Pluronic lecithin organogel of 5-aminosalicylic acid for wound healing

5-Aminosalicylic acid (5-ASA) is an aminosalicylate anti-inflammatory drug, which is also known as mesalazine or mesalamine. Currently employed in treating inflammatory bowel disease, ulcerative colitis, inflamed anus or rectum, and maintain remission in Crohn's disease. Evidence from the researchers highlighted its significant re-epithelization in allergic asthma, aphthous, and gastric ulcerative conditions. The objective of the study was to formulate the pluronic lecithin organogel (PLO) containing 5-ASA and evaluate its wound-healing ability in a full thickness excision wound rat model. The data obtained from in silico docking studies revealed 5-ASA is having an affinity towards the transforming growth factor-beta (TGF-β) specifically towards beta1. Among various formulations prepared (F1 to F8), F1, and F6 have shown a maximum in vitro drug release with optimum pH and viscosity. From MTT assay it was found that selected PLO formulations showed no toxicity and enhanced cell proliferation in HaCaT cell lines. In vivo wound-healing studies in albino Wistar rats has revealed that PLO accelerates wound closure and reepithelization to the statistically significant level on day 3 (p?相似文献   

Transparent,Stimuli‐Responsive Films from Cellulose‐Based Organogel Nanoparticles

The use of bio‐based nanoscaled cellulose for the construction of novel functional materials has progressed rapidly over the past years. In comparison to most of studies starting with the hydrophilic nanoscaled cellulose, surface‐stearoylated cellulose nanoparticles (SS‐CNPs) are used in this report for the construction of multifunctional, responsive films. SS‐CNPs with an average size of 115 ± 0.5 nm are obtained after the surface‐modification of cellulose under heterogeneous conditions. Crystalline cellulose core is present within SS‐CNPs according to solid‐state ¹³C nuclear magnetic resonance (NMR) spectroscopy. SS‐CNPs show excellent dispersibility in nonpolar solvents and form temperature‐responsive organogels in tetrahydrofuran (THF) at low temperature or after long time storage at room temperature. Moreover, transparent and self‐standing films of SS‐CNPs from their THF‐suspension show solvent‐responsive surface wettability and responsive shape‐memory property. SS‐CNPs can also be used for the fabrication of nanocomposite films together with nonpolar compounds, such as (2‐stearoylaminoethyl) rhodamine B. Thus, these novel SS‐CNPs derived from sustainable cellulose fibers are promising candidates for the construction of novel functional materials.     

利用蜂蜡制备菜籽油基凝胶油的研究

以菜籽油为基料油,添加一定量的蜂蜡,采用加热搅拌和冷却的方法制备菜籽油基凝胶油,研究蜂蜡添加量、加热时间、加热温度、冷却时间对凝胶油硬度及漏油率的影响。结果表明:当蜂蜡添加量为6%～10%时,随着蜂蜡添加量的增加,漏油率呈下降趋势,硬度呈上升趋势。不同蜂蜡添加量组90℃时漏油率均最低,硬度最为适中。此外,除6%蜂蜡添加量组外,不同蜂蜡添加量组在加热时间30 min、冷却时间24 h时的硬度均为最大,漏油率均为最低。进一步用在蜂蜡添加量10%、加热温度90℃、加热时间30 min、冷却时间24 h条件下制备的凝胶油制作饼干,发现与相同配方下制作的黄油饼干相比,其硬度和脆性均略大。     

肉桂酸基油脂凝胶的制备及其流变特性和结晶特性分析

选择米糠油为溶剂体系,肉桂酸作为凝胶剂制备油脂凝胶,借助流变仪、X-射线衍射仪、荧光显微镜研究其流变特性及结晶特性。结果表明：米糠油凝胶的持油性和熔点随肉桂酸添加量的增加逐渐增加,当肉桂酸添加量超过10%,油脂凝胶的持油性和熔点增加不显著（P＞0.05）;米糠油凝胶的持油性随加热温度升高迅速上升,在85?℃时升高至93.62%,此时的凝胶熔点也相对较高;当冷却温度从0?℃升高至5?℃时,凝胶的持油性和熔点相对较高,当冷却温度进一步升高,凝胶的持油性和熔点显著下降至93%（P＜0.05）。通过对肉桂酸添加量10%、加热温度85?℃、冷却温度5?℃形成的油脂凝胶进行流变学特性分析,发现该油脂凝胶呈现假塑性流体状态,样品的表观黏度-剪切速率的关系符合幂律方程关系;并且在频率扫描范围内,油脂凝胶体系的储能模量（G’）明显大于损耗模量（G”）,样品形成较为紧密的凝胶结构;通过凝胶结晶特性分析发现,米糠油凝胶中的结晶结构细小,分布均匀,存在同质多晶现象,主要含有β和β′?2?种晶体类型。     

Comparative Analysis of Olive Oil Organogels Containing Beeswax and Sunflower Wax with Breakfast Margarine

The purpose of this research was to develop olive oil organogels with sunflower wax (SW) and beeswax (BW) at 3%, 7%, and 10% addition levels and to compare these organogels with breakfast margarine (BM). The organogels and BM sample were stored at 2 different temperatures (4 and 20 °C), and the peroxide values (PVs) and textural properties were monitored for 3 mo. The PVs of all organogels were within legal limits and the gels were structurally stable throughout the storage period. The textural properties of 3% SW and 7% BW organogels were closely similar to BM. The solid fat contents of the organogels were lower than that of the BM. Moreover, the thermal properties of 3% BW gel were more similar to that of the BM. The results of X‐ray diffraction peaks, approximately 3.70 and 4.10 Å, were similar to β′ polymorphic form. In conclusion, both of the organogel types may have value in replacing BMs.     

利用γ-谷维素与β-谷甾醇制备葵花油凝胶研究

以一级压榨葵花籽油为原料,添加一定浓度的γ–谷维素与β–谷甾醇混合物制备出葵花油凝胶,探究不同制备工艺条件对葵花油凝胶硬度及微观结构的影响。在单因素试验的基础上,通过正交试验确定了6%γ–谷维素与β–谷甾醇混合物添加量葵花油凝胶的最优制备条件。试验表明,影响葵花油凝胶硬度因素的主次顺序为:冷却温度>γ–谷维素:β–谷甾醇添加比例>加热时间>加热温度;6%γ–谷维素与β–谷甾混合物醇添加量葵花油凝胶的最优制备工艺为:加热温度140℃,加热时间50 min,冷却温度5℃,γ–谷维素∶β–谷甾醇添加质量比例60∶40。在最优工艺条件下,6%γ–谷维素与β–谷甾醇添加量葵花油凝胶硬度为479.61±9.18 g。