A quarter century of wine pigment discovery

The red grape berry pigments, anthocyanins, were characterized in the early 20th century, but investigations of wine pigments were stymied during that era. The question of their identity was a major challenge for wine chemists. A number of techniques showed that the pigments were polymeric in nature. Some structures were postulated by mid-century based on reactions between anthocyanins and condensed tannin, and later postulated wine pigments were observed in model reactions. Some related compounds were then observed in wine. By the end of the 20th century, the ionization of non-volatiles for mass spectrometry opened the door to these compounds. In addition, a new class of compounds was observed, the pyranoanthocyanins, a product of fermentation and aging metabolites with anthocyanins. These compounds possess the pigment stability to SO₂ and pH change that is characteristic of aged red wine. Aging experiments show a dynamic situation with shifts in the population of pigment classes over time. The very large number of diverse pigments explains why it has been so difficult to answer the century-old question of the structure of wine pigments. Our current understanding is founded on the use of mass spectral analysis using electrospray and related ionization techniques over the last 25 years. Future progress will rely on more sophisticated analysis of this very complex mixture of substances. © 2019 Society of Chemical Industry     

Kinetic,thermodynamic parameters and in vitro digestion of tannase from Aspergillus tamarii URM 7115

Tannase is an enzyme used in various industries and produced by a large number of microorganisms. The aim of this study was to evaluate tannase production to determine the biochemical, kinetic, and thermodynamic properties and to simulate tannase in vitro digestion. The tannase-producing fungal strain was isolated from “jamun” leaves and identified as Aspergillus tamarii. Temperature at 26°C for 67?h was the best combination for maximum tannase activity (6.35-fold; initial activity in Plackett–Burman design—15.53?U/mL and average final activity in Doehlert design—98.68?U/mL). The crude extract of tannase was optimally active at 40°C, pH 5.5 and 6.5. Moreover, tannase was stimulated by Na⁺, Ca²⁺, Mg²⁺, and Mn²⁺. The half-life at 40°C lasted 247.55?min. The free energy of Gibbs, enthalpy, and entropy, at 40°C, was 81.47, 16.85, and ?0.21?kJ/mol?·?K, respectively. After total digestion, 123.95% of the original activity was retained. Results suggested that tannase from A. tamarii URM 7115 is an enzyme of interest for industrial applications, such as gallic acid production, additive for feed industry, and for beverage manufacturing, due to its catalytic and thermodynamic properties.     

栲胶法变换气脱硫工艺

介绍了栲胶法脱硫的原理，工艺流程及规整填料在脱硫塔中的应用。     

Effects of viscosity on the bitterness and astringency of grape seed tannin

To examine the separate effects of viscosity and sweetness on astringency, aqueous solutions of grape seed tannin (GST) were thickened with carboxymethyl cellulose (CMC) from 2 to 45 cP (experiment 1) or sweetened with 0 to 1.8 g/L aspartame (experiment 2). Trained subjects continuously rated astringency and bitterness in duplicate. Subjects were categorized by the salivary flow induced by citric acid and ability to taste n-propyl thiouracil (PROP). In experiment 1, maximum intensity and total duration of astringency were significantly decreased as viscosity rose, although time to maximum intensity of astringency was not affected. Maximum intensity and total duration of bitterness were not significantly affected by increasing viscosity; however, the onset of bitterness was significantly delayed. In experiment 2, increasing sweetness had no affect on any astringency parameter, although maximum intensity of bitterness was significantly decreased. Neither PROP nor salivary flow-status had any effect on perception of bitterness or astringency in either experiment.     

Does the use of Solar Home Systems (SHS) contribute to climate protection?

The paper addresses planners and decision-makers in the field of international development cooperation and also institutions concerned with the impacts of project- and technology promotion. The primary aim of the dissemination of Solar Home Systems (SHS) in off grid areas in developing countries is to improve the living conditions of the population in a cost–effective manner. A large-scale dissemination is essential both for significant contributions to development and for climate effectiveness. However, the contribution of SHS to climate protection is disputed. This analysis presents the most important parameters affecting the contribution of SHS to climate protection and quantifies the influence of those parameters. The case considered presupposes the commercial dissemination of SHS. Greenhouse gas (GHG) emissions are affected by the marketing decisions of the supplier of SHS. With regard to the impact on GHG emissions, a comparison is made between traditional lighting with petroleum lamps and the use of dry cell batteries to operate small devices (baseline case) on the one hand and SHSs on the other. The comparison shows GHG savings of around 9 tonnes of CO₂ equivalent GHG emissions within a 20-year period of use of one single 50 Wp SHS compared with the baseline case. The result is robust with respect to variations in GHG-affecting variables. Petroleum consumption and dry cell batteries dominate GHG emissions balances to such an extent that scarcely any importance can be attached to GHG emissions from the transportation and manufacture of SHS. Therefore, it is permissible to use simplified GHG inventories which ignore the GHG emissions arising from the transportation and manufacture of SHS. Therefore the conclusion is, if SHS are commercially disseminated and used cost efficiently to substitute kerosene and dry cell batteries they reduce GHG emissions effectively. In that case SHS can make a significant contribution to climate protection by the dissemination of large numbers.     

开发“民间商用电话保密机”的市场评估

给出了民用电话保密产品需求量分析和对民用电话加密装置的六点要求及其市场效益评估。     

光连结的过道——谈王功景观桥夜景

桥不仅中介于两岸之间，而且这桥面之上的空间气候，又不同于桥面下之气候，一个是钢构与天空的对话，一个是钢构与海水的对话．这些不同的型态．引领着一段段新的生活故事在此发生。设计的完成，仅是一段前言的论述，随着居民与游客的集聚，才正开始写下属于王功渔港的新文本。[编者按]     

对鸡头米中提取栲胶的研究

在芡实栲胶提取中初步研究结果表明：在使用65％的乙醇的水溶液，粒度为0．3cm方块，浸提温度选择在55℃，浸出时间选择在2h，乙醇水溶液中的水应使用蒸馏水，加入适量的表面活性剂。浸提液的酸碱性为中性等条件下可得到栲胶9％～13％。     

Degradation of Leaf Litter Phenolics by Aquatic and Terrestrial Isopods

To investigate species-specific decomposition rates of litter from native (Quercus faginea) and introduced (Eucalyptus globulus) tree species in Portugal, we monitored changes in the phenolic signature of leaf litter during decomposition as mediated by an aquatic, Proasellus coxalis (Isopoda: Asellota), and two terrestrial, Porcellio dispar and Eluma caelatum (Isopoda: Oniscidea), detritivores. Although the litter of Eucalyptus and Quercus did not differ in overall protein precipitation capacity, we detected differences in terms of contents of particular phenolic compounds and phenol oxidation products. Accordingly, we observed food-specific consumption rates in Proasellus, but not in the terrestrial isopods. Proasellus digested Eucalyptus at significantly higher rates than Quercus, whereas the opposite was the case for Eluma, and Porcellio digested both litter types equally well. Despite slight differences in detail, effects of Proasellus on changes in the signature of litter phenolics were similar for both litter types, whereas terrestrial isopods—Porcellio and Eluma, although they differed from each other—digestively degraded phenolic compounds in Eucalyptus and Quercus litter, respectively, in different ways. Overall, however, degradation of litter phenolics was similarly effective on both litter types. From these data, we conclude that decomposition of Eucalyptus litter does not proceed more slowly than of litter from native Portuguese trees.     

新型膨化硝铵硫磺工业炸药的研究

用膨化硝酸铵、硫磺、木粉和柴油作原材料，通过建立工业炸药配方设计及最优化数学模型，得到新型膨化硝胺硫横工业炸药配方。通过几种工业炸药的理论参数和实际爆炸性能的比较，得出新型膨化硝铵硫磺工业炸药具有低的成本和优良的爆炸性能。