Effects of feeding bentonite clay upon ochratoxin A–induced immunosuppression in broiler chicks

A presence of mycotoxins in feed is one of the most alarming issues in the poultry feed industry. Ochratoxins, produced by several Aspergillus and Penicillium species, are important mycotoxin regarding the health status of poultry birds. Ochratoxins are further classified into to several subtypes (A, B, C, etc) depending on their chemical structures, but ochratoxin A (OTA) is considered the most important and toxic. Bentonite clay, belonging to phyllosilicates and formed from weathering of volcanic ashes, has adsorbent ability for several mycotoxins. The present study was designed to study the effects of bentonite clay upon OTA-induced immunosuppression in broiler chicks. For this, 480 day-old broiler chicks were procured from a local hatchery and then different combinations of OTA (0.15, 0.3, or 1.0 mg/kg) and bentonite clay (5, 10, and 20 g/kg) were incorporated into their feed. At 13, 30, and 42 days of age, parameters such as antibody responses to sheep red blood cells, in situ lymphoproliferative responses to mitogen (PHA-P), and in situ phagocytic activity (i.e., via carbon clearance) were determined respectively. The results indicated there was a significant reduction of total antibody and immunoglobulin titres, lymphoproliferative responses, and phagocytic potential in OTA-treated birds, suggesting clear immunosuppression by OTA in birds in a dose-dependent manner. These results were also significantly lower in all combination groups (OTA with bentonite clay), suggesting few to no effects of feeding bentonite clay upon OTA- induced alterations in different immune parameters.     

Indications for the applicability of element signature analysis for the determination of the geographic origin of dried beef and poultry meat

In order to determine the geographic origin of poultry and dried beef, concentrations of a total of 72 different elements (occasionally represented with several isotopes) were analyzed by inductively coupled plasma high resolution mass spectrometry (ICP-HRMS). Additionally, gross chemical composition (GCC) was analyzed. The 25 poultry breast filets samples originated from Switzerland, France, Germany, Hungary, Brazil, and Thailand, and the 23 dried beef samples, made from M. biceps femoris and M. semitendinosus, were produced in Switzerland, Austria, Australia, United States, and Canada out of raw meat originating either from these or from other countries. A total of 66 and 46 of the elements and isotopes followed were detected in beef and poultry, respectively. For statistical analyses, only the most abundant isotopes per element were used. For both poultry meat and dried beef, a differentiation of the origins was possible using those elements, which were significantly different across countries (As, Na, Rb, and Tl in poultry; B, Ca, Cd, Cu, Dy, Eu, Ga, Li, Ni, Pd, Rb, Sr, Te, Tl, Tm, V, Yb, and Zn in beef). No sufficient differentiation between origins was possible with GCC. Further studies have to confirm the suitability of this approach for meat authentication with more samples.     

Factors associated with carcass contamination by Campylobacter at slaughterhouse in cecal-carrier broilers

A study was conducted in 2009 to identify risk factors of Campylobacter spp. transmission from the digestive tract to the carcasses of standard broilers (slaughter age: 37 day, carcass weight: 1.3 kg on average). Counts of Campylobacter were performed on pools of 10 ceca and 10 neck-skins from 108 Campylobacter ceca-positive batches in three slaughterhouses. Technical and health data also was collected on the broilers: age, size, carcass weight (mean and standard deviation), condemnation rate, mortality rate and nature of treatment during the rearing period.Cecal counts varied from 4.8 to 10.2 log₁₀ cfu/g. In seventeen batches (15.7%), the skin count was below the detection limit. In the 91 batches with positive neck-skin test results, the counts varied from 2.0 to 5.2 log₁₀ cfu/g. Standard deviation of carcass weight, condemnation rate, slaughter rate and cecal count were significantly lower and growth rate higher in the 17 batches where neck-skin results were not detected positive. Multivariate analysis showed that batches with higher standard deviation of carcass weight were 5 to 9 fold more at risk of having detectable carcass contamination. Among the 91 positive neck-skin batches, only slaughter rate and cecal counts were found to have a significant but limited effect on the level of neck-skin contamination. As far as body weight homogeneity may be affected by disease, better health control can contribute to a reduction of the contamination of the broiler carcasses in Campylobacter carrier batches.     

Quantitative risk assessment of Campylobacter in broiler chickens – Assessing interventions to reduce the level of contamination at the end of the rearing period

The European Food Safety Authority (EFSA) has estimated that a proportion ranging from 20% to 30% of campylobacteriosis in humans may be attributed to the consumption of broiler meat and a reduction in the numbers of Campylobacter in the intestines of infected birds at slaughter by 3 log units would reduce the public health risk by at least 90%. In this study, a stochastic model was implemented to reproduce the dynamics of Campylobacter transmission in broiler flocks and explore the effects of several management conditions and/or on-farm mitigation strategies on the estimated level of contamination of infected flocks at slaughter. Results were expressed as ‘proportion of highly contaminated flocks’ (%HCFs) and estimated as a function of the proportion of infected birds in the flock the day of final depopulation and the individual level of contamination in infected birds. The effects of the mitigation strategies aimed at reducing the level of contamination in infected birds were modelled assuming that those effects are exerted on the distribution describing the bacterial load in infected birds. The impact of management conditions such as the adoption of enhanced biosecurity measures (B+) and/or partial depopulation during the production cycle (T+) were quantified using results of an extensive epidemiological study conducted in UK. A standard broiler flock was reproduced and used as baseline to make comparisons and simulate the effects of the mitigation strategies of interest. The baseline model predicted 18.8% probability of HCFs at slaughter. A positive effect ranging from −32.44% to −4.78% was attributed to B+ while T+ had negative effect ranging from +17.55% to +86.70%. When both the effects were tested simultaneously (B+T+), results were not conclusive with %HCFs ranging from −20.21% to +77.65%. When mitigation strategies operating on Campylobacter concentration in intestine were tested, a reduction of 100% and 99.6% in %HFCs were estimated following a generic treatment with bacteriocins and bacteriophages. Reduction in %HCFs as a function of immunization measures were explored and a reduction of 15% in the rate of transmission led to a %HCFs at slaughter reduced by almost 50%. The model was developed to be flexible, easily reproducible, updatable and adaptable to several baseline scenarios. The main parameters and assumptions underlying the baseline model were tested and a sensitivity analysis was performed to identify and discuss the impact that the uncertainty in the baseline information might have on the outcomes.     

Effects of In Ovo Administration of DHEA on Lipid Metabolism and Hepatic Lipogenetic Genes Expression in Broiler Chickens During Embryonic Development

In order to study the mechanism of DHEA (Dehydroepiandrosterone) in reducing fat in broiler chickens during embryonic development, fertilized eggs were administrated with DHEA before incubation and its effect on lipid metabolism and expression of hepatic lipogenetic genes was investigated. The mRNA levels of acetyl CoA carboxylase (ACC), fatty acid synthase (FAS), malic enzyme (ME), apolipoprotein B100 (apoB100) and sterol regulator element binding protein-1c (SREBP-1c) were determined using real time quantitative PCR. Samples of livers were collected from the chickens on days 9, 14, and 19 of embryonic development as well as at hatching. Blood samples were extracted on days 14, 19 of incubation and at hatching. The results showed that DHEA decreased the concentration of triacyglycerol in the blood and the content in liver, and the mRNA levels of ACC, FAS, ME, SREBP-1c and apoB. This suggested that DHEA decreased the expression of hepatic lipogenetic genes and suppressed triglycerols transport, by which it reduced the deposition of fat in adipose tissue in broiler chickens during embryonic development and hatching.     

Oxidative stability enhancement of broiler bird meats with α-lipoic acid and α-tocopherol acetate supplemented feed

Depression of meat quality is known to be caused by lipid peroxidation occurring in meat. Supplementation of antioxidants in feed decreases lipid peroxidation and improves the oxidative stability of meat after slaughtering. The present study demonstrated that meat obtained from broiler birds fed feed supplemented with α-tocopherol acetate (200 mg/kg feed) along with α-lipoic acid (25, 75, or 150 mg/kg feed) exhibited increased oxidative stability and reduced fat content. The total phenolic content and α-lipoic acid content increased in the meat as the concentration of α-lipoic acid supplementation increased. The protein content in the meat was not changed by the supplementation of α-lipoic acid and α-tocopherol acetate. The results of DPPH and TBA assays demonstrated that feed supplemented with α-lipoic acid and α-tocopherol acetate also enhanced the antioxidant activity of broiler meat. On the other hand, the meat from broiler birds fed feed supplemented with oxidised oil (4% in feed) reduced its oxidative stability.     

Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection

This study investigates factors associated with Campylobacter contamination of broiler carcasses, using survey data collected from nine Belgian slaughterhouses in 2008 in accordance with a European Union baseline study. Campylobacter were detected in 51.9% (202/389) (95% confidence interval, 46.8%-56.9%) of broiler carcasses. Campylobacter concentration was <10 CFU/g in 49.6% of carcasses, while 20.6% were contaminated with ≥1000 CFU/g. The mean Campylobacter concentration, as calculated by maximum likelihood estimation for left-censored data, was 1.8 log₁₀ CFU/g, with a standard deviation of 1.9 log₁₀ CFU/g. There was statistically significant variation among slaughterhouses in prevalence and concentrations of Campylobacter in their sampled carcasses. Campylobacter prevalence (but not concentrations) was positively associated with increase in broilers age. Both Campylobacter prevalence and concentration were significantly higher in carcasses sampled during June and September (but not in July and August) than carcasses sampled in January. We also investigated the correlation (Spearman’s rank correlation test) between the scores of official control inspections and Campylobacter prevalence for eight out of the nine slaughterhouses. The control inspections were routinely performed by the Belgian Federal Agency for the Safety of the Food Chain, and the concluded inspection scores were used as a general numerical indicator for the status of operational hygiene and quality of management in the slaughterhouses. Ranking of slaughterhouses based on their inspection scores was statistically correlated (Spearman’s correlation coefficient = 0.857) with their ranking based on prevalence of Campylobacter. In the present study we demonstrate how the outcomes from a routine baseline survey could be coupled with other readily available data from national control authorities in order to enable a better insight over Campylobacter contamination status in broiler slaughterhouses. Findings from this work call for subsequent in-depth investigations on technical and hygiene management factors that could impact Campylobacter contamination across broiler slaughterhouses.     

肉鸡养殖屠宰加工环节大肠埃希菌耐药性及新冠疫情期间消毒剂使用对耐药性影响分析

目的 了解我国肉鸡养殖屠宰加工环节大肠埃希菌的耐药状况,并探究新冠疫情期间消毒剂的使用对其耐药性的影响。方法 针对我国河南、山东和辽宁三省肉鸡养殖场和屠宰厂中分离获得的722株大肠埃希菌,采用微量肉汤稀释法对12类27种抗菌药物开展耐药性检测,并以山东分离株为例分析新冠疫情发生前后菌株耐药性变化。结果 722株养殖和屠宰加工环节大肠埃希菌分离株中, 96.0%为耐药株,6类9种药物的耐药率在75%以上,最高为氨苄西林(AMP)达88.1%,多西环素(DOX)等8种药物的中介率超过10%,多重耐药株占全部耐药菌株的94.7%,共有517种耐药谱,耐受10类和9类药物的菌株数量最多,118株菌可同时耐受11类药物,其中2株可对24种药物耐药。新冠肺炎疫情后山东省大肠埃希菌分离株对DOX、多粘菌素B(PB)以及氨苄西林-舒巴坦(AMS)/阿莫西林-克拉维酸(AMC)的耐药性有明显提升。结论 我国禽类养殖和屠宰加工环节大肠埃希菌分离株的耐药性整体处于较高水平,多重耐药严重,可能与相关药物在食品链条上游的长期普遍使用有关。新冠疫情期间,肉鸡养殖和屠宰加工环节实施的消毒措施,可能对大肠埃希菌分离株对部分抗菌药物耐药水平的提升有一定影响,应从预防角度入手开展持续主动监测,以充分评估消毒剂使用对食品链条中致病菌分离株耐药性提升的风险。     

Prevalence,antimicrobial resistance profiling and genetic diversity of Campylobacter jejuni and Campylobacter coli isolated from broilers at slaughter in China

A total of 651 samples from broiler cecal samples, carcasses, carcass parts collected at the slaughterhouse level in Sichuan Province of China were examined for the occurrence of Campylobacter jejuni and Campylobacter coli. After confirmed by species-specific multiplex PCR, the recovered isolates were examined for resistance to antimicrobials using an agar dilution method and investigated for the mutation of gyrA, tetO gene and V domain of 23S rRNA as well as the presence of class 1 integron and the associated gene cassettes. In addition, the genotype relatedness of the isolates was determined by pulsed-field gel electrophoresis (PFGE) profiling. The prevalence of Campylobacter was 56.1% in cecal samples, 31.0% in carcasses and 17.0% in carcass parts, respectively. Among them, C. jejuni accounted for 24.6% and C. coli occupied 20.0% of the samples. The strains of C. jejuni were most frequently resistant to ciprofloxacin (88.1%), followed by resistance to tetracycline (79.4%) and levofloxacin (78.1%). Most of the C. coli isolates were resistant to ciprofloxacin (100%), tetracycline (98.5%), levofloxacin (98.5%), clindamycin (98.5%) and erythromycin (93.9%). Antimicrobial resistance profiling showed that 93.7% of campylobacters were multidrug resistant (MDR) strains. Moreover, class 1 integrons were detected in 98.6% of MDR campylobacters, among which 98.7% were positive for C. jejuni and 98.5% for C. coli. Three kinds of gene cassettes-associated amplicons were identified and the amplicons profile of 1000–750–500–250 bp was the predominant pattern linked to the aminoglycoside resistance gene of aadA2. The presence of mutation in gyrA, tetO and 23S rRNA between C. jejuni and C. coli varied from 89.7% to 97.3%, 96.6% to 94.1%, and 95.0% to 96.7%, respectively. Finally, the results of PFGE indicated that, 33 PFGE profiles were generated among 78 isolates of C. jejuni and the similarity level ranged from 42.1% to 99.1%. By contrast, 15 PFGE patterns were produced among 68 C. coli isolates sharing a similarity level of 54.0%–99.7%. Comparison of the PFGE and antimicrobial resistance profiles of the isolates reflected the high genetic diversity of Campylobacter tested. A poor correlation among the antimicrobial resistance patterns, resistance determinants and PFGE genotypes was observed in C. jejuni. Our study showed that there were several points of cross-contamination during broiler slaughter, and a high diversity of PFGE types in the Campylobacter isolates with high resistances to ciprofloxacin and tetracycline.