Selective Coating of SnS on the Bio‐Inspired Moth‐Eye Patterned PEDOT:PSS Polymer Films

A new strategy for the selective coating of tin sulfide (SnS) on the surface of moth‐eye patterned (MEP) conducting polymer film is studied by considering the optical properties of the antireflective moth‐eye pattern and flexibility of polymer films. The semiconductor SnS is selectively coated on the surface of MEP microdomes of poly(3,4‐ethylenedioxythiophene) poly(styrene‐sulfonate) (PEDOT:PSS) film. The SnS coated MEP film is obtained by using pore selectively SnS thin layer functionalized polystyrene honeycomb‐patterned porous (HCP) film as a template. Aqueous PEDOT:PSS solution is poured on the SnS functionalized HCP films and detached for the fabrication of SnS coated MEP films. The films show a satisfactory photo‐responsive property under solar stimulated light illumination due to the antireflective MEP structure of PEDOT film and homogenous SnS coating on the surface of the conducting polymer.     

葡萄栽培品种花芽高节位分化观察研究

在管理良好、植株健壮的条件下，葡萄花芽高节位分化是一个普遍的现象。一年生枝从低节位到高节位均可形成正常的花芽，并能正常开花结果，而且高节位分化花芽对当年的果实品质及次年的花芽分化无不良的影响。合理利用这一特性对促进葡萄幼树早丰产有重要的指导意义。     

Diet and Health: Apple Polyphenols as Antioxidants

The traditional American rhyme says, “an apple a day keeps the doctor away.” What has made apples exceptional and appreciated for a million years? Besides their content of pectin, vitamins and minerals, they are considered to be a good source of antioxidants that scavenge and neutralize free radicals, which in turn play a role in the onset of cardiovascular diseases and cancers. Polyphenols are major antioxidants in apples, however, the antioxidants vary with the apple variety, and the post-harvest storage conditions. Further, the polyphenols are distributed differently throughout the fruit (skin or flesh). The paper reviews the present knowledge on apple polyphenols, their bioavailability and pro-health functionality.     

Apple Polyphenol Oxidase Inhibitor(s) from Common Housefly (Musca Domestica L.)

ABSTRACT: A new natural apple polyphenol oxidase (PPO) inhibitor(s) from housefly ( Musca domestica L.) was discovered. Crude inhibitor (s) isolated by buffer extraction, heat treatment, and dialysis from housefly pupae inhibited the activity of apple PPO up to 90% at pH values above 5.0. Inhibition was strictly pH-dependent. The inhibitor(s) was further characterized by employing heat, freezing and thawing, irradiation, pH adjustment, and ultrafiltration studies. The potential PPO inhibitor(s) was stable to heating at 100 °C for 1 h, repeated freezing and thawing, and irradiation. The inhibitor(s) was most stable at pH around 5.0 and least stable at alkaline pH. The PPO inhibition profile of housefly during metamorphosis also was evaluated.     

Enzymatic Browning in Apple Pulps

Enzymatic browning in Golden Delicious apple pulp was studied as related to degree of ripeness and temperature (3.5–31°C). Green apple pulp showed the highest rate of browning. This was attributable to differences in ascorbic acid (AA) content and polyphenoloxidase activity in young fruits. The rate of browning determined by CIE L* measurements followed complex temperature dependent kinetics, represented by a multiple linear effects with log time. Equal changes in L* parameter yielded straight lines in a log temperature vs log time plot. Inhibition with AA caused an initial slow rate of browning and a well defined break point associated with exhaustion of antioxidant properties of the AA. The greater the AA concentration the longer the initial period.     

Relationship between the enzymatic determination of starch and the starch iodine index in two varieties of cider apple

Monitoring the hydrolysis or disappearance of starch by the starch iodine test is a simple procedure for determining the maturity of cider apples, but it does not indicate the exact amount of starch present. So far, studies of starch in apples have dealt exclusively with dessert apples. In this paper the relationship between the visual starch index, the dark‐coloured surface area and the real starch content was studied in two varieties of cider apple commonly used in Normandy (France). Starch determination in cider apples required adapting the protocol provided by the Boehringer enzymatic kit. The work led to proposing a simplified index with five scales instead of 10. This index gives the correspondences between the new and old scales as well as the probable starch contents for each new scale. © 2002 Society of Chemical Industry     

Behavior and movements of Indian meal moths (Plodia interpunctella Hübner) during commodity infestation

A model warehouse with carefully regulated environmental conditions was used to study the behavior of adult Indian meal moths during commodity infestation. Sequences of moth distributions in the warehouse, calculated by spatial analysis, clearly showed the coordinated movements of moth populations from eclosion to death. Many facets of adult behavior in a warehouse were coordinated with the photoperiod. Adult moths emerged at the end of a photophase and fairly rapidly moved to the walls and, to a lesser extent, to the undersides of the commodity pallets. Most females are mated in the first 24 h after emergence, largely during the scotophase. Air circulation within the warehouse probably compromised pheromone-directed guidance of males to females, although pheromones may still have a major role in regulating other aspects of male mating behavior. When mating subsided, many of the males flew upwind to the air circulating unit, but only during the photophases. The females moved to the return air side of the warehouse and then migrated towards the same end as the males, but only during the scotophases. They moved from pallet to pallet largely by walking on the warehouse floor and laid eggs in or on the cups of commodity. Direct oviposition on the commodity during the infestation period was lower than expected, probably because commodity odors were dissipated by air circulation and did not provide appropriate orientation. At 144 h after emergence, 90% of the moth population had died.     

Calculated effect of pulsed pheromone release on range of attraction

In order to assess the possible function of pulsed release of windborne pheromones, calculations were performed to predict the concentration pattern downwind of the source. Two patterns of pulsed releases (sinusoidal and instantaneous) were compared to a constant release pattern. In all three cases, the average rate of release was the same. Assuming the receiving animal needs only a momentary exposure to concentrations above threshold to respond, it is clear that sinusoidal release has a greater distance of detection than constant release and that instantaneous release is even better. The relative magnitude of the increase in range of detection depends on the ratio of average release rate to threshold concentration. Pulsed releases have a greater advantage when the threshold is high and the range of attraction is inherently short. Under these conditions, sinusoidal release can double the range of attraction and instantaneous release can increase it 10-fold. In contrast, with a low threshold and consequent long range of attraction, the pulsed patterns are lost and the increase in range is insignificant. Several testable predictions are derived from the hypothesis that the primary function of pulsed release is to extend the range and time over which a given quantity of pheromone can act.     

Effects of urea fertigation of apple trees on soil pH,exchangeable cations and extractable manganese in a sandy loam soil in New Zealand

Changes in soil pH, exchangeable aluminium (Al), calcium (Ca), magnesium (Mg), and potassium (K) and extractable manganese (Mn) were investigated after urea fertigation of a sandy loam soil in an apple orchard in New Zealand. Urea at three rates (0, 25, 50 kg N ha^–1 yr^–1 or 0, 16.9, 33.8 g N emitter^–1 yr^–1) was applied in 4 equal fertigations. Soil cores at 4 profile depths (0–10, 10–20, 20–40 and 40–60 cm) directly below and 20 cm from the emitter were sampled approximately 4 weeks after each fertigation and in the following winter. Results obtained showed that the largest changes in soil pH and cations occurred in soils directly below the emitter in the 50 kg N ha^–1 yr^–1 treatment where the soil pH decreased by 1.6 pH units at all soil depths. The lowest pH of 4.3 was observed at a depth of 27 cm. Exchangeable Al and extractable Mn levels increased to 11 meq kg^–1 and 78µg g^–1 respectively. Estimated losses of Ca, Mg and K from the upper soil profile depth (0–10 cm) represented 23, 63 and 27% of their respective total exchangeable levels. At lower profile depths (>20 cm), accumulation of displaced K was evident. Variable, and generally non-significant, chemical changes recorded in soils 20 cm from the emitter were attributed to restricted lateral water movement, and therefore urea movement, down the profile.The present study showed that one season of urea fertigation by trickle emitters, applied to a sandy loam, at half the rate conventionally applied to apple orchards (50 kg N ha^–1 yr^–1) resulted in pH and mineral element imbalances which were potentially and sufficiently severe to inhibit tree growth.