Natural estolides produced by <Emphasis Type="Italic">Pseudomonas</Emphasis> sp. 42A2 grown on oleic acid: Production and characterization

Estolides are a group of FA polyesters resulting from ester bond formation between a hydroxyl or olefinic group of one FA and the terminal carboxyl group of a second FA. These products are commonly found in trace amounts, forming tetraglycerides in several oil seed plants, and have been produced by acid clay and enzymatic catalysis in vitro. In this study, natural estolides produced by a bacterial culture are presented for the first time. Pseudomonas sp. 42A2 produced (E)-10-hydroxy-8-octadecenoic acid and (E)-7,10-dihydroxy-8-octadecenoic acid when grown on oleic acid. It is suggested that these FA were polymerized in culture by a lipase produced by the bacterial strain, resulting in a mixture of estolides. These compounds amounted to 3.8 g/L after 72 h of incubation. LC-MS analysis indicated that the types of estolides formed were dimers (m/z 560–610), trimers (m/z 845–906), tetramers (m/z 1122–1202), pentamers (m/z 1328–1424), and hexamers (m/z 1554–1788), with a relative abundance of 27.5, 19.4, 15, 9.7, and 11%, respectively. This is the first report in which hexamers were detected in a bacterial culture.     

Biotransformation of ginsenoside Rd in the ginseng extraction residue by fermentation with lingzhi (Ganoderma lucidum)

Ginseng and lingzhi (Ganoderma lucidum) both are valuable traditional Chinese medicines and have been extensively utilised in functional foods and traditional medicines in many Asian countries. However, massive quantity of ginseng residue is produced after extraction of ginseng which still contains a lot of bioactive compounds such as ginsenosides. The goal of this study was to reuse the American ginseng extraction residue as the fermentation medium of G. lucidum to produce bioactive ginsenoside enriched biotransformation products. The changes of ginsenosides in the fermentation products were analysed during fermentation. Our results showed that after 30 days of fermentation, ginsenoside Rg1, Rd, and compound K (CK) significantly increased, especially Rd, while other ginsenosides (Re, Rb1 and Rc) decreased during fermentation. Ginsenoside Rd is the major ginsenoside in the final fermentation product. Furthermore, the biotransformation of ginsenosides was the major reaction in this fermentation process.     

A novel one-step microbial transformation of betulin to betulinic acid catalysed by Cunninghamella blakesleeana

Betulinic acid and its derivatives are potential bioactive compounds present in nature. This study investigated the biotransformation of betulin to betulinic acid by Cunninghamella blakesleeana cells. LC–MS analysis demonstrated that betulin could be transformed into at least five products from cultured C. blakesleeana cells, among which betulinic acid was the most important. The presented method provides an attractive alternative approach to chemical synthesis, because is less time-consuming and more environmentally friendly. C. blakesleeana can transform betulin into potent derivatives with high pharmacological activities.     

Profiling and quantification of isoflavones in soymilk from soy protein isolate using extracted ion chromatography and positive ion fragmentation techniques

Dietary supplements on soy based foods and beverages are increasingly gaining prominence all over the world. In this study, liquid chromatography coupled with positive electrospray ionisation tandem mass spectrometry (LC-ESI-MS) and diode array detection was used for the quantitation and characterisation of isoflavones in fermented and unfermented soymilk made from soy protein isolate SUPRO 590. Bifidobacterium animalis ssp. lactis Bb12 was used for the fermentation of soymilk. The isoflavones were found to produce characteristic radical ions as well as molecules of H₂O, CO₂, a sugar unit, and an alcohol through collision-induced fragmentation. Product ion fragments revealed unique fragmentation pathways for each isoflavone compound. Characteristic fragmentation of different isoflavones were unequivocally identified and differentiated. The occurrence of aldehydes such as pentanal, ethanal and methanal was shown to be specifically linked with isoflavone aglycones, daidzein, genistein and glycitein, respectively. Main glycosides such as genistin, daidzin and glycitin as well as the acetyl-, and malonyl forms also showed respective aglycone ions in their spectra fragmentation. Thus positive ion fragmentation was important in the absolute confirmation of isoflavones and to reveal the occurrence of other related compounds such as aldehydes in soymilk.     

Fungal pretreatment of sulfides in refractory gold ores

This study assessed the capability of the fungus, Phanerochaete chrysosporium, to decompose pyrite, arsenopyrite and a sulfide-containing flotation concentrate in an effort to develop a microbial process for pretreating refractory gold ores. The extent of biotransformation was monitored by analyzing for iron, sulfur and arsenic in incubation solutions, and for sulfide sulfur in the residual solids. The results were then expressed as percentages of the initial weights. For arsenopyrite, 1.5 wt.%, 7.2 wt.% and 10.3 wt.% of iron, arsenic and sulfur respectively were present as soluble constituents in the incubation solution within 21 days of fungal treatment, whereas for pyrite, there was 1.2 wt.% iron and 6.0 wt.% sulfur. For the same processing period in the case of the flotation concentrate, 1.8 wt.%, 6.1 wt.% and 10.7 wt.% respectively of iron, arsenic and sulfur remained in solution. Overall, the decomposition of sulfide sulfur in the samples was 15 wt.%, 35 wt.% and 57 wt.% respectively for pyrite, arsenopyrite and the flotation concentrate. Changes in sulfide sulfur concentration and the formation of oxide phases during fungal treatment were confirmed using Raman spectroscopy and X-ray diffraction analysis. These results suggest that P. chrysosporium is a potential microorganism for oxidative decomposition of metal sulfides associated with refractory gold ores.     

Earthworm coelomocytes as nanoscavenger of ZnO NPs

Earthworms can ‘biotransform’ or ‘biodegrade’ chemical contaminants, rendering them harmless in their bodies, and can bioaccumulate them in their tissues. They ‘absorb’ the dissolved chemicals through their moist ‘body wall’ due to the interstitial water and also ingest by ‘mouth’ while soil passes through the gut. Since the advent of the nanotechnology era, the environmental sink has been continuously receiving engineered nanomaterials as well as their derivatives. Our current understanding of the potential impact of nanomaterials and their natural scavenger is limited. In the present investigation, we studied the cellular uptake of ZnO nanoparticles (NPs) by coelomocytes especially by chloragocytes of Eisenia fetida and their role as nanoscavenger. Results from exposure to 100- and 50-nm ZnO NPs indicate that coelomocytes of the earthworm E. fetida show no significant DNA damage at a dose lower than 3 mg/l and have the potential ability to uptake ZnO NPs from the soil ecosystem and transform them into microparticles.     

生物技术在香精香料生产中的应用

利用生物技术生产天然香料正在迅速扩大。在市场上 ,天然香料如香兰素、苯甲醛和癸内酯每年都有几千吨的产品。它们可以通过微生物、植物细胞或游离酶进行生物转化和从头合成而生产出来的 ,本文深入讨论生物技术在香精香料工业的应用前景