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1.
Krzysztof M. Tokarz Wojciech Wesoowski Barbara Tokarz Wojciech Makowski Anna Wysocka Roman J. Jdrzejczyk Karolina Chrabaszcz Kamilla Malek Anna Kostecka-Gugaa 《International journal of molecular sciences》2021,22(2)
Grass pea (Lathyrus sativus) is a leguminous plant of outstanding tolerance to abiotic stress. The aim of the presented study was to describe the mechanism of grass pea (Lathyrus sativus L.) photosynthetic apparatus acclimatisation strategies to salinity stress. The seedlings were cultivated in a hydroponic system in media containing various concentrations of NaCl (0, 50, and 100 mM), imitating none, moderate, and severe salinity, respectively, for three weeks. In order to characterise the function and structure of the photosynthetic apparatus, Chl a fluorescence, gas exchange measurements, proteome analysis, and Fourier-transform infrared spectroscopy (FT-IR) analysis were done inter alia. Significant differences in the response of the leaf and stem photosynthetic apparatus to severe salt stress were observed. Leaves became the place of harmful ion (Na+) accumulation, and the efficiency of their carboxylation decreased sharply. In turn, in stems, the reconstruction of the photosynthetic apparatus (antenna and photosystem complexes) activated alternative electron transport pathways, leading to effective ATP synthesis, which is required for the efficient translocation of Na+ to leaves. These changes enabled efficient stem carboxylation and made them the main source of assimilates. The observed changes indicate the high plasticity of grass pea photosynthetic apparatus, providing an effective mechanism of tolerance to salinity stress. 相似文献
2.
Glass columns (length 50 cm, i.d. 4 cm) containing 900 g of uranium ore waste were subjected to a three-step process: (1) acid drainage generation, (2) neutralization and precipitation treatment and, again, (3) acid drainage generation. In the first acid generation step, lasting about one year, different variables (pyrite addition, inoculation and irrigation solution) were tested by measuring effluent pH, redox potential, total iron and sulphate. Conditions of acid generation were satisfactorily reproduced, reaching stable pH values around 2.0 that were determined mainly by pyrite addition and the type of irrigation solution used (distilled water or ferrous sulphate). The neutralization and precipitation treatment consisted of alternating irrigations of a neutralizing solution (CaO saturated plus NaOH) and a precipitating solution (ferric sulphate saturated). This treatment caused accumulation of basic iron sulphate and iron oxide precipitates according to SEM studies. After this treatment, the barrier effect created by the reaction products was checked, using irrigation solutions similar to the first step. The effluents collected showed higher pH and lower redox potential, total iron and sulphate values than those observed before the treatment, evidencing inhibition of acid drainage generation. 相似文献
3.
结合东同矿业公司井下原地溶浸的试验研究情况,分析了细菌浸出-萃取-电积工艺过程中存在的问题并提出了解决方法,探讨了该工艺应用研究的发展方向与前景。 相似文献
4.
High-pressure-induced changes in bovine milk: a review 总被引:2,自引:1,他引:1
THOM HUPPERTZ MARY A SMIDDY VIVEK K UPADHYAY ALAN L KELLY 《International Journal of Dairy Technology》2006,59(2):58-66
High-pressure (HP) treatment of food products is a novel processing technique during which the product is treated in a vessel of suitable strength at a high pressure, generally in the range 100–1000 MPa. As a result, several constituents and properties of the treated product are altered. HP-induced changes in the constituents and properties of milk are arguably among the most extensive of the range of food products studied to date. HP treatment of milk induces solubilization of minerals associated with the casein micelles, denatures whey proteins and, depending on pressure, can either induce aggregation or disruption of the casein micelles. These HP-induced changes in milk constituents affect the properties of the milk; cheesemaking properties of milk can be enhanced considerably, indicating potential application of HP treatment in this area; furthermore, encouraging results have also been reported for HP treatment of milk prior to yogurt manufacture. HP treatment of milk also affects its microflora; however, considerable variation in baroresistance between bacterial species and strains exists. Further applied research appears warranted to establish the full commercial potential of HP treatment of milk. 相似文献
5.
Dexing Jiang Feng Wang Haizi Zhang Wenwen Gao Xi Tong Chuangen Lv Guoxiang Chen 《International journal of molecular sciences》2021,22(9)
Introduction of C4 photosynthetic traits into C3 crops is an important strategy for improving photosynthetic capacity and productivity. Here, we report the research results of a variant line of sorghum–rice (SR) plant with big panicle and high spikelet density by introducing sorghum genome DNA into rice by spike-stalk injection. The whole-genome resequencing showed that a few sorghum genes could be integrated into the rice genome. Gene expression was confirmed for two C4 photosynthetic enzymes containing pyruvate, orthophosphate dikinase and phosphoenolpyruvate carboxykinase. Exogenous sorghum DNA integration induced a series of key traits associated with the C4 pathway called “proto-Kranz” anatomy, including leaf thickness, bundle sheath number and size, and chloroplast size in bundle sheath cells. Significantly, transgenic plants exhibited enhanced photosynthetic capacity resulting from both photosynthetic CO2-concentrating effect and improved energy balance, which led to an increase in carbohydrate levels and productivity. Furthermore, such rice plant exhibited delayed leaf senescence. In summary, this study provides a proof for the feasibility of inducing the transition from C3 leaf anatomy to proto-Kranz by spike-stalk injection to achieve efficient photosynthesis and increase productivity. 相似文献
6.
Shigezo Naito 《臭氧:科学与工程》2006,28(6):425-429
Ozone has the strongest oxidization effect after fluorine, and this property has been used in sterilization for food and processing plants in Japan. Moreover, there is no fear of toxic residues as with chlorine-based sterilizers and no hazardous trihalomethanes are formed. Based on these advantages, ozone has been used in water and air treatment for food products food materials and food processing plants. Use in the food processing is now increasing in Japan. This paper describes ozone sterilization, introducing sterilization systems and equipment applied to food in Japan. 相似文献
7.
Yeong-Chul Kim 《Korean Journal of Chemical Engineering》1996,13(3):282-287
The effects of motility and aggregation on the diffusion coefficient for bacteria were studied in an aqueous system. The effects
of cell concentrations, capillary tube sizes, and dilution rates on the diffusion coefficient were examined. In general, motile
cells can diffuse about 1000 times faster than non-motile cells.Pseudomonas aeruginosa, a motile cell, andKlebsiella pneumoniae, a non-motile cell, were used for this research. Diffusion coefficients were measured by the capillary tube assay developed
by Adler [1969]. From this procedure the diffusion coefficient ofPseudomonas aeruginosa was 2.1×10−5 (standard deviation: 1.0× 10−5) cm2/s and that ofKlebsiella pneumoniae was 0.9×10−5 (standard deviation : 0.5 × 10−5) cm2/s. The diffusion coefficient ofPseudomonas aeruginosa was about 2.3 times higher than that ofKlebsiella pneumoniae. The Stokes-Einstein equation could not be used for estimating the diffusion coefficients forKlebsiella pneumoniae andPseudomonas aeruginosa. The experimental value for the diffusion coefficient ofKlebsiella pneumoniae was about 2000 times higher than that (4.5×10−9 cm2/s) obtained from the Stokes-Einstein equation. This discrepancy was due to the aggregation ofKlebsiella pneumoniae. 相似文献
8.
Since the early 1990s, the use of ozone in many commercial and industrial laundering applications has been evolving rapidly. Ozone allows washing to be conducted using cold water, thereby saving considerable heat energy and water consumption. Additionally, ozone enhances the wash process, resulting in a significant reduction in detergent dosage and number of rinses, thus saving water. Ozone/cold water cycles are gentler to fabrics, thus extending linen life. Finally, ozone/cold water laundering is beneficial for effluents, resulting in reductions in COD (chemical oxygen demand). Microorganisms are destroyed effectively in ozone-wash waters, and washing and drying cycles are shorter, thus saving labor. In this paper, the authors describe some specific case studies at commercial laundering installations in the UK, whereby the users of ozone have reaped major benefits, including enhanced microorganism kills/inactivation and significant cost savings. 相似文献
9.
以深圳市某河流为研究对象,分析了投加H2O2对刚毛藻生物量的控制效果及其对水体p H、溶解氧、氨氮和总磷的影响。结果表明:H2O2≥1.25 mol/L时能有效抑制刚毛藻生长,使藻类光合活性在10 min内从5.8降低到0,叶绿素浓度在30 min内从5.8 mg/L降低至0.2 mg/L。现场试验投加H2O2处理河流水体中刚毛藻14 d内,藻类生物量、光合活性和叶绿素浓度降幅均高于90%。加药1 h后,河流p H值由原来的9.21~9.74迅速降低至8.23~8.80,14 d内保持在9以下。河流溶解氧、氨氮、总磷和H2O2残留浓度在除藻过程中存在变化,但是1 d后会迅速恢复至加药前水平。投加H2O2是一种有效、无污染的应急去除河流着生刚毛藻的方法。 相似文献
10.