排序方式: 共有27条查询结果,搜索用时 15 毫秒
1.
2.
蒸发式冷凝器结构特点及工程应用 总被引:1,自引:0,他引:1
关朋 《制冷与空调(北京)》2004,4(2):63-66
本文对蒸发式冷凝器的结构、工作原理及安装、使用过程中应注意的问题作一下介绍.并结合工程实例,对蒸发式冷凝器和水冷式冷凝器作综合比较. 相似文献
3.
Ibrahim Dincer 《国际能源研究杂志》1995,19(5):451-459
An analytical model for estimation of transient heat transfer coefficients in forced-air precooling experiments of cylindrically shaped grapes, using a lumped capacitance approach were addressed and investigated. In order to determine transient heat transfer coefficients, the centre transient temperature measurements during forced-air precooling were used. Experiments involved cooling individual grapes in air flow without water losses. The individual grapes were instrumented with several interior thermocouples for measuring the centre transient temperature response during cooling. The transient values of the heat transfer coefficient history for five different air velocities were found to be about 21–40 W/m2 K. These values were in good agreement with the values predicted using well-known Nusselt-Reynolds empirical correlation for forced convection. The present technique has the capability of determining transient heat transfer coefficients in a single transient experiment. 相似文献
4.
介绍液氧泵在试运行期间发生的损坏情况,分析后认为损坏原因是液氧泵预冷不彻底和发生汽蚀现象,总结了液氧泵的启动步骤和故障预防措施。 相似文献
5.
6.
《International Journal of Hydrogen Energy》2022,47(98):41648-41662
Hydrogen has the highest gravimetric energy density of all fuels; however, it has a low volumetric energy density, unfavorable for storage and transportation. Hydrogen is usually liquefied to meet the bulk transportation needs. The exothermic interconversion of its spin isomers is an additional activity to an already energy-intensive process. The most significant temperature drop occurs in the precooling cycle (between ?150 °C and up to ?180 °C) and consumes more than 50% of the required energy. To reduce the energy consumption and improve the exergy efficiency of the hydrogen liquefaction process, a new high-boiling component, Hydrofluoroolefin (HFO-1234yf), is added to the precooled mixed refrigerant. As a result, the specific energy consumption of precooling cycle reduces by 41.8%, from 10.15 kWh/kgLH2 to 5.90 kWh/kgLH2, for the overall process. The exergy efficiency of the proposed case increases by 43.7%; however, the total equipment cost is also the highest. The inflated cost is primarily due to the added ortho-to-para hydrogen conversion reactor, boosting the para-hydrogen concentration. From the perspective of bulk storage and transportation of liquid hydrogen, the simplicity of design and low energy consumption build a convincing case for considering the commercialization of the process. 相似文献
7.
8.
Ibrahim Dincer 《国际能源研究杂志》1993,17(1):9-18
The thermal analysis of forced-air cooling processes being of primary concern, an experimental and analytical study program was undertaken to investigate the heat transfer during the cooling of figs as spherical food products. The process conditions were analysed according to a mathematical model to gain a better understanding of the product's behaviour. The heat transfer between the product and air was influenced by conduction inside the product, convection outside the product, radiation, respiratory heat rate (internal heat generation), and moisture evaporation at the surface of the product. These situations were considered as three cases, such as h = hc, h = hc + hc, and h = hc, + hr + he. The four various air velocities of 1.1, 1.5, 1.75, and 2.5 m/s were applied in the experimental study. The results obtained by the mathematical model in the estimation of the heat transfer rates from the products were compared with the experimental data, and the best agreement was found for the third case (h = hc + hr + he). The fastest cooling was accomplished with the highest airflow velocity. 相似文献
9.
G.A. Manganaris I.F. Ilias M. Vasilakakis I. Mignani 《International Journal of Refrigeration》2007,30(8):1386-1392
The aim of this study was to evaluate the effect of hydrocooling, as a precooling treatment, on ripening related parameters of two sweet cherry cultivars (Prunus avium L. cvs. ‘Tragana Edessis’, ‘Mpakirtzeika’) after 1-week cold storage (0 °C, 95% R.H.). Results indicated that hydrocooling delayed the deterioration and senescence of cherry fruit, maintaining a higher quality, as indicated by reduced stem browning and surface shrivelling. In particular, hydrocooled ‘Tragana Edessis’ fruit showed considerably less stem browning (14.6–29.6%), while the benefits of hydrocooling were less pronounced in ‘Mpakirtzeika’ fruit. Other quality attributes, such as cracking, decay, external color and soluble solids content were not affected by hydrocooling. Furthermore cell wall properties, as indicated by uronic acid and neutral sugars content in cell wall material extracted from the cherry fruits, were slightly or not affected by the hydrocooling process. Overall, the present study showed that cherry fruit subjected to hydrocooling followed by 1 week's storage at 0 °C and 95% R.H. retained their quality for a further 3 days at room temperature, but after 5 days at room temperature many of the fruit were of unacceptable quality. 相似文献
10.