Peracetic acid pretreatment of sugarcane bagasse for enzymatic hydrolysis: a continued work

Previous work has shown that the enzymatic hydrolysis of sugarcane bagasse could be greatly enhanced by peracetic acid (PAA) pretreatment. There are several factors affecting the enzymatic digestibility of the biomass, including lignin and hemicelluloses content, cellulose crystallinity, acetyl group content, accessible surface area and so on. The objective of this work is to analyze the mechanism of the enhancement of enzymatic digestibility caused by PAA pretreatment. Delignification resulted in an increase of the surface area and reduction of the irreversible absorption of cellulase, which helped to increase the enzymatic digestibility. The Fourier transform infrared (FTIR) spectrum showed that the absorption peaks of aromatic skeletal vibrations were weakened or disappeared after PAA pretreatment. However, the infrared crystallization index (N.O'KI) was increased. X‐ray diffraction (XRD) analysis indicated that the crystallinity of PAA‐treated samples was increased owing to the partial removal of amorphous lignin and hemicelluloses and probable physical change of cellulose. The effect of acetyl group content on enzymatic digestibility is negligible compared with the degree of delignification and crystallinity. The results indicate that enhancement of enzymatic digestibility of sugarcane bagasse by PAA pretreatment is achieved mainly by delignification and an increase in the surface area and exposure of cellulose fibers. Copyright © 2008 Society of Chemical Industry     

Mannitol and oligosaccharides as new criteria for determining cold tolerance in sugarcane varieties

Sugarcane can be very susceptible to damage by freezes. Freeze-deteriorated cane can cause problems in processing and sometimes leads to a factory shut-down. This study was undertaken during the 2000/2001 harvest season to assess the cold tolerance performance of six commercial sugarcane varieties and to establish new and more sensitive criteria to measure cold tolerance. Two varieties CP 70-321 and CP 79-318, with known cold tolerance, were planted in the study as controls. The other varieties included LHo 83-153, LCP 85-384, HoCP 85-845 and HoCP 91-555. Freezing temperatures occurred on 20 December 2000 when the min. field temperature was −4.4 °C, and again on 21 December, 30 December through 5 January 2001, 9–10 January and 20–21 January. The lowest field temperature recorded was −5.6 °C on 4 January. Freezing conditions prevailed for 8–15 h during each freeze incident. Stalks of all varieties were frozen to the ground following the initial freeze, with freeze cracks evident only after the 4 January freeze. For this study, samples were taken on the date of the first freeze, 20 December, and subsequently again at 7, 14, 22 and 30 days after the first freeze. Criteria used to measure overall stalk cold-tolerance included changes in pH, Brix, dextran (ASI-II method), sucrose, glucose, and fructose concentrations. Mannitol, ethanol and the oligosaccharides, palatinose, leucrose, iso-maltotriose and 1-kestose, were simultaneuously measured using IC-IPAD. Marked differences were observed in most criteria for all varieties, particularly 22 and 30 days after the first freeze. Mannitol was strongly correlated (r²=0.84) with dextran, confirming its use as an indicator for cane dextran deterioration. In comparison, ethanol was only weakly correlated (r²=0.55) with dextran and did not always predict cane dextran deterioration. Iso maltotriose was the most sensitive oligosaccharide indicator of freeze deterioration, although both leucrose and palatinose could be used to confirm whether severe dextran formation (>1500 ppm/Brix) has occurred in cane. Isomaltotriose was strongly correlated (r²=0.89) with dextran and pH (r²=−0.83); pH was also a strong indicator of both dextran (r²=−0.85) and mannitol (r²=−0.92) formation. Four of the varieties, CP 79-318, LCP 85-384, HoCP 85-845 and HoCP 91-555, were shown to be susceptible to other sources of microbial and enzymic deterioration as well as dextran deterioration from Leuconostoc bacteria, especially 30 days after the first freeze. This was indicated by increased glucose/fructose ratios, ethanol formation, changes in 1-kestose concentration, and further sucrose losses.     

蔗渣浆低浓黑液多聚物粘度对温度依赖性的关联模型

利用聚合物自由体积理论模拟了蔗渣浆低浓黑液对粘度对温度的依赖性的数学模型，最终得出黑液多聚物粘度与温度的相关式：η=A1exp[B1/(T-T0)]。利用示差扫描量热分析技术（DSC）得出了蔗渣黑液多聚物中连续相与分散相的转变曲线，并获得了表观温度T0的平均值为255K；通过实验数据拟合可回归出蔗渣黑液多聚物在不同浓度时的系数A1和B1值。因此，使用该粘度的数学模型可估算蔗渣低浓（接近40％固含量）黑液多聚物在操作温度范围内（20－100℃）的粘度值。     

Water flux,DSC, and cytotoxicity characterization of membranes of cellulose acetate produced from sugar cane bagasse,using PEG 600

Summary In this article, cellulose acetate produced through the homogeneous acetylation of sugar cane bagasse cellulose was used to produce membranes, using poly(ethyleneglycol) 600 (PEG 600) as an admixture. The membranes were characterized using water flux measurements (Payne’s cup), differential scanning calorimetry (DSC) and neutral red uptake (cytotoxicity). The results showed that PEG 600 acts as a crystallinity inductor and/or pore former in the cellulose acetate matrix. The induction of crystallinity is important for this system since it had not been reported on the literature yet. The results also demonstrated that the studied membranes present a nontoxic behavior.     

Lime-induced iron chlorosis in sugarcane

Lime-induced chlorosis is a potential problem on most calcareous soils particularly in arid and semi-arid climates affecting most of the plants grown on them. Bicarbonates, phosphates, calcium, iron inactivation in plant tissue and organic anions have been held responsible as the mechanism leading to the disorder which is still not fully understood, and there is a lack of agreement as to the primary factor responsible for lime-induced chlorosis. To date, no hypothesis has adequately explained why chlorosis occurs on some high lime soils and not on others. Likewise, the nutrient ratios, K/Ca, P/Fe and Fe/Mn considered as diagnostic criteria for lime-induced chlorosis, have shown inconsistency. The presence of calcium carbonate, bicarbonate, calcium and imbalance of nutrient cations in the growth medium, injudicious addition of phosphates, quality of irrigation water, and other soil and plant factors have been held responsible for the disorder. Amelioration of lime-induced chlorosis by (i) acidification of calcareous soils, (ii) use of iron salts, (iii) use of synthetic iron chelates, and (iv) by management practices including the selection and development of varieties resistant to lime-induced iron chlorosis, is discussed. Suggestions for future research work are made.     

定量~(13)C-NMR谱表征蔗渣碱木素结构

从蔗渣纸浆黑液中制出纯蔗渣碱木素，然后测定其定量13C-NMR谱．图谱分析表明，蔗渣碱木素主要由紫丁香基，愈创木基和对羟苯基三种丙烷结构单元组成，其中未绩合的紫丁香基、愈创木基和对羟羊基含量比为2.2：1．0：1．4．蔗渣碱术素结构单元间主要以β-O－4烷基芳基醚键连接，也有一定量的非环状α-醚键存在．蔗渣碱木素中，相当部分对香豆酸类结构并非通过酯键而是通过醚键或碳双键连接于芳核上．     

偶联剂与甘蔗渣／PVC复合材料性能的研究

分别用硅烷偶联剂KH560和钛酸酯偶联剂NDZ311对甘蔗渣/PVC复合体系进行处理。研究了两种处理方法对甘蔗渣/PVC复合材料力学性能、界面形态、耐水性能和加工性能的影响。结果表明,与未处理的相比,两种处理方法都改善了甘蔗渣和PVC之间的界面相容性,界面黏结得到增强,使复合材料的强度和韧性有了较大的提高,同时改善了甘蔗渣/PVC复合材料的加工性能。钛酸酯偶联剂处理对甘蔗渣/PVC复合材料性能的影响更为显著,当其用量为1%时,复合材料的拉伸强度和冲击韧性均得到提高,其中拉伸强度提高了55%。     

Application of experimental design in optimization of crude oil adsorption from saline waste water using raw bagasse简

Experimental design was applied in the optimization of crude oil adsorption from saline waste water using raw bagasse.The application of response surface methodology（RSM） was presented with temperature,salinity of water,pH,adsorbent dose,and initial oil content as factors.A quadratic model could be used to approximate the mathematical relationship of crude oil removal on the five significant independent variables.Predicted values and experimental values are found to be in good agreement with R2 of 97.44%.The result of optimization shows that the maximum crude oil removal is equal to 67.38% under the optimal condition of temperature of 46.53 °C,salinity of 37.2 g/L,pH of 3,adsorbent dose of 9 g/L and initial oil content of 300×10-6.     

广西糖料蔗小管出流灌溉方式不同灌溉定额研究成果分析

通过小管出流灌溉方式,采用不同灌溉定额:150 m3/亩、250 m3/亩、350 m3/亩,研究不同灌溉定额条件下糖料蔗的出苗率、分蘖率、株高、茎粗、叶面积、蔗汁锤度、水分生存率、水分利用效益等糖料蔗生长指标。试验证明:糖料蔗对养分的吸收强度不仅与养分在土壤中的存在状态有关,还与甘蔗不同生长阶段的土壤水分、湿度有关。糖料蔗在不同的生长阶段对灌水量也有不同的要求,在不同时期对糖料蔗进行有效、合理的灌水,对糖料蔗的生长发育起着极其重要的作用。而在250 m3/亩灌溉定额条件下,更能促进糖料蔗的生长发育,从而提高糖料蔗的品质形状和产量。     

用磷酸活化法制备甘蔗渣活性炭及其吸附性能研究

以甘蔗渣为原料,在不同操作条件下制备得到活性炭,测定了相应的活性炭对亚甲基蓝脱色的吸附值,并研究了亚甲基蓝吸附值与活化剂浓度、活化时间和活化温度之间的关系.实验结果表明,浸渍剂浓度是用磷酸活化法制备活性炭的最重要的影响因素;在磷酸浓度为40 wt％,活化时间为12 h,活化温度为500℃时,甘蔗渣活性炭的吸附能力最高,亚甲基蓝的吸附量达到294.866 mg/g.