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A practical and novel process for the decarboxylative fluorination of β‐ketoacids in water in the presence of phase transfer catalyst has been developed, affording a series of α‐fluoroketones in good to excellent yields. Furthermore, a preliminary investigation for the catalytic asymmetric transformation was performed and a proposed mechanistic pathway for this catalytic process was proposed.

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Esa S. Melin  M  Hallvard degaard  M 《Water research》2000,34(18):2481-4476
The effect of biofilter loading rate on the removal of organic ozonation by-products (OBPs) was studied in three biofilters used for the pretreatment of drinking water. One of the biofilters contained plastic biofilm media (KMT) and the two others contained expanded clay aggregates (Filtralite). Tests were carried out with ozonated humic water at several OBP concentration levels using empty bed contact times (EBCTs) from 6.2 to 48 min. The sum of aldehyde (formaldehyde, acetaldehyde, glyoxal and methyl glyoxal) and acetone concentrations ranged from 21 to 77 μg l−1 in the ozonated water. The total ketoacid (glyoxylic, pyruvic, and ketomalonic acids) concentrations varied from 92 to 521 μg l−1. The results were modelled using a first-order model including parameter for minimum substrate concentration (Smin). The OBPs showed different sensitivities to decreasing EBCT. Formaldehyde and pyruvic acid had the highest specific removal rates and their removal was little affected by increased loading rate. Ketomalonic acid had the lowest specific removal rate and its removal efficiency was reduced most with decreasing EBCT. The other studied OBPs had specific removal rates close to each other. The ketoacids had higher Smin concentrations than aldehydes and the Smin concentrations were influenced by the influent OBP concentrations. The biofilter media did not have a significant effect on OBP removal efficiency. Generally, over 80% removal efficiency was obtained for OBPs at EBCTs over 20 min. The significance of OBP concentrations close to Smin for the biological stability of drinking water needs to be determined.  相似文献   
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