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1.
Xylo-oligosaccharides (XOS) are known to have beneficial health properties, and are considered to be functional food ingredients. The objective of this study is to compare corn fibers separated from ground corn flour and distillers dried grains with solubles (DDGS) for XOS yield and optimum autohydrolysis conditions. Based on the initial xylan content, the fiber separated from ground corn flour (FC) resulted in higher XOS yield (71.5%) than the fiber separated from DDGS (FD) (54.6%) at the maximum XOS production conditions. XOS produced were mainly xylobiose and xylotriose. Based on total initial material also, FC resulted in higher XOS yield (8.9%) than FD (8.0%), based on total original masses. Thus, fiber separated from ground corn flour would be a better feedstock for production of XOS than fiber separated from DDGS. The conditions for maximum XOS production from FD and FC were 180 °C with 20 min hold-time and 190 °C with 10 min hold-time, respectively. 相似文献
2.
Lorena Rodríguez-López Myriam Rincón-Fontán Xanel Vecino Ana B. Moldes Jose M. Cruz 《Journal of surfactants and detergents》2020,23(1):79-90
Over the last few years, the global biosurfactant market has raised due to the increasing awareness among consumers, for the use of biological or bio-based products. Because of their composition, it can be speculated that these are more biocompatible and more biodegradable than their chemical homologous. However, at the moment, no studies exist in the literature about the biodegradability of biosurfactants. In this work, a biosurfactant contained in a crude extract, obtained from a corn wet-milling industry stream that ferments spontaneously in the presence of lactic acid bacteria, was subjected to a biodegradation study, without addition of external microbial biomass, under different conditions of temperature (5–45 °C), biodegradation time (15–55 days), and pH (5–7). For that, a Box–Behnken factorial design was applied, which allowed to predict the percentage of biodegradation for the biosurfactant contained in the crude extract, between the range of the independent variables selected in the study, obtaining biodegradation values between 3 and 80%. The percentage of biodegradation for the biosurfactant was calculated based on the increase in the surface tension of samples of the crude extract. Furthermore, it was also possible to predict the variation in t1/2 for the biosurfactant (time to achieve the 50% of biodegradation) under different conditions. 相似文献
3.
《能源学会志》2020,93(4):1449-1459
Oil shortage and awareness of environment pollution leads to the extensive use of biodegradable starch-based materials against synthetic plastics. The accumulated wastes of these plastics takes more time for natural recycling and the process is complex. Therefore the best option of recycling would be to convert these polymers into a source of energy by pyrolysis. So to understand the pyrolytic behaviour, kinetics of such waste plastics is studied by using thermogravimetric analysis at different heating rates of 10 °C, 20 °C, 40 °C, 60 °C, 80 °C and 100 °C in nitrogen atmosphere followed by characterization of the pyrolysis products. The kinetic parameters are obtained for two major stages of decomposition in two different temperature ranges 250–620 °C and 620–855 °C by iso-conversional methods such as Friedman, Coats-Redfern, FWO and Kissinger methods. The regression coefficient data (>0.9) of kinetic plots obtained for different methods best fits to the kinetic equation. Empirical formula of the compound is determined by ultimate analysis is CH2.214S0.0018O0.6910. Proximate analysis gives the idea of volatile component which is74.33%. The range of average value of activation energy is 120.7013 kJ/mol to 140.7707 kJ/mol for the biodegradable plastic plate with different conversion (0.1–0.6) and (0.1–0.3) respectively at two different temperatures. The pyrolysis products obtained using a semi-batch reactor are characterized to know their composition and other properties. 相似文献
4.
《Food Control》2015
The aim of this study was to evaluate the dietary exposure to fumonisin B1 (FB1) through determination of residual FB1 in hair and corn products consumed by 56 volunteers from Pirassununga and Erval Velho, Brazil. Data from FB1 analyses in corn products and a Food Frequency Questionnaire (FFQ) were used for estimating the mean probable daily intake (PDIM) for FB1. FB1 was detected in 4 human hair samples (7.2%), at a mean level of 21.3 ± 12.1 ng g−1. The mean FB1 level found in corn products was 360.4 ± 555.1 μg kg−1. The PDIM value of FB1 in volunteers was 159 ± 47 ng kg−1 body weight day−1 which represents 7.9% of the provisional maximum tolerable daily intake (PMTDI) recommended for fumonisins. The FB1 levels found in human hair samples from each volunteer were associated with their individual PDI of FB1, indicating that exposure to FB1 in the sample studied do not represent a health concern. This is the first report on the incidence of FB1 in individual human hair in Brazil. 相似文献
5.
The physicochemical and functional properties of convection oven- and freeze-dried gluten meals of two corn varieties were evaluated. The physicochemical properties (water solubility index, water absorption index, Hunter color parameters, and bulk density) and functional properties (water absorption, oil absorption, least gelation concentration, protein solubility, and emulsification properties) of convection-oven and freeze-dried corn gluten meals were compared with each other and soy flour. Freeze-dried corn gluten meals was observed to have lower bulk density (0.244-0.263 kg/m3) and was lighter in color (high L and ΔE) compared to their counterpart convection oven-dried gluten meals. Freeze-dried gluten meals from both corn varieties showed significantly higher oil absorption, water absorption, pH, emulsification, and protein solubility compared to oven-dried corn gluten meals. The gluten meals from both corn varieties had lower water absorption and bulk density but higher oil absorption than soy flour, suggesting the hydrophobic nature of corn proteins. Corn gluten meals formed thin (pourable) emulsions compared to soy flour emulsions, which were thick salad dressing type. Freeze- and convection oven-dried corn gluten meals showed significantly lower protein solubility measured at different pH than soy flour. 相似文献
6.
Soybean oil (900 g) was heated by deep frying at 200°C for 1 h with the addition of 0, 50, 100, 150 and 200 mL water, and
then stored at 55°C for 26 weeks. Soybean oil, corn oil and lard were heated by stir frying and then stored at 55°C for 30
weeks. The volatiles and peroxide values of these samples were monitored. All samples contained aldehydes as major volatiles.
During heating and storage, total volatiles increased 260-1100-fold. However, aldehyde content decreased from 62–87% to 47–67%,
while volatile acid content increased from 1–6% to 12–33%; especially hexanoic acid which increased to 26–350 ppm in the oils
after the storage period was completed. Water addition to the oils heated by deep frying tended to retard the formation of
volatile compounds. The total amount of volatile constituents of lard heated by stir frying increased more during storage
than that of corn oil or soybean oil. Peroxide values did not reflect the changes of volatile content in the samples. 相似文献
7.
Robert A. Moreau David B. Johnston Kevin B. Hicks 《Journal of the American Oil Chemists' Society》2007,84(11):1039-1044
All commercial corn oil is obtained by pressing corn germ and/or extracting the germ with hexane. In the current study, six
types of corn oil were prepared by extracting corn germ, corn fiber and ground corn, each with hexane or with ethanol. The
levels of lutein, zeaxanthin and other carotenoids were quantitatively analyzed in the six corn oils. The levels of lutein + zeaxanthin
in the oil ranged from 2.3 μg/g for hexane-extracted corn germ oil to 220.9 μg/g for ethanol-extracted ground corn oil. These
results indicate that a diet that includes 30 g (~2 tbsp) per day of the unrefined corn oil obtained by extracting ground
corn with ethanol would provide ~6 mg of lutein + zeaxanthin, the daily dosage that is currently considered to be necessary
to slow the progression of age-related macular degeneration.
Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information
and does not imply recommendation or endorsement by the U.S. Department of Agriculture. 相似文献
8.
农作物秸秆增强氟石膏复合材料的微观结构研究 总被引:1,自引:0,他引:1
将玉米秸秆加入改性后的氟石膏中,研究改性剂、玉米秸秆对氟石膏复合材料结构性能的影响;并用苯丙乳液对玉米秸秆纤维进行表面处理,用以改善基体材料和增强材料的界面结合状况,由此显著提高制品性能。 相似文献
9.
A new non-heating technique was developed for the sterilization of food stuff. Applying a roller compactor, ultra-high pressure sterilization has experimentally demonstrated its ability to sterilize dry powders, such as corn flour and Chinese herbs, with little quality deterioration. Also, the degree of food sterilization was found correlated well with the linear press forces between the rollers, roller gaps, and number of compaction passes. In comparison to the conventional high pressure sterilization technique, the new dry continuous processing method has the advantage of lower investment cost and is more versatile for sterilizing various food powders. 相似文献
10.
采用美国生产的BG-2、Soilgard两种生物农药和国内生产的生物型种衣剂(ZSB)对玉米茎腐病和纹枯病苗期和成株期的防治试验表明:两种生物农药均可在一定程度上防治茎腐病菌在苗期引起的根腐病,其中BG-2对镰孢菌的防治效果高达55.14%;Soilgard对腐霉菌的防治效果达55.57%。BG-2对纹枯病的防治效果比ZSB好。田间试验表明:ZSB对纹枯病比对茎腐病的防治效果好。1:40的种子包衣量为最佳。粉锈宁与ZSB混用比单独粉锈宁拌种防治茎腐病的效果好。 相似文献