Effects of supercritical CO2 extracts of Melia azedarach L. on the control of fall armyworm (Spodoptera frugiperda)

This work reports the use of Melia azedarach L. extracts obtained from supercritical carbon dioxide extraction (SC-CO₂) as an insecticidal agent against fall armyworm (Spodoptera frugiperda). For this purpose, SC-CO₂ extractions were performed, varying the pressure (150–250 bar), temperature (313–333 K), sample particle size and extraction time. Secondary metabolites from the classes of coumarins, sterols and terpenes were identified in the extracts, with the triterpene melianone being the major constituent. For the biological activity tests, diets were prepared with different SC-CO₂ extract concentrations (100, 500, 1000 and 5000 mg/kg) and offered to S. frugiperda (Lepidoptera: Noctuidae). The results indicated that mortality increased with increasing extract concentrations with 50% mortality (LC₅₀) at a concentration of 376.74 mg/kg and reaching 100% mortality at 5000 mg/kg. The inhibition of insect growth was observed at higher concentrations due to the antifeedant action of the extract. At the lowest extract concentration (100 mg/kg), ingestion caused low pupal viability and adults presenting morphological deformities, which thus indicated a chronic toxicity effect.     

Effect of pest controlling neem and mata-raton leaf extracts on greenhouse gas emissions from urea-amended soil cultivated with beans: A greenhouse experiment

In a previous laboratory experiment, extracts of neem (Azadirachta indica A. Juss.) and Gliricidia sepium Jacquin, locally known as mata-raton, used to control pests on crops, inhibited emissions of CO₂ from a urea-amended soil, but not nitrification and N₂O emissions. We investigated if these extracts when applied to beans (Phaseolus vulgaris L.) affected their development, soil characteristics and emissions of carbon dioxide (CO₂) and nitrous oxide (N₂O) in a greenhouse environment. Untreated beans and beans planted with lambda-cyhalothrin, a commercial insecticide, served as controls. After 117 days, shoots of plants cultivated in soil amended with urea or treated with lambda-cyhalothrin, or extracts of neem or G. sepium were significantly higher than when cultivated in the unamended soil, while the roots were significantly longer when plants were amended with urea or treated with leaf extracts of neem or G. sepium than when treated with lambda-cyhalothrin. The number of pods, fresh and dry pod weight and seed yield was significantly higher when bean plants were treated with leaf extracts of neem or G. sepium treatments than when left untreated and unfertilized. The number of seeds was similar for the different treatments. The number of nodules was lower in plants fertilized with urea, treated with leaf extracts of neem or G. sepium, or with lambda-cyhalothrin compared to the unfertilized plants. The concentrations of NH₄⁺, NO₂⁻ and NO₃⁻ decreased significantly over time with the lowest concentrations generally found at harvest. Treatment had no significant effect on the concentrations of NH₄⁺ and NO₂⁻, but the concentration of NO₃⁻ was significantly lower in the unfertilized soil compared to the other treatments. It was found that applying extracts of neem or G. sepium leaves to beans favored their development when compared to untreated plants, but had no significant effect on nitrification in soil.     

Toxicological and physiological effects of allyl isothiocyanate upon Callosobruchus maculatus

This study aimed at evaluating the toxicity of allyl isothiocyanate (AITC) to adults of Callosobruchus maculatus (Fabricius) (Coleoptera: Chrysomelidae) and its effects upon oviposition rate, population development, respiration rate, and dry mass loss in cowpea beans. The toxicity of AITC was determined by applying lethal concentrations (LC) of the compound, whereas the mortality curves were drawn by utilizing increasing concentrations of AITC (from 5.0 to 13.33 mL m⁻³ of grains). Population development was assessed through oviposition, progeny and both daily and accumulated emergence at sublethal concentrations (LC₁ = 3.81 mL m⁻³, LC ₁₀ = 5.71 mL m⁻³, LC ₃₀ = 7.67 mL m⁻³, and LC ₅₀ = 9.41 mL m⁻³). Furthermore, the loss of dry mass in grains and the respiration rate of adults when exposed to AITC (LC₁, LC₁₀, LC₃₀, and LC₅₀) were withal appraised. The values of LC ₅₀ and LC ₉₅ to adults of C. maculatus were of 9.41 and 17.85 mL m⁻³ of grains, respectively. At sublethal concentrations of AITC, the respiration oviposition, and emergence rates declined. The fumigant agent also prevented mass loss in cowpea beans. On account of that, it is safe to say that the compound has significant potential for controlling C. maculatus, inhibiting its development in storage conditions.     

Efficacy of essential oil of Ocimum basilicum L. and O. gratissimum L. applied as an insecticidal fumigant and powder to control Callosobruchus maculatus (Fab.) [Coleoptera: Bruchidae]

Essential oils from sweet basil, Ocimum basilicum, and African basil, O. gratissimum, (Labiatae) grown in Guinea were obtained by steam distillation. Following exposure of newly emerged adult beetles (Callosobruchus maculatus) to 12 h of fumigation using pure essential oils at a dose of 25 μl/vial, 80% mortality was recorded for O. basilicum, 70% for O. gratissimum and 0% in the control. A significant difference was observed between the responses of males and females with males exhibiting greater sensitivity. When 1 g of aromatized powder was applied to adults, a 50% lethal concentration at 48 h was found to be 65 μl/g for O. basilicum and 116 μl/g of O. gratissimum oils. The essential oils from the two plant species exhibited a significant effect both on the egg hatch rate and on the emergence of adults. The egg hatch rate was reduced to 3% with O. basilicum and 15% with O. gratissimum using an essential oil concentration of 30 μl, whereas the egg hatch rate for the control was 95%. When compared with the control (97%), adult emergence dropped to 0% with O. basilicum and to 4% with O. gratissimum. Storage bioassays were run to assess the long-term effect of powders aromatized with essential oils of Ocimum. Complete protection was observed over 3 months starting at a dose of 400 μl in the case of both oils. From a germination test, it was concluded that aromatized powders have no significant effect on the seed germination rate. After 5 d, a rate of 88% germination was seen in seeds treated with aromatized powder and protected from insects, compared with 97% for untreated seeds that were not exposed to insects.