APJC, as well as densities of APJC and CANO. These findings suggested that utilisation of NBs can be a feasible mean to reduce viscosity and enhance processing efficiency of food fluids. 相似文献
10.
Mette L. Johansen Reshani Perera Eric Abenojar Xinning Wang Jason Vincent Agata A. Exner Susann M. Brady-Kalnay 《International journal of molecular sciences》2021,22(4)
Ultrasound imaging is a widely used, readily accessible and safe imaging modality. Molecularly-targeted microbubble- and nanobubble-based contrast agents used in conjunction with ultrasound imaging expand the utility of this modality by specifically targeting and detecting biomarkers associated with different pathologies including cancer. In this study, nanobubbles directed to a cancer biomarker derived from the Receptor Protein Tyrosine Phosphatase mu, PTPmu, were evaluated alongside non-targeted nanobubbles using contrast enhanced ultrasound both in vitro and in vivo in mice. In vitro resonant mass and clinical ultrasound measurements showed gas-core, lipid-shelled nanobubbles conjugated to either a PTPmu-directed peptide or a Scrambled control peptide were equivalent. Mice with heterotopic human tumors expressing the PTPmu-biomarker were injected with PTPmu-targeted or control nanobubbles and dynamic contrast-enhanced ultrasound was performed. Tumor enhancement was more rapid and greater with PTPmu-targeted nanobubbles compared to the non-targeted control nanobubbles. Peak tumor enhancement by the PTPmu-targeted nanobubbles occurred within five minutes of contrast injection and was more than 35% higher than the Scrambled nanobubble signal for the subsequent two minutes. At later time points, the signal in tumors remained higher with PTPmu-targeted nanobubbles demonstrating that PTPmu-targeted nanobubbles recognize tumors using molecular ultrasound imaging and may be useful for diagnostic and therapeutic purposes. 相似文献