Limited evidence of zebra mussel (Dreissena polymorpha) consumption by freshwater drum (Aplodinotus grunniens) in Lake Winnipeg

Freshwater drum (Aplodinotus grunniens) may be a predator of the invasive zebra mussel (Dreissena polymorpha), which established in Lake Winnipeg in 2013. In this study, the diets, trophic position, and growth of 51 freshwater drum collected in 2019 (six years post-zebra mussel invasion) were compared to 64 freshwater drum sampled in 2000. Benthic insect larvae were the dominant food items in both years. Although mollusks occur in high densities in Lake Winnipeg, they were only consumed by a few freshwater drum in either sample year. Zebra mussels were not a frequent prey item in 2019 as they were only consumed by four of the sampled freshwater drum. Stable isotope analysis of white muscle tissue yielded similar δ¹³C and δ¹⁵N values in both years and were consistent with a benthic, insectivorous diet. Length-at-age data derived from otoliths revealed that the 2019 population had at least an equal growth rate to the 2000 population. Weight-at-length data suggested that fish condition was greater in 2019 than in 2000, which coincided with increased benthic macroinvertebrate density in Lake Winnipeg. Based on these findings, Lake Winnipeg freshwater drum continue to feed predominantly on insect larvae and not zebra mussels.     

Spatial and temporal variability in lake trout diets in Lake Ontario as revealed by stomach contents and stable isotopes

Lake trout (Salvelinus namaycush) are an ecologically and economically important piscivore with reported differences in diet and feeding behaviour throughout its range. Eleven stomach content and stable isotope-based metrics were used to describe diets of 349 lake trout between two years (2013 and 2018) and among geographic zones (west, central, east, Kingston basin) in Lake Ontario. Using individual (e.g., volumetric, %V) and aggregate (e.g., index of relative importance, %IRI) diet metrics, we found an overwhelming dominance of alewife (Alosa pseudoharengus) in lake trout diets among some zones in 2013 (%V = 23.3 – 92.7; %IRI = 12.2 – 99.5) and all zones in 2018 (%V = 83.9 – 96.7; %IRI = 96.5 – 100). Round goby (Neogobius melanostomus) and rainbow smelt (Osmerus mordax) were secondary lake trout prey items with relative diet percentages only marginally reflected by spatial and temporal variation in prey abundance (round goby: %V = 1.0 – 33.3, %IRI = 0.1 – 13.2; rainbow smelt: %V = 2.5 – 54.0, %IRI = 0.1 – 54.0). Carbon (δ¹³C) and nitrogen (δ¹⁵N) isotopic niche areas and orientations were similar across all year-zone combinations reinforcing temporal and spatial consistency in lake trout diet. The findings of this study advance the time series in describing Lake Ontario lake trout diets and can be used to complement stock assessments and management decisions associated with carrying capacity for the diverse salmonid community.     

Diets,population structure,and seasonal activity patterns of mudpuppies (Necturus maculosus) in an urban,Great Lakes coastal habitat

Freshwater species native to the Laurentian Great Lakes region face numerous environmental stressors, and the conservation status and ecological relationships of many remain poorly understood. One such species, the mudpuppy (Necturus maculosus), is declining, but better information on their natural history and development of more effective population monitoring techniques is needed. We assessed seasonal variation in capture success, biases in capture techniques, and feeding ecology of mudpuppies in Wolf Lake, a highly perturbed and urban former estuarine wetland complex to Lake Michigan. Trapping periods of ≥ 3 consecutive nights occurred from January to May 2015, and October 2015 to March 2016. Overall trapping success differed among trapping periods (p = 0.01) and declined precipitously at water temperatures above 14.1 °C (p < 0.001). Mudpuppies in traps (mean 26.9 ± 0.5 cm) were larger than those caught with hand nets (mean 14.7 ± 0.8 cm, p < 0.0001), suggesting that multiple methods may be needed to accurately assess demographics. Stomach contents obtained through gastric lavage included mollusks, leeches, insects, isopods, amphipods, crayfish, fish, a frog, and a juvenile conspecific. Invasive species, including rusty crayfish (Orconectes rusticus), round gobies (Neogobius melanostomus), and zebra/quagga mussels (Dreissena spp.) were present in guts, suggesting mudpuppy foraging has changed along with aquatic communities in the region. Prey community analyses revealed differences in overall diet among size classes of mudpuppies (p = 0.001), but relatively weak similarity within size classes. Results suggest that mudpuppies in lake ecosystems occupy a broad niche that changes as they grow.     

An NMR-based metabolomic assessment of cultured cobia health in response to dietary manipulation

Commercial aquaculture feeds rely heavily on fishmeal and fish oil, which can be expensive and ecologically unsustainable. To evaluate the efficacy of reduced fishmeal diets for outgrowth, a dietary study was conducted on the finfish cobia, Rachycentron canadum. NMR-based metabolomic techniques were used to assess the effect of decreasing dietary fishmeal on the health of the cobia. Filtered serum ¹H NMR spectra analysed by principal components analysis (PCA) showed cobia fed reduced fishmeal diets were metabolically different than cobia on control diets. In particular, tyrosine and betaine increased in cobia fed reduced fishmeal diets while glucose decreased, suggesting that these cobia were not receiving the necessary nutritional components required for energy and growth. The formulated control diet contributed to enriched growth and significantly elevated lactate levels suggesting enhanced gut microflora metabolism in response to dietary components. The results show that NMR-based metabolomic analysis is a useful tool in aquaculture studies.     

Effects of developmental stage,cold acclimation and diet on the cold tolerance of three species of Cryptolestes (Coleoptera: Laemophloeidae)

Flat grain beetles (Coleoptera: Laemophloeidae) are common stored-product insect pests in Canada, infesting cereals in grain bins, equipment and end products in flour mills. We studied the cold tolerance of the three most common flat grain beetles: Cryptolestes ferrugineus, Cryptolestes turcicus and Cryptolestes pusillus, by measuring the survival at −10 °C and supercooling point (SCP) for different life stages (egg, young larva, old larva, pupa and adult) reared on flour mixed with brewer’s yeast. Probit analysis was used to estimate the lethal time for 50 and 95% mortality. This was done with non-acclimated individuals (only held at 30 °C) or cold-acclimated individuals (held at 18, 10 and 5 °C, for 1 week/temperature). In general, adults were the most cold-hardy stage for each of the species. Acclimated insects were anywhere from no increase in cold tolerance to 14-fold more cold-tolerant than the corresponding non-acclimated stage and species. Cryptolestes ferrugineus was most cold-tolerant species (58 d at −10 °C to reach 95% mortality for acclimated adult), C. turcicus was the next most cold-tolerant, (39 d) and C. pusillus was the least cold-tolerant (11 d). The cold tolerance of adults reared on three diets was measured both for acclimated and non-acclimated insects. The adults reared on grain diet (whole wheat kernels, cracked wheat kernels and wheat germ (90:5:5 mass ratio) were the most cold-tolerant, adults reared on white-wheat flour and brewer’s yeast diet (95:5 mass ratio) had the next highest cold tolerance followed by the adults reared on 100% white-wheat flour. Supercooling point (SCP) of insects ranged from −20.6 to −26.7 °C. In general, acclimated insects had slightly lower SCP than non-acclimated insects.     

Diet composition and overlap for adult walleye,lake whitefish,and yellow perch in Green Bay,Lake Michigan

Interspecific interactions among walleye Sander vitreus, lake whitefish Coregonus clupeaformis, and yellow perch Perca flavescens in Green Bay could influence the population status of each species, but potential trophic interactions are poorly understood. Our objectives were to determine if diet assemblages for each species and diet overlap among species varied spatially and temporally within Green Bay. Adult walleye (≥381 mm total length (TL); N = 981), lake whitefish (≥432 mm TL; N = 1507), and yellow perch (≥150 mm TL; N = 1174) were collected during May-October of 2018 and 2019 from multiple locations in southern and northern Green Bay. Diet assemblages of each species varied between northern and southern Green Bay, but walleye diets were more temporally variable (among months within zones and between years) than diets of lake whitefish or yellow perch. Lake whitefish represented a seasonally important prey item for walleye in southern Green Bay, composing 10 % and 41 % of walleye diets by weight in May and June, respectively. Yellow perch generally composed <15 % of walleye diets by weight but were consumed at a broader spatiotemporal scale than lake whitefish. Diet overlap between walleye and both lake whitefish and yellow perch was generally weak or moderate, whereas diet overlap between whitefish and perch was generally strong. Our assessment of adult trophic interactions suggests that changes in the population status of one species could influence fisheries for all three, and we identify additional research questions to address potential population-level effects of these trophic interactions.     

In vivo effect of oat cereal β‐glucan on metabolic indexes and satiety‐related hormones in diet‐induced obesity C57‐Bl mice

This study explored the dose‐dependent effect of oat cereal β‐glucan on improving metabolic indexes of obesity mice. C57‐Bl mice were randomized to chow diet (N) group and high fat diet group and other three doses of oat β‐glucan groups (low β‐glucan, medium β‐glucan, and high β‐glucan). Energy intake, glucose, lipids, and appetite related hormones were tested. Dose‐dependent relation was observed on oat β‐glucan doses and body weight change, average energy intake, total cholesterol, HDL cholesterol, plasma neural peptide Y, arcuate neural peptide Y mRNA, and arcuate neural peptide Y receptor 2 mRNA level. Oat β‐glucan helped to increase plasma peptide Y‐Y and intestine peptide Y‐Y expression in obesity mice.     

Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?

A Total Diet Study (TDS) consists of selecting, collecting and analysing commonly consumed foods to obtain concentration data of different chemical compounds in foods as eaten. A TDS food list summarises the most consumed foods and represents the dietary habits of the general population of the country under study. The work reported here investigated whether TDS food lists that were initially designed for the whole population of the country under study also sufficiently cover the dietary pattern of specific subpopulations that are extra vulnerable for certain contaminants. The work was performed using data of three European countries: the Czech Republic, France and the UK. Each national food consumption database was combined with the corresponding national TDS food list (containing 336, 212 and 119 food items for the Czech Republic, France and the UK, respectively). The data were aggregated on the highest level of hierarchy of FoodEx-1, a pan-European food classification system, including 20 main FoodEx-1 groups. For the group ‘milk and dairy products’, the coverage of the consumption by the food list was investigated for more refined subgroups. For each food group or subgroup and country, the average percentage of coverage of the diet by the national TDS food list was calculated for different subpopulations, including children versus adults, women versus men, vegetarians versus non-vegetarians, and women of child-bearing age versus older women. The average diet of the different subpopulations was sufficiently covered by the food list of the Czech Republic and France. For the UK the average coverage was low due to a different food-coding approach and because food lists were not derived directly from national food consumption data. At the level of the 20 main food groups, differences between the subpopulations with respect to the average coverage of consumption by the TDS food list were minimal. The differences were more pronounced when looking in detail at the coverage of the dairy consumption. TDS food lists based on the mean consumption of the general population are also applicable to study the chemical exposure of different subpopulations, e.g. children, women of child-bearing age and vegetarians. This lowers the effort when performing a TDS.     

林口县学校周边“小饭桌”食品卫生监督管理成效初探

为加强和规范学校周边"小饭桌"的经营行为,提高卫生监督管理水平,确保学生的身体健康,对林口县学校周边"小饭桌"实施了一系列监督管理措施,取得了良好的成效,并将在日常的卫生监督管理中引入HACCP系统原理,紧抓关键控制点,以确保广大学生的饮食安全。     

Nutrition and sarcopenia: A review of the evidence of nutritional influences

Prevention of age related decline in muscle mass and strength is a key strategy to keeping physical capacity in older age and allowing independent living. To emerge preventive strategies, a better understanding is required of life style factors that impacts on sarcopenia. However, since muscle mass and strength in later life depend on both the rate of muscle loss and the peak achieved in early life, attempts to prevent sarcopenia also require considering diet through the life course and the potential benefits of early interventions. Optimizing diet and nutrition status during the life may be an important strategy to preventing sarcopenia and enhancing physical ability in older age.