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1.
The design and operation principle of existing portable mechanization means and technological features of their application in assembling joints in plating are investigated; structural and technological features of tooling and assembly equipment are described, the physiology of labour in assembling plating joints is analysed, including static and dynamic loading of the hands when carrying over, holding and application of assembling means on different levels in relation to the height of the worker body, the maximum allowable weight and size parameters of portable mechanization means for assembling plating joints are determined and the results of development of new specialized equipment for mechanization of assembling of joints’ pneumohydraulic operating mode are described.  相似文献   
2.
大力推行机械化的金属矿山为我院矿山机械研究提供了广阔的天地。因此,有必要在总结和检验我院矿山机械研究成果时,以本文为前奏,放眼拓宽到全国,从总体上,回顾矿山机械化在我国的历史进程,使我们能从正反两方面的经验和教训中获益,认识到该怎么做,不该怎么做;分析矿山机械化的现状,可以检验我们的科研工作在全国矿山机械化建设中占有多大的比重,了解到在“众人拾柴”之中,我们做了些什么,还有哪些没有做;提出当前矿山机械化工作中存在的问题和确定今后的主攻方向,实际上是论述“的”与“矢”的关系,使我们未来的科研工作更“有的放矢”,更显成效。  相似文献   
3.
水果采后处理的机械化与自动化技术   总被引:3,自引:0,他引:3  
评价了国内外果品分级设备的生产和使用情况,研究开始应用的果实品质的无损伤检测设备,对国内外使用的水果清洗,打蜡设备进行了简要的分析和说明。  相似文献   
4.
良庄矿通过快掘配套工艺的应用,加快了机械化进度,实现了采掘平衡,为老区矿井更快更好更长远的发展奠定了基础。  相似文献   
5.
本文从古典家具的市场地位入手,通过对我国当前古典家具的机械加工与手工制作两种生产方式的分析,阐述了古典家具产品特点决定了技术与情感并存的局面,以及手工技艺存在的重要意义。  相似文献   
6.
An investigation was conducted in five companies in the distribution branch. These companies were divided into three different working systems, i.e., highly mechanized (HM), moderately mechanized (MM), and slightly mechanized (SM). The three systems differed in logistics and kind of appliances used. The purpose of this study was to compare the three working systems with different degrees of mechanization concerning the time spent on tasks, activities during the working day, postures that occurred, physiological work load, perceived exertion and recovery from work. To investigate the different tasks, activities and working postures, 50 warehouse workers, originating from the three working systems, were observed by means of a direct observation method, called: ‘TRAC’. To investigate the physiological work load the heart rate was recorded continuously during the working day and related to the individually determined relation between heart rate and oxygen uptake. This relation was constructed with the results of a cycle ergometer test done in the laboratory. During lunch and at the end of the working day the warehouse workers filled in a questionnaire concerning their perceived exertion and recovery from work.

In the slightly mechanized system more time was spent with the trunk flexed more than 75° as compared with the other two systems. This posture was very common during lifting of objects, and lifting was done more often in this system than in the other systems. In the MM system the warehouse workers had the highest estimated oxygen uptake and reported the highest perceived exertion at the end of the working day. The workers in the HM system had a shorter working day and had less problems with recovery from work than the workers of the other two systems. Poor working postures like rotation and lateroflexion were commonly found in the HM working system. An important explanation was the difference in time spent driving an electric car. This activity was done mostly in the HM system. In conclusion, the HM system was considered most favourable when it concerned work load and recovery from work. The appliances used in the HM system, and especially the electric car, need to be designed according to ergonomic guidelines to avoid poor working postures.  相似文献   

7.
通过介绍上海轻轨长宁站中标方案,分析了轻轨车站建筑流动的功能、流动的平面、流动的空间和流动的造型,揭示了交通建筑流动的主题和对“居住机器”的理解。  相似文献   
8.
许新启  罗映青 《矿冶》2002,11(4):9-11
为适应采矿设备大型无轨化发展要求 ,本文根据凡口铅锌矿多年生产经验及研究结果 ,通过总结采场生产能力与主要作业工序的关系 ,给出了不同采场尺寸及无轨设备条件下适宜的盘区机械化分层采矿的充填效率 ;并参照路面设计原理 ,合理设计了大型无轨设备运行的采场分层充填强度 ;最后在满足上述充填要求的基础上 ,通过改善充填材料组成及优化充填工艺 ,达到了降低充填成本、提高矿山经济效益的目的。  相似文献   
9.
机械化生产加饭酒发酵过程生物化学成份变化研究   总被引:1,自引:0,他引:1  
毛青钟  虞菲 《酿酒》2009,36(6):63-67
对机械化生产加饭酒发酵过程中微生物变化规律进行了研究;通过对酵母菌总数、酵母形态、细菌总数、细菌形态、还原糖、总酸、挥发酸、酒精度、pH等生化指标的定期观察、检测研究及部分微量成份的定期测定研究,并对细菌进行初步检测和鉴定,乳酸杆菌是机械化生产加饭酒醪细菌类中的优势菌群;结果表明:机械化生产加饭酒的发酵过程是糖化与多品种、高密度酵母和乳酸杆菌(细菌)发酵协同作用的混合发酵并行的过程[即:边糖化与边酵母发酵、边乳酸杆菌(细菌)发酵同时协同进行的三边发酵];发酵过程高级醇和乳酸乙酯是逐渐增加的。  相似文献   
10.
对机械化香雪酒发酵过程生物化学成份变化规律进行了研究;通过对酵母菌总数、酵母形态、细菌总数、细菌形态、还原糖、总酸、挥发酸、酒精度、感官品质、pH等生化指标的定期观察、检测研究;并分离出4株细菌进行糖化发酵试验。经测定:4株细菌有较强的糖化能力,机械化香雪酒的发酵过程细菌也参与糖化作用。结果表明:机械化香雪酒的发酵过程是曲的糖化和以多品种、高密度的细菌糖化发酵与少量酵母发酵协同作用的混合糖化发酵并行的过程(即:边糖化与边细菌糖化发酵、边酵母发酵同时协同进行的三边发酵),酵母数量少、作用小,是真正意义上的细菌为主的发酵。  相似文献   
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