Frying quality and stability of low-and ultra-low-linolenic acid soybean oils

To determine effects of very low levels of linolenic acid on frying stabilities of soybean oils, tests were conducted with 2% (low) linolenic acid soybean oil (LLSBO) and 0.8% (ultra-low) linolenic acid soybean oil (ULLSBO) in comparison with cottonseed oil (CSO). Potato chips were fried in the oils for a total of 25 h of oil use. No significant differences were found for either total polar compounds or FFA between samples of LLSBO and ULLSBO; however, CSO had significantly higher percentage of polar compounds and FFA than the soybean oils at all sampling times. Flavor evaluations of fresh and aged (1, 3, 5, and 7 wk at 25°C) potato chips showed some differences between potato chips fried in different oil types. Sensory panel judges reported that potato chips fried in ULLSBO and aged for 3 or 7 wk at 25°C had significantly lower intensities of fishy flavor than did potato chips fried in LLSBO with the same conditions. Potato chips fried in ULLSBO that had been used for 5 h and then aged 7 wk at 25°C had significantly better quality than did potato chips fried 5 h in LLSBO and aged under the same conditions. Hexanal was significantly higher in the 5-h LLSBO sample than in potato chips fried 5 h in ULLSBO. The decrease in linolenic acid from 2 to 0.8% in the oils improved flavor quality and oxidative stability of some of the potato chip samples.     

Compositional characterization of cottonseed soapstocks

Cottonseed soapstock samples, collected during the 1993–1994 crushing season from oilseed extraction mills throughout the United States Cotton Belt, were analyzed by chemical and chromatographic methods. Volatiles averaged 48.7±10.6% (mean±SD,n=39). On a dry basis, the samples averaged 33.3±7.3% fatty acids, 26.3±6.9% phospholipids, 8.4±6.4% triglycerides, and 7.5±3.0% gossypol. The analytical techniques accounted for 93.3±8.6% of the dry soapstock matter. The AOCS method for total fatty acids in soapstock yielded values in agreement with the chromatographic and phosphorus analyses. In contrast, the AOCS method for neutral oil in soapstock gave values that were significantly higher than those obtained by chromatography. The amount of nonlipid material in the samples correlated with the phosphorus content. Total gossypol and nitrogen levels were also related.     

Effect of pH on a gossypol complex with phospholipids: Gossypol-PE

PE, one of the major phospholipids in oilseed soapstock, may react with gossypol to form Schiff bases. PE amounts to 20–30% of the phosphorus compounds in soap-stock. In this report, the dependence on pH of the Schiff base products between PE and gossypol was investigated using a spectrophotometer, an HPLC equipped with an ELSD, and an LC-MS system. We observed that at pH 7 the Schiff reaction product and reactants were clearly detected by ELSD, absorption, and LC-MS spectra. The absorption spectra displayed the characteristic peak for the Schiff bases around 430–440 nm. The absorption spectra also indicated that the reaction was pH dependent. The reaction temperatures were 60 and 90°C. The LC-MS spectra supported the formation of Schiff bases as well as methyl ether derivatives of gossypol in alcohol at the elevated temperatures. The implications of these experimental findings are presented in this paper.     

Impact of oxygenated cottonseed biodiesel on combustion,performance and emission parameters in a direct injection CI engine

In the present study, biodiesel production from the crude cotton-seed oil (CSO) and its feasibility to be used as fuel in compression ignition engine was analysed. Single-stage transesterification at molar ratio of 8:1 on crude CSO yielded 94% of cottonseed biodiesel (CBD). Gas chromatogram/mass spectrometry analysis revealed the presence of 19.5% unsaturated and 80.5% saturated esters in cotton seed biodiesel. Taguchi approach identified the stable fuel blend with oxygenate concentration. Increased oxygen concentration up to 20% were also analysed to understand the variation. Higher peak in-cylinder pressure was observed in D80CBD20 fuel blend. Diesel–biodiesel blend with oxygenate significantly affected the ignition delay and also resulted in varied exhaust gas temperature. D80CBD20nB10 showed an increase in brake thermal efficiency, whereas D80CBD20 exhibited higher brake specific energy consumption at full load. Carbon monoxide, hydrocarbon and smoke emission was found to be high in diesel with higher oxides of nitrogen in D80CBD20nB10. This experimental investigation finally revealed that, D80CBD20nB10 improved the combustion and performance characteristics with minimal emissions.

Abbreviations ASTM: American Society for Testing and Materials; BP: brake power; BSEC: brake specific energy consumption; BTE: brake thermal efficiency; CBD: cottonseed biodiesel; CI: compression ignition; CO: carbon monoxide; CO₂: carbon dioxide; CSO: cottonseed oil; DEE: diethyl ether; DOE: design of experiments; EGT: exhaust gas temperature; FTIR: Fourier transform infrared spectrometry; GC/MS: gas chromatogram/mass spectrometry; HC: hydrocarbon; HRR: heat release rate; HSDI: high speed direct injection; IDI: indirect injection; KOH: potassium hydroxide; MFB: mass fraction burned; NaOH: sodium hydroxide; NMR: nuclear magnetic resonance; N₂O: nitrous oxide; NO: nitric oxide; NO₂: nitrogen dioxide; NO _x : oxides of nitrogen; ROHR: rate of heat release; ROPR: rate of pressure rise; SOC: start of combustion; aTDC: after top dead centre; bTDC: before top dead centre     

Use of Cottonseed Meal for Producing Eicosapentaenoic Acid by Pythium irregulare

Cottonseed meal (CSM), a common agricultural by‐product, was used as a nutrient source for the production of eicosapentaenoic acid (EPA) by Pythium irregulare. CSM can support good cell growth performance, as can yeast extract (YE). In terms of the maximum EPA content and EPA yield, CSM is superior to YE. Low concentrations of CSM are beneficial to lipid synthesis, and high concentrations favor the EPA content. Utilizing response surface methodology (RSM) analysis, the optimum contents of glucose and CSM in the fermentation medium were determined to be 40.2 and 16.1 g/l, respectively. After 6 days of fermentation at 25 °C and optimal conditions, the EPA yield and productivity were 245.3 and 40.9 mg/l day, respectively. Particle size of CSM was found to affect the EPA production, and a finely ground CSM (100 mesh) was determined to be best for EPA production. The variation in the fatty acid content of total fatty acid (TFA) indicates that EPA was synthesized through the n‐6 route in P. irregulare and Δ12 desaturase was the key enzyme for EPA biosynthesis. Sodium carbonate was determined to be notably good at removing free gossypol attached to biomass. After fungal biomass from each flask had been harvested from Na₂CO₃‐supplemented medium, 1 % (w/v) Na₂CO₃ solution was used to wash the mycelia three times; free gossypol (FG) was not detected (detection limit 0.0018 %). This work provides a new approach using cottonseed meal to produce EPA through fungal fermentation.     

Comparison of Soybean and Cottonseed Oils upon Hydrogenation with Nickel,Palladium and Platinum Catalysts

There is current interest in reducing the trans fatty acids (TFA) in hydrogenated vegetable oils because consumption of foods high in TFA has been linked to increased serum cholesterol content. In the interest of understanding the TFA levels, hydrogenation was carried out in this work on soybean oil and cottonseed oil at two pressures (2 and 5 bar) and 100 °C using commercially available Ni, Pd, and Pt catalysts. The TFA levels and the fatty acid profiles were analyzed by gas chromatography. The iodine value of interest is ~70 for all-purpose shortening and 95–110 for pourable oil applications. In all cases, higher hydrogen pressures produced lower levels of TFA. In the range of 70–95 iodine values for the hydrogenated products, the Pt catalyst gave the least TFA, followed closely by Ni, and then Pd, for both oils. For all three catalysts at 2- and 5-bar pressures and 70–95 iodine values, cottonseed oil contained noticeably less TFA than soybean oil; this is probably because cottonseed oil contains a lower total amount of olefin-containing fatty acids relative to soybean oil. Approximate kinetic modeling was also done on the hydrogenation data that provided additional confirmation of data consistency.     

Stability of the Gossypol-Amine Adducts Used for Chromatographic Measurement of Total and Isomeric Gossypol

The stability of the gossypol amine adducts used for chromatographic determination of gossypol was studied. After extraction and complexation with R-(−)-2-amino-1-propanol, the samples were diluted into an acetonitrile/phosphate buffer solution as described in AOCS Recommended Practice Ba 8a-99. The solutions were then stored under different conditions before being analyzed by reverse-phase chromatography. Samples stored in the dark at −80 °C or at −20 °C showed little change in peak size over 30 days. Samples stored in the dark at −4 °C or at room temperature showed a measurable reduction in gossypol peak size over the study period. Samples stored in the light at room temperature showed the greatest reduction with only 25% of the initial gossypol detectable after 30 days. The rate of degradation followed first-order kinetics. The rate of decrease in gossypol peak size did not differ for the different gossypol matrices studied, i.e., cottonseed kernels, cottonseed meal, or pure gossypol-acetic acid; nor did it differ for the individual gossypol enantiomers. The results indicate that these gossypol Schiff's base adducts can be transported on dry ice before chromatography with minimal concern for their stability.     

Miscella refining test method for the determination of cottonseed oil color

Most of the cottonseed oil mills in the United States have already converted to expander solvent extraction and miscella refining. This practice permits mills to produce and market a consistently light-colored, prime bleachable summer yellow cottonseed oil at reduced cost and refining loss. A laboratory-scale miscella refining test was developed to asses the oil quality in terms of its color. The test involves the addition of 3 parts oleic acid per 100 parts of crude oil in the miscella followed by refining with 2.5 parts NaOH when crude oil contains less than 4.5% free fatty acid (FFA). When crude oil contains FFA between 4.5 and 7.5%, no oleic acid is added prior to refining with 2.5 parts NaOH. When crude oil contains FFA higher than 7.5%, no oleic acid is added and the caustic addition table in American Oil Chemists' Society Method Ca 9a-52 is followed. The test was conducted at room temperature and gave reproducible colors comparable to commercially refined oils.     

Improvement of fuel properties of cottonseed oil methyl esters with commercial additives

The low temperature operability and oxidative stability of cottonseed oil methyl esters (CSME) were improved with four anti‐gel additives as well as one antioxidant additive, gossypol. Low temperature operability and oxidative stability of CSME was determined by cloud point (CP), pour point (PP), cold filter plugging point (CFPP), and oxidative stability index (OSI). The most significant reductions in CP, PP, and CFPP in all cases were obtained with Technol®, with the average reduction in temperature found to be 3.9 °C. Gunk®, Heet®, and Howe's® were progressively less effective, as indicated by average reductions in temperature of 3.4, 3.0, and 2.8 °C, respectively. In all cases, the magnitude of CFPP reduction was greater than for PP and especially CP. Addition of gossypol, a polyphenolic aldehyde, resulted in linear improvement in OSI (R² = 0.9804). The OSI of CSME increased from 5.0 to 8.3 h with gossypol at a concentration of 1000 ppm.     

Intramuscular fatty acid profile of longissimus dorsi and semitendinosus muscle from Kundi steers fed on pasture with cottonseed cake supplement

The present study was accomplished to evaluate the intramuscular fatty acid (FA) composition of different muscles taken from Kundi steers (n = 15), which were approximately 24 months old, fed on a cottonseed cake supplement, and were made to graze on alfalfa pasture for 95 days prior to slaughter. The samples were taken from longissimus dorsi region (loin and ribeye portion) and distal region of semitendinosus muscle for intramuscular FA analysis. Saturated FA, comprising 49.48–52.09% of total FA composition, in all the muscles were studied. Ribeye portion of longissimus dorsi muscle contain relatively higher (P > 0.05) amount of trans FA (3.37%) as compared with loin portion of longissimus dorsi muscle (3.1%) and distal region of semitendinosus muscle (2.84%). The sum of monounsaturated FA in all the muscles studied was estimated in the range of 32.21–34.64%, while polyunsaturated FA contribute 11.39–12.39% of total FA. The mean conjugated linoleic acid was found to be 0.28, 0.35 and 0.41 in ribeye and loin portion of longissimus dorsi muscle and distal region of semitendinosus muscle, respectively.